Texas Roadhouse Ribeye Recipe

Let me walk you through my take on preparing a tasty Texas Roadhouse Ribeye on your own grill!

This method delivers a juicy, flavorful steak with a beautiful crust!

A valuable tip is to use a meat thermometer to accurately determine the doneness of your ribeye.

This eliminates any guesswork and ensures you achieve your preferred result every time!

I appreciate the simplicity of the seasonings used in this recipe, allowing the rich beef flavor to be the highlight.

How to Make the Texas Roadhouse Ribeye Recipe

Ingredients

• 1 Ribeye Steak (12 oz.)
• 2 tbsp Salt
• 1 tsp Black Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 2 tbsp Olive Oil
• 2 tbsp Butter

Step-by-Step Instructions

Step 1:

Take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

This helps the steak cook more evenly.

Step 2:

Mix together salt, black pepper, garlic powder, and onion powder in a small bowl.

This will be used to season the steak.

Step 3:

Rub the olive oil over both sides of the steak.

Then apply your seasoning mix generously to both sides.

Step 4:

Preheat your grill to high heat.

This ensures a nice sear and locks in the juices of the steak.

Step 5:

Place the steak on the grill and cook for 4-5 minutes on each side or until it reaches your preferred level of doneness.

Top with butter in the last minute of cooking.

Tips and Tricks for Making This Recipe

Choose the Right Steak

Selecting a good quality Ribeye that has plenty of marbling will result in a tender and juicy steak that’s full of flavor.

Season Generously

Don’t be shy with the seasoning!

A thick layer ensures flavor in every bite, balancing out the richness of the steak.

Use a Meat Thermometer

To nail the doneness every time, use a meat thermometer.

Aim for an internal temperature of around 130°F to 135°F for medium-rare.

Let It Rest

After cooking, let the steak rest for a few minutes before slicing.

This allows the juices to redistribute and makes the steak even juicier.

Experiment with Butter Flavors

Infuse your butter with herbs or spices before topping the steak for an extra layer of flavor.

You can try garlic butter or even a hint of rosemary to enhance your steak.

What to Serve with Texas Roadhouse Ribeye Recipe

Creamed Spinach

You can’t go wrong with a classic, and creamed spinach is no exception.

The rich and creamy texture beautifully balances the hearty flavors of your ribeye.

Add a dash of nutmeg to bring out a subtle warmth that enhances the dish.

Garlic Herb Butter

A simple pat of garlic herb butter can transform your ribeye!

It melts right over the hot steak, combining with the juices for a savory touch that’s simply irresistible.

This flavorful infusion adds an aromatic note that pairs well with the beef.

Baked Bacon-Wrapped Asparagus

Here’s something a little different: baked bacon-wrapped asparagus.

The smoky bacon and fresh asparagus provide a wonderful contrast to the ribeye’s richness.

It’s a side that’s both intriguing and easy to prepare.

Sauteed Mushrooms and Onions

This is a time-honored side dish that never fails to impress!

Sauteed mushrooms and onions add depth and a hint of sweetness to your meal.

These flavorsome veggies are a natural companion to any ribeye steak.

Cauliflower Gratin

For something unexpected, try serving cauliflower gratin alongside your ribeye.

The creamy, cheesy sauce melds with tender cauliflower for a satisfying side.

It’s a healthier alternative that still delivers big on taste!

Kimchi Fried Rice

Feeling adventurous? Kimchi fried rice might be just the option for you.

This fusion dish brings a spicy and tangy twist that complements the steak.

A culinary blend of Korean flavors with American steakhouse vibes!

Variations and Substitutions

You can experiment with different flavors by trying out various seasoning options for your Texas Roadhouse ribeye!

Try a smoky mesquite seasoning for a rich and robust flavor profile.

For a bit of heat, adding a Cajun spice rub might be just what you need.

Each of these seasonings can bring out something unique in the ribeye!

Marinades

Using a marinade can infuse your steak with extra flavor.

Consider a soy sauce-based marinade for a bit of salty goodness.

A balsamic vinegar marinade can offer a tangy and slightly sweet touch.

Make sure to marinate overnight for the best results!

Alternative Cuts

You don’t have to stick to ribeye if you prefer something different.

A New York strip steak can also be a great choice with these flavors.

The marbling in the ribeye does provide a wonderfully juicy texture, though.

Cooking Methods

Grilling is a popular way to prepare a ribeye, but you can also use a cast-iron skillet.

You can get a nice sear in a skillet that locks in flavor and juices.

Whichever method you choose, aim for medium rare to medium for best tenderness and flavor!

How to Store Leftover Ribeye

Wrapping leftover ribeye properly is crucial to keep it fresh and tasty.

Use airtight containers or heavy-duty aluminum foil to minimize exposure to air and moisture.

Ensure the ribeye is cool before storing, as this helps maintain its texture and flavor.

Refrigeration Tips

Store the ribeye in the refrigerator if you plan to enjoy it within three to four days.

Keep it on the upper shelf, away from raw foods, to prevent cross-contamination.

Label the container with the date to track how long it has been stored.

Freezing for Longer Storage

For storage beyond a few days, freeze the ribeye to preserve its quality.

Wrap it tightly in freezer-safe bags, squeezing out as much air as possible.

Freeze in single portions for convenient defrosting and reheating when you’re ready to enjoy it again.

Additional Storage Ideas

Consider using vacuum sealing if you frequently have leftovers, as this method extends shelf life significantly.

Label and date your frozen portions to keep track of their freshness.

Remember to place frozen ribeye in the fridge a day before using it to allow gradual defrosting.

Common Mistakes to Avoid

Skipping Meat Rest Time

One mistake that many make is not allowing the meat to rest before cooking.

Let your ribeye sit at room temperature for at least 30 minutes.

This helps the meat cook evenly.

Wrong Seasoning Timing

Another common pitfall is adding the seasoning too early or too late.

Apply your rub at least 30 minutes before cooking.

This allows flavors to permeate the meat.

Rushing the Cooking Process

Many people rush when cooking a ribeye, leading to uneven cooking.

Preheat your grill or oven well before adding the steak.

Cook at the appropriate temperature, resisting the urge to rush.