Chili’s Cajun Chicken Pasta Recipe

Chili’s Cajun Chicken Pasta is a dish that combines savory spices with creamy indulgence, making it an all-time favorite for pasta lovers.

You can recreate this delicious restaurant classic with just a few key ingredients like Cajun seasoning, heavy cream, and Parmesan cheese.

Don’t forget to tenderize the chicken breasts before cooking as this step helps to ensure they are juicy and flavorful!

How to Make Chili’s Cajun Chicken Pasta

Ingredients

• 8 oz Penne Pasta
• 2 Chicken Breasts (boneless, skinless)
• 1 tbsp Cajun Seasoning
• 2 tbsp Butter
• 1 cup Heavy Cream
• 1 tsp Lemon Pepper Seasoning
• 1 Tomato (diced)
• 1/4 cup Parmesan Cheese (grated)
• Veggies like asparagus or peas (optional)

Step-by-Step Instructions

Step 1:

Cook the penne pasta according to the package instructions.

You’ll want to make sure it’s al dente to hold up with the sauce.

Drain and set aside when cooked.

Step 2:

Trim any excess fat or skin from the chicken and pat it dry with paper towels.

Sprinkle the Cajun seasoning generously on both sides for a good kick.

Step 3:

In a skillet, melt butter over medium heat.

Place the seasoned chicken breasts in the pan and cook for about 5-6 minutes on each side, or until fully cooked.

Remove from the pan and set aside.

Step 4:

In the same pan, reduce heat and add heavy cream and lemon pepper seasoning.

Stir occasionally and let the mixture simmer until it begins to bubble slightly, giving a thick texture.

Step 5:

Slice the cooked chicken into strips.

Mix the pasta with the creamy sauce and top it with the chicken, diced tomatoes, and grated Parmesan cheese.

Serve it up hot!

Tips and Tricks for Making This Recipe

Perfect Pasta Texture

Make sure your pasta is al dente, as it will continue to cook slightly when mixed with the hot sauce.

This texture keeps the pasta firm and prevents it from becoming mushy.

Control the Spice

If you prefer a milder dish, adjust the Cajun seasoning to your taste.

Adding a little at a time helps you find the right balance of spice.

Richer Sauce

For a richer sauce, try adding a bit more cream.

This can enhance the texture and flavor, making the dish extra creamy and enjoyable.

Alternative Toppings

Feel free to add extra toppings like mushrooms or bell peppers.

It can add a different flavor dimension and make the dish more colorful and nutritious.

What to Serve with Cajun Chicken Pasta

Garlic Bread

You can’t go wrong with a classic side of garlic bread.

The crispy, buttery slices are perfect for scooping up that creamy Cajun sauce.

Make it yourself or grab a loaf from your local bakery!

Caesar Salad

A fresh Caesar salad complements the rich flavors of the pasta.

The crisp romaine, tangy dressing, and crunchy croutons make for a perfect pairing.

It adds a refreshing contrast to the spiciness of the chicken.

Cajun Mashed Potatoes

Cajun mashed potatoes are an unexpected but delicious choice.

The creamy potatoes enhanced with spices harmonize with the Cajun flavors of the dish.

Your guests will be pleasantly surprised by this combination.

Grilled Asparagus

Grilled asparagus offers a nice balance to the rich pasta.

Its slight bitterness and smoky notes from the grill add an exciting twist.

A splash of lemon juice will brighten the dish even more!

Sweet Cornbread

Sweet cornbread alongside spicy Cajun chicken pasta is an extraordinary match.

The sweet and savory combination brings out the deep flavors in your meal.

It’s a fun side that doesn’t disappoint at the dinner table.

Roasted Brussels Sprouts

Roasted Brussels sprouts add earthy depth to your meal.

They’re easy to prepare and bring a delightful crunch.

Consider adding a hint of balsamic glaze for extra flavor!

Variations and Substitutions

Switching up the protein in your Cajun Chicken Pasta can transform the dish entirely!

You could swap in shrimp for the chicken to give it a seafood twist that’s just as mouthwatering.

Another great option is to use Portobello mushrooms for a vegetarian take.

For the sauce, if you’re aiming for a vegan version, coconut cream is a perfect substitute for the regular creamy base.

Thinking about veggies?

Adding bell peppers or broccoli can bring a nice crunch and color contrast to your pasta.

If you’re low on Cajun seasoning, mix paprika, garlic powder, and cayenne pepper for a quick alternative.

Playing around with these ingredients offers so much variety, making this recipe flexible and exciting every time!

How to Store Leftover Cajun Chicken Pasta

Airtight Containers

You’ll want to store your leftover Cajun chicken pasta in an airtight container to keep it fresh.

Choose a container with a secure lid to prevent any air from getting inside.

This will help maintain the flavor and texture of your pasta!

Refrigeration Tips

Place the airtight container in the refrigerator as soon as the pasta cools down, preferably within two hours of cooking.

This helps to minimize the growth of bacteria and keeps the dish safe to eat.

You can keep it in the fridge for up to two days at most.

Avoid Freezing

I normally don’t recommend freezing Cajun chicken pasta, as the texture can become unpleasant when thawed.

The cream-based sauce can separate, and the pasta may become mushy.

If you must freeze it, pack it with some sauce on the side to help remedy this issue later.

Common Mistakes to Avoid

Overcooking the Chicken

You definitely don’t want the chicken to turn out dry and tough.

Using a meat thermometer helps make sure it reaches the right internal temperature.

Resting the chicken before slicing can make a world of difference for tenderness!

Curdling the Sauce

Simmer the cream gently to keep it smooth and velvety.

Avoid boiling the cream because that often leads to unfortunate curdling.

Take your time when mixing ingredients, and keep an eye on that heat!

Too Much or Too Little Cajun Spice

Balancing the Cajun seasoning is key to getting that perfect flavor punch.

Start with a small amount and add more to suit your taste if you like it spicier.

Taste-testing as you go along is a fantastic way to find the right spice level for you!