Cracker Barrel Breakfast Sausage Recipe

I’ve always thought breakfast sausage should be flavorful, juicy, and just the right balance of spices.

This Cracker Barrel copycat recipe nails it every time!

Grab some ground pork and season it with a mix of spices like sage, thyme, and nutmeg for that signature taste.

To get that slight smoky sensation Cracker Barrel is known for, just add a touch of liquid smoke.

These patties freeze beautifully too, so you can make a batch ahead of time for easy breakfasts!

How to Make Cracker Barrel Breakfast Sausage

Ingredients

• 2 lbs Ground Pork
• 1 tsp Salt
• 1 tsp Black Pepper (ground)
• 1 tsp Red Pepper Flakes
• 1 tsp Sage (dried)
• 1/2 tsp Thyme (dried)
• 1/2 tsp Marjoram (dried)
• 1/4 tsp Nutmeg (ground)
• 1 tbsp Brown Sugar
• 1/4 tsp Liquid Smoke

Step-by-Step Instructions

Step 1:

Combine all the dry spices in a small bowl to make sure they mix evenly throughout.

Step 2:

Add the ground pork to a large mixing bowl.

Pour the spice mixture over the pork.

Step 3:

Using your hands, gently mix the spices into the pork.

You want every part to be seasoned well.

Add 1/4 tsp of liquid smoke and mix in.

Step 4:

Form the mixture into patties of your desired size.

For dinners, smaller patties work great, while breakfast ones can be larger.

Step 5:

Cook the patties in a skillet over medium heat for about 5-7 minutes per side.

Make sure they are cooked through without burning.

Tips and Tricks for Making This Recipe

Spice Adjustment

Feel free to adjust the spice levels according to your preference, especially the red pepper flakes if you want some extra heat!

Mixing Technique

Don’t overmix your sausage mixture, as it can make the texture tough instead of tender and juicy.

Storage Advice

Consider doubling the recipe and freezing patties for future use; it’s a big time saver on busy mornings!

Cooking Options

You can also try cooking these sausage patties in an air fryer for a crispier texture with less oil.

Cooking them at 350°F for about 10 minutes usually does the trick.

Ingredient Swaps

Switching half of the pork with beef can provide a slightly different flavor, especially if you prefer less fat in the mix.

It’s a fantastic option if you’re watching your caloric intake on the pork side!

What to Serve with Cracker Barrel Breakfast Sausage

Scrambled Eggs

There’s nothing quite like a classic side of scrambled eggs with your breakfast sausage.

The creamy texture of the eggs pairs excellently with the savory notes of the sausage.

Try adding a sprinkle of cheese or chives for extra flavor!

Sourdough Toast

Sourdough toast offers the perfect crispy complement to your sausage.

The slight tanginess of the sourdough balances beautifully with the rich flavors of the meat.

Butter it up generously while it’s still warm for a satisfying breakfast treat.

Roasted Sweet Potatoes

Consider serving roasted sweet potatoes alongside your breakfast sausage.

Their natural sweetness gives a wonderful contrast to the savory sausage, creating an exciting blend of flavors.

Try seasoning them with some cinnamon or paprika for an extra kick!

Grilled Asparagus

If you’re in the mood for something green with a bit of sophistication, why not go with grilled asparagus?

The smoky char adds a different dimension to your meal, making it a lovely twist on a traditional breakfast side.

A dash of lemon juice post-grilling enhances the flavor beautifully.

Avocado Salad

An avocado salad can bring a refreshing lightness to your sausage breakfast.

Combine ripe avocados with cherry tomatoes, a touch of lime juice, and some cilantro for a healthy and tasty side.

The creaminess of avocado meshes wonderfully with the rich, meaty flavors of the sausage.

Variations and Substitutions

You can switch up the meat in your Cracker Barrel breakfast sausage by using a mix of pork and beef or just sticking to pork. It’s all about your personal preference!

Another option is to spice things up with herbs and spices. Consider adding sage, thyme, or even a hint of red pepper flakes!

Meat Choices

Some folks like to use ground turkey instead of pork for a lighter option. It’s a great way to cut down on fat while still enjoying great flavors!

Spice It Up

To add a bit of sweetness, you might include a touch of brown sugar. It can really complement the savory flavors of the sausage.

If you want your sausage with a smoky twist, consider adding smoked paprika or even a drop of liquid smoke!

Dairy-Free Options

For a dairy-free version, check labels on pre-mixed seasoning packets to make sure they’re lactose-free.

Also include some nutritional yeast as a savory alternative!

These adjustments can help personalize your Cracker Barrel breakfast sausage further to match your tastes and dietary needs.

How to Store Leftover Cracker Barrel Breakfast Sausage

When you have leftover sausage, proper storage can keep it fresh and tasty!

Use Airtight Containers

Place the leftover sausage in an airtight container.

This helps block out moisture and prevent unwanted flavors from creeping in!

Refrigerate Promptly

Store the sausage in the refrigerator as soon as possible.

Keeping it cool ensures it stays safe to eat and maintains its flavor.

Freezing for Longer Storage

If you’re not planning to use it soon, freezing is a great option.

Wrap the sausage tightly in freezer-safe plastic or vacuum-seal it to avoid freezer burn.

Common Mistakes to Avoid

Not Using the Correct Heat

Cooking sausage on the wrong heat can ruin its texture.

Start with medium heat to ensure the sausage cooks evenly, and don’t rush by cranking up the heat!

Ignoring the Internal Temperature

Reaching the right internal temperature is key to juicy sausage.

Always aim for about 160°F by using a meat thermometer for accuracy.

Overlooking Fat Content

The fat content in your sausage mix is crucial for flavor and consistency.

Avoid using lean meats; instead, stick with pork that has higher fat for the best results.