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Cheesecake Factory Tuxedo Cheesecake Recipe

As a fan of decadent desserts, the Chocolate Tuxedo Cheesecake from The Cheesecake Factory always stands out to me as a splendid treat.

You’ll love the rich layers that combine chocolate fudge cake, creamy cheesecake, and fluffy mousse—a match made in heaven for any dessert enthusiast.

When assembling this masterpiece, set aside some time to let each layer chill properly; patience is key to the perfect texture.

One thing I truly admire about this cheesecake is how it balances flavors; the chocolate isn’t too overpowering, letting the cheesecake shine through beautifully.

cheesecake factory tuxedo cheesecake recipe feat

How to Make Cheesecake Factory Tuxedo Cheesecake Recipe

Ingredients

  • 2 cups Chocolate Chips
  • 1/2 cup Butter
  • 2 cups Cream Cheese (room temperature)
  • 1 cup White Sugar
  • 1/2 cup Milk
  • 3 Large Eggs
  • 1 1/2 cups Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Mascarpone Cheese

Step-by-Step Instructions

Step 1:

Preheat your oven to 325°F and prepare your cake pan by greasing it generously.

Melt the chocolate chips and butter in the microwave, stirring every 30 seconds until smooth.

Step 2:

Whisk in sugar, followed by gently incorporating the eggs and milk until well blended.

Pour this mixture into your prepared pan, setting aside as you work on the cheesecake layer.

Step 3:

In another bowl, whip together cream cheese and white sugar until light and fluffy.

Mix in milk and eggs, ensuring no lumps remain.

Step 4:

Pour the cheesecake mixture over the chocolate layer in your prepared pan, spreading it evenly.

Place the pan in a water bath and bake for about 45 minutes.

Step 5:

Allow the cheesecake to cool in the oven for an hour, then transfer it to a wire rack.

Cover and refrigerate for at least four hours or overnight for best results.

Tips and Tricks for Making This Recipe

slice of cheesecake factory tuxedo cheesecake

Temperature Matters

Make sure all your cold ingredients, like cream cheese and eggs, are at room temperature before mixing. This helps achieve a smooth and creamy texture without any lumps in your cheesecake layer.

Foil and Water Bath

Using a water bath can help prevent cracking on the surface of your cheesecake. Wrap the outer sides of your pan with foil to keep water from seeping into your cake.

Whip Cream to Perfection

When whipping the topping, make sure your cream is cold. Whip until you get stiff peaks for a firm, gorgeous finish. If you over-whip, it might separate, so keep watch as you go!

Chill Time is Crucial

Resting your cheesecake for a few hours or overnight is one of the best ways to develop flavor and firmness. Don’t rush this step, as the chill time allows the flavors to meld together beautifully.

What to Serve with Cheesecake Factory Tuxedo Cheesecake

Fresh Berries

You can’t go wrong with fresh berries like strawberries, raspberries, or blueberries as they add a pop of color and a refreshing tartness.

The bright flavors and juicy texture of the berries complement the richness of the cheesecake beautifully.

Simply serve them on the side or as a vibrant topping.

Espresso Shots

Pairing espresso shots with Tuxedo Cheesecake offers a delightful contrast between the creamy dessert and the bold coffee flavor.

You’ll find that the intensity of a well-crafted espresso highlights the chocolate layers.

This pairing is a must-try for any coffee aficionado.

Salted Caramel Sauce

Drizzling salted caramel sauce over your slice creates an irresistible sweet and salty combination.

The smooth caramel melds with the chocolate and cheesecake, adding depth to each bite.

This simple addition can make your dessert feel extra special.

Sliced Almonds

Sprinkling sliced almonds on top of the cheesecake provides texture and a hint of nuttiness.

The crunch of the almonds pairs nicely with the creaminess of the cheesecake.

This is an easy way to add a touch of elegance to your dessert plate.

Roasted Fig Compote

Roasted fig compote can be a delightful surprise when served with Tuxedo Cheesecake.

The earthy sweetness of the figs enhances the chocolate flavors, making for an exquisite match.

Consider serving it warm for an inviting contrast in temperature.

