Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay’s sticky toffee pudding is a classic British dessert that combines the rich flavors of dates, brown sugar, and butter with a delectable toffee sauce.

And Ooooh My is all I have to say!

I’ve found that soaking the dates ahead of time gives the pudding its perfect moist texture.

Using a splash of bourbon can up the taste further, adding depth to the sweetness without overpowering the dish.

Don’t forget to serve it with a generous scoop of vanilla ice cream or a dollop of crème fraîche for that perfect balance of warm and cold.

How to Make Gordon Ramsay Sticky Toffee Pudding Recipe

Ingredients

• 5 oz Dates (pitted, roughly chopped)
• ½ tsp Baking Soda
• ¼ cup Water (boiling)
• 3 tbsp Butter (unsalted, room temperature)
• ½ cup Dark Brown Sugar
• 1 Egg
• ⅞ cup All-Purpose Flour
• 1 ½ tsp Baking Powder
• 1 Ripe Banana (sliced)
• ¼ cup Granulated Sugar
• 60 ml Heavy Cream

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Prepare your baking pan by greasing it with butter or lining it with parchment paper.

Step 2:

Combine the chopped dates and boiling water in a bowl.

Add the baking soda and set aside for the dates to soften.

Step 3:

In a separate bowl, cream together the unsalted butter and dark brown sugar until light and fluffy.

Beat in the egg until well combined.

Step 4:

Fold in the all-purpose flour and baking powder gently.

Add the sliced banana and pureed dates.

Mix until everything is just incorporated.

Step 5:

Pour the batter into the prepared baking pan.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 6:

While the cake bakes, make the toffee sauce by heating the granulated sugar and heavy cream in a saucepan over medium heat.

Stir until the sugar dissolves and the sauce becomes smooth.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always use fresh dates and a ripe banana for the best flavor and texture in your sticky toffee pudding.

Fresh ingredients really make a difference in the overall taste of the dessert!

Don’t Overmix the Batter

Be careful not to overmix the batter after you add the dry ingredients and the dates.

Overmixing can cause the pudding to become dense and lose its desired fluffy texture.

Let the Sauce Cool

Allow the toffee sauce to cool slightly before pouring it over the pudding.

This not only thickens the sauce but also helps it soak better into the cake.

Who wouldn’t want that perfect combination of flavors in every bite?

Experiment with Additions

Feel free to experiment by adding some ground cinnamon or nutmeg to the batter for a little extra warmth and spice.

These spices complement the sweetness of the pudding wonderfully!

What to Serve with Gordon Ramsay Sticky Toffee Pudding

Classic Vanilla Ice Cream

You can’t go wrong with a scoop of creamy vanilla ice cream alongside your sticky toffee pudding.

The cold, smooth ice cream contrasts beautifully with the warm, rich pudding.

You get that classic combination of hot and cold in every bite.

Whipped Cream

A dollop of freshly whipped cream is so simple, yet it enhances the sweet, caramel flavors in the pudding.

It’s light and airy, complementing the rich textures perfectly.

You can even sprinkle a little cinnamon on top for an extra kick!

Warm Custard

Rich and velvety custard is another traditional choice that pairs excellently with sticky toffee pudding.

The warm, silky custard adds another layer of deliciousness.

You can drizzle it generously over your pudding, soaking into every nook and cranny.

Salted Caramel Sauce

If you’re feeling a little adventurous, try drizzling some salted caramel sauce over your pudding.

The balance of sweet and salty brings a unique twist to this classic dessert.

Every spoonful feels like a new revelation!

Spiced Nuts

Add a bit of crunch with some spiced nuts on the side.

Their earthy, spicy notes are a lovely contrast to the sweetness of the sticky toffee pudding.

You might even want to sprinkle them right on top for extra texture.

Variations and Substitutions

Gluten-Free Option

You can make the sticky toffee pudding gluten-free by replacing plain flour with a gluten-free flour blend.

Make sure the blend is suitable for baking to achieve the desired texture.

Vegan Replacement

Substitute butter with a plant-based alternative and use a flax egg instead of a regular egg.

For the flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water.

Sugar Alternatives

You might want to try using coconut sugar or a sugar substitute if you’re watching your sugar intake.

Honey or maple syrup can work too, though it will slightly alter the taste and consistency.

Milk Substitute

Use almond milk or oat milk in place of regular milk if you’re avoiding dairy.

These alternatives help maintain the moisture and flavor of the pudding.

How to Store Leftover Gordon Ramsay Sticky Toffee Pudding

Remembering how to store spotted leftovers ensures your delicious treat lasts a bit longer!

Airtight Containers

Ensure you use an airtight container for storage to maintain the pudding’s freshness and texture.

A proper seal is crucial as it prevents the pudding from drying out or absorbing other odors in the fridge.

Refrigeration

Place your sticky toffee pudding in the refrigerator where it can happily stay fresh for up to one week.

The cool environment of the fridge will help preserve the flavors and moisture that make this dessert unforgettable.

Freezing for Longer Storage

If you need more time, freezing is a fantastic option to keep your pudding for up to three months.

Wrap individual servings tightly in plastic wrap, followed by a layer of aluminum foil to protect from freezer burn.

Common Mistakes to Avoid

Overmixing the Batter

When making sticky toffee pudding, mixing the batter too much can lead to a dense texture.
You want to mix just until the ingredients are combined.

Opening the Oven Door

Resist the urge to open the oven door frequently.
Each time the door opens, hot air escapes and can cause the pudding to sink in the middle.
Keep your oven light on and check through the glass instead.

Incorrect Moisture Content

Dates are a key ingredient in this recipe.
Ensuring they are soaked properly in boiling water is crucial.
This step ensures the right moisture level in your pudding, contributing to its characteristic texture.