Cracker Barrel Chicken and Broccoli Recipe

Cracker Barrel’s Chicken and Broccoli delivers tender chicken, crisp broccoli, and a rich, creamy cheese sauce.

A valuable tip is to shred your own cheese instead of using pre-shredded cheese.

Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly!

The buttery cracker crumb topping is an absolute must, adding the perfect crunch and finishing touch.

How to Make Cracker Barrel Chicken and Broccoli

Ingredients

• 4 Chicken Breasts
• 1 can Cheddar Cheese Soup (10.5 oz.)
• 1 cup Milk
• 2 cups Broccoli Florets
• 1 cup Cracker Crumbs
• 1 cup Cheddar Cheese (shredded)
• 2 tbsp Butter (melted)
• 1 tsp Paprika
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Spray a 9 x 13-inch baking pan with non-stick spray.

Step 2:

Layer the chicken breasts at the bottom of the pan.

Season them with salt, pepper, and paprika.

Step 3:

In a bowl, mix the cheddar cheese soup and milk until smooth.

Pour this mixture over the chicken, spreading it evenly.

Step 4:

Sprinkle the broccoli florets on top of the chicken.

Add the shredded cheddar cheese over the broccoli.

Step 5:

Combine the cracker crumbs and the melted butter.

Spread this mixture over the top as evenly as possible.

Bake everything for about 40 minutes or until the chicken is cooked and the topping is golden.

Tips and Tricks for Making This Recipe

Use Sharp Cheddar

Sharp cheddar can enhance the cheese flavor nicely.

It provides a bolder taste without overpowering the dish.

Garlic Powder Add-Ons

Try adding a touch of garlic powder to the seasoning blend.

It adds a subtle layer of flavor that complements the cheese sauce beautifully.

Keep Broccoli Size Consistent

Cut broccoli florets into uniform sizes so they cook evenly.

It also makes serving and eating more pleasant.

Opt for Fresh Broccoli

You might choose fresh over frozen broccoli for better texture.

Fresh broccoli usually has a crisper bite that complements the chicken dish.

Cracker Variety

Different cracker brands can affect texture slightly, so choose a type you love.

Feel free to experiment and find which you prefer!

Enjoy your cooking adventure with this delicious Cracker Barrel Chicken and Broccoli recipe!

What to Serve with Cracker Barrel Chicken and Broccoli Recipe

Classic Mashed Potatoes

You can’t go wrong with mashed potatoes when serving chicken and broccoli.

They provide a creamy and smooth texture that pairs beautifully with the cheesy sauce on the chicken.

Use red or Yukon Gold potatoes for a rich flavor, and don’t forget a little garlic for an extra kick!

Fresh Garden Salad

A garden salad offers a refreshing contrast to the warm, hearty chicken and broccoli dish.

Mix in some cherry tomatoes, cucumbers, and carrots for color and crunch.

Adding a simple vinaigrette can bring everything together nicely, lifting the flavors of your main dish.

Cornbread

Cornbread is another traditional side that can accompany your meal seamlessly.

Its slightly sweet flavor and crumbly texture balance the savory notes of the broccoli cheddar chicken.

You can serve it warm, drizzled with some honey, for a homestyle touch.

Roasted Beets and Carrots

Roasted beets and carrots might not be the first side you think of, but they’re absolutely worth trying.

The earthiness of the beets and the sweet caramelization of the carrots create a delicious contrast.

Toss these root vegetables with a little olive oil and rosemary before roasting to amplify their natural flavors.

Israeli Couscous

Israeli couscous, also known as pearl couscous, can be a fun twist for your dinner table.

Its soft, chewy texture and nutty flavor can complement the cheesy and savory elements of the chicken dish.

Try cooking it with a bit of chicken broth and herbs for added depth.

Variations and Substitutions

Meat Alternatives

You can try using vegan chicken patties or even tofu to replace the chicken, making it a great option for vegetarians or those seeking a plant-based meal.

Just ensure that you adjust cooking times accordingly to avoid overcooking.

Cheese Options

Consider adding a blend of different cheeses like mozzarella or Parmesan alongside cheddar for a richer flavor.

Each type brings its unique note, enhancing the cheesy experience of the dish.

Additional Vegetables

You can add other vegetables such as cauliflower or carrots along with the broccoli.

This not only increases the nutritional value but also adds more texture and color to your plate.

Breadcrumb Topping

Using panko breadcrumbs with a bit of melted butter can create a crispy topping that contrasts beautifully with the creamy cheese sauce.

Don’t forget to add a touch of dried herbs for an aromatic twist.

Sauce Variations

For a different flavor profile, substitute some of the milk with heavy cream or sour cream to create a richer, creamier sauce.

Adding a dash of hot sauce can introduce a mild kick, appealing to those who enjoy a little spice.

How to Store Leftover Cracker Barrel Chicken and Broccoli Recipe

Storing leftovers from your Cracker Barrel chicken and broccoli dish is simple, and it’ll keep them fresh for several days!

Refrigeration Tips

You’ll want to place your leftovers in an airtight container before storing them in the refrigerator.

Keeping them stored this way will allow the Chicken and Broccoli to remain fresh for about three to four days.

Make sure the container is sealed tightly to prevent any odors from the refrigerator from affecting the taste of your meal!

Freezing Instructions

For longer storage, freezing is a fantastic option for this dish!

Pack your leftovers in a freezer-safe airtight container before placing them in the freezer.

Frozen Cracker Barrel chicken and broccoli can be kept for up to three months and taste just as delicious once reheated!

Note on Defrosting

When you’re ready to enjoy them again, just transfer your frozen leftovers to the refrigerator to defrost overnight.

This gradual defrosting helps in maintaining the original texture and flavor of the dish!

Common Mistakes to Avoid

Overcooking the Chicken

You might end up overcooking the chicken, which can lead to dry and tough results.

I always recommend checking for 165°F with a meat thermometer to prevent this.

Keep an eye on cooking time, especially when using thin or small chicken pieces.

Skipping Seasoning

Forgetting to season the chicken and broccoli before adding cheese sauce can result in a bland dish.

Use a mix of salt, pepper, and garlic powder to enhance the flavors perfectly.

Pre-seasoning ensures every bite is flavorful and satisfying.

Ignoring the Topping

Neglecting to make the crispy topping can lead to a less exciting texture contrast.

Crush Ritz crackers or breadcrumbs with melted butter and sprinkle them generously on top.

The crunchy topping makes a big difference, so don’t skip this step!