Variations and Substitutions

Gluten-Free Option

If you’re looking to make this tuxedo cheesecake gluten-free, you can swap out the chocolate cookie crust for gluten-free cookies.

There are many delicious options available, so pick your favorite and crush them up just like you would with regular cookies.

Dairy-Free Alternative

For a dairy-free version, you can substitute the cream cheese with a non-dairy cream cheese alternative.

Soy or almond-based options work wonderfully and retain that creamy texture you crave!

Chocolate Choices

Experiment with different types of chocolate to suit your taste buds.

You might want to try dark chocolate for a richer flavor, or even white chocolate for added sweetness.

Mix and match as you like!

Egg Replacements

If you’re avoiding eggs, there’s a simple solution.

Use flaxseed meal mixed with water as an egg replacement, which will work well to bind your cheesecake.

Sweetener Switch

Try honey or maple syrup instead of traditional white sugar for a natural twist.

These alternatives will give your cheesecake a unique flavor profile.

How to Store Leftover Cheesecake Factory Tuxedo Cheesecake

You want to store your leftover Cheesecake Factory Tuxedo Cheesecake correctly to enjoy it later, right?

Refrigerating for Short-Term Storage

First, transfer the cheesecake into an airtight container to keep its rich flavors intact and prevent it from drying out.

Place it in the refrigerator where it can stay fresh for up to 5 days.

Imagine enjoying that creamy chocolate cheesecake whenever you feel like it without compromising on taste!

Freezing for Longer Shelf Life

Planning to save it for a special occasion months away?

Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.

Pop it in the freezer and relax, knowing it will taste just as delightful for up to 2 months.

Thawing Before Serving

When you are ready to indulge, thaw your cheesecake in the refrigerator.

Allow it to rest for 8-12 hours to maintain that perfect texture and flavor.

Remember, keeping it covered during thawing is key to preserving its deliciousness!

Common Mistakes to Avoid

Skipping Ingredient Temperatures

You must use room temperature cream cheese for the cheesecake layer. Mixing cold cream cheese with sugar results in a lumpy batter, which affects the texture of your cheesecake.

Inaccurate Measurement of Ingredients

Accurate measurement of your ingredients is critical when baking. Too much or too little of any component can throw off the balance of flavors, leading to a disappointing outcome.

Overmixing the Batter

If you overmix the cheesecake batter, it can introduce too much air, leading to cracks on the surface. You’ll want to mix just until the ingredients are incorporated, keeping the texture smooth and creamy.

cheesecake factory tuxedo cheesecake recipe feat

Cheesecake Factory Tuxedo Cheesecake Recipe

You’ll love the rich layers that combine chocolate fudge cake, creamy cheesecake, and fluffy mousse—a match made in heaven for any dessert enthusiast.
When assembling this masterpiece, set aside some time to let each layer chill properly; patience is key to the perfect texture.
One thing I truly admire about this cheesecake is how it balances flavors; the chocolate isn’t too overpowering, letting the cheesecake shine through beautifully.
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Servings 10 people
Ingredients
  
  • 2 cups Chocolate Chips
  • 1/2 cup Butter
  • 2 cups Cream Cheese room temperature
  • 1 cup White Sugar
  • 1/2 cup Milk
  • 3 Large Eggs
  • 1 1/2 cups Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Mascarpone Cheese
Instructions
 
  • Preheat your oven to 325°F and prepare your cake pan by greasing it generously.
  • Melt the chocolate chips and butter in the microwave, stirring every 30 seconds until smooth.
  • Whisk in sugar, followed by gently incorporating the eggs and milk until well blended.
  • Pour this mixture into your prepared pan, setting aside as you work on the cheesecake layer.
  • In another bowl, whip together cream cheese and white sugar until light and fluffy.
  • Mix in milk and eggs, ensuring no lumps remain.
  • Pour the cheesecake mixture over the chocolate layer in your prepared pan, spreading it evenly.
  • Place the pan in a water bath and bake for about 45 minutes.
  • Allow the cheesecake to cool in the oven for an hour, then transfer it to a wire rack.
  • Cover and refrigerate for at least four hours or overnight for best results.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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