Ina Garten Cauliflower Soup Recipe

Ina Garten’s cauliflower soup is just, well…wow!

The combination of tender cauliflower, aromatic vegetables, and a velvety broth gets me every time!

To get it right, roast the cauliflower before adding it to the pot for an extra layer of flavor that really shines through.

Oh and I always recommend using an immersion blender to achieve a smooth and silky texture.

Let’s create this together!

How to Make Ina Garten Cauliflower Soup

Ingredients

• 1 head Cauliflower (cored and roughly chopped)
• ½ Onion (finely diced)
• 1 Carrot (finely diced)
• 1 Celery stalk (finely diced)
• 1 stick Butter (divided)
• 8 cups Chicken broth (low-sodium)
• 2 tbsp Heavy cream
• Salt
• Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Prepare a baking sheet with parchment paper.

Cut the cauliflower into small, even pieces and spread them on the baking sheet.

Step 2:

Drizzle 1 tablespoon of olive oil over the cauliflower and season with salt and pepper.

Roast in the oven for 25 minutes until golden brown.

Step 3:

In a large pot, melt half of the butter over medium-low heat.

Add the finely diced onion, carrot, and celery.

Sauté until the onions are translucent.

Step 4:

Add the roasted cauliflower and chicken broth to the pot.

Let it simmer for 20 minutes.

Use a blender to process the soup in batches until smooth.

Step 5:

Return the blended soup to the pot.

Stir in the heavy cream.

Season with salt and pepper to taste.

Tips and Tricks for Making This Recipe

Roasting for Extra Flavor

Roasting your cauliflower before adding it to the soup will give your dish an extra depth of flavor.

It brings out a delightful nuttiness in the cauliflower which enhances the whole dish!

Adjust Seasoning to Taste

Don’t be afraid to taste and adjust the seasoning as you go.

Adding a pinch more salt or a twist of freshly ground pepper can really elevate the soup’s taste.

Use Fresh Ingredients

Fresh vegetables and herbs make a big difference in this recipe.

I always go for the freshest produce I can find to get the best results in texture and flavor.

Try Different Broths

You can switch things up by using vegetable broth instead of chicken broth for a vegetarian option.

It keeps the soup just as tasty while catering to dietary preferences.

Store the Soup Appropriately

This soup stores well in the refrigerator for a few days. Make extra and enjoy a quick meal later!

Just reheat over low heat and enjoy each comforting spoonful.

What to Serve with Ina Garten Cauliflower Soup

Garlic Breadsticks

You can’t go wrong with warm, crunchy garlic breadsticks to dip into your cauliflower soup.

They soak up the soup’s essence while adding a crispy texture that’s oh-so satisfying.

Popping them into the oven for a quick bake fills the air with an irresistible aroma.

Caesar Salad

For a fresh contrast, whip up a Caesar salad with tangy dressing and crunchy croutons.

The crispness pairs wonderfully with the creamy texture of the soup.

It feels refreshing and light while offering that famous Caesar flavor punch.

Grilled Cheese Sandwich

Feel like having something hearty and cheesy? Pair your soup with a grilled cheese sandwich.

The gooey cheese and crunchy bread make a classic combo that’s perfect with soup.

I love to dip mine right into the soup for extra flavor in every bite.

Cauliflower Pizza Bowl

A cauliflower pizza bowl is a creative side that matches the soup’s star ingredient.

Fill it with your favorite toppings like cheese and tomatoes for a low-carb treat.

The different flavors come together beautifully for a new and tasty experience.

Roasted Vegetables

Roasted vegetables can be a great choice to serve alongside the soup.

Caramelized edges bring warmth and depth, complementing the soup’s flavor profile.

Mix it up with your favorite seasonal veggies for extra flair on your table.

Variations and Substitutions

Roasting the Cauliflower

You can roast the cauliflower instead of simmering it for a richer flavor.

Just toss cauliflower florets with olive oil, salt, and pepper, and roast them at 400°F for about 25 minutes.

Roasting gives the soup a caramelized depth that’s amazing!

Substituting Broth

Feel free to use vegetable broth if you prefer a vegetarian option.

Low-sodium chicken broth is great, but a rich vegetable broth can add a delightful depth.

If you like a creamier finish, try adding a splash of cream or coconut milk.

Additional Vegetables

Adding extra vegetables to your soup can make it heartier and more nutritious.

Diced carrots, a stick of celery, or a bit of potato can give the soup extra body and flavor.

Remember to finely chop them for an even cook.

Herbs and Spices

Experimenting with herbs can elevate the flavor profile of your soup.

You could add a pinch of nutmeg or a bit of cumin for a warm, spicy twist.

Don’t forget freshly ground black pepper before serving.

How to Store Leftover Ina Garten Cauliflower Soup

Refrigeration Basics

You should store leftover cauliflower soup in an airtight container and place it in the refrigerator after it cools completely.

Don’t wait more than two hours after cooking to refrigerate, as this ensures bacteria doesn’t grow.

Leftover soup stored properly in the fridge can last up to three days, so keep an eye on the date!

Freezing for Later

If you plan to store it for longer, freezing is a great option.

Pour the soup into a freezer-safe container, leaving some space for expansion.

Be sure to label the container with the date so you can monitor freshness.

Frozen soup retains quality for about two to three months.

Thawing Safely

When you’re ready to enjoy it again, transfer the frozen soup from the freezer to the fridge to thaw overnight.

Avoid leaving it out at room temperature.

This gradual process helps maintain texture and flavor without compromising safety.

Common Mistakes to Avoid

Not Roasting the Cauliflower

You might think it’s okay to skip the roasting step, but what you’re sacrificing is a deep, rich flavor.

Roasting the cauliflower adds a wonderful, caramelized taste you don’t want to miss!

Using High Heat

Cooking with high heat can quickly turn your veggies from softened to burned.

You should always keep the temperature low to medium to gently bring out the best flavors.

Forgetting Seasoning

Seasoning is your best friend in the kitchen, and it brings the flavors together in every bite.

Always remember to taste as you go and adjust salt and pepper to your liking.