If you’ve ever enjoyed a meal at The Cheesecake Factory, you probably know their mashed potatoes are pretty dang special.
Their creamy and smooth texture is due to just the right mix of russet potatoes, butter, and heavy cream.
One valuable tip: use Yukon Gold potatoes for the creamiest consistency.
I recommend warming the milk and butter before mixing them into the potatoes. Just a lil’ trick!
Another one is to make sure you drain the potatoes thoroughly after boiling to keep your mash from getting watery.
How to Make Cheesecake Factory Mashed Potatoes Recipe
Ingredients
- 4 lbs Potatoes (peeled and cubed)
- 1 cup Heavy Cream
- 3 tbsp Butter
- 1/2 cup Gouda Cheese (shredded)
- 1/4 cup Sour Cream
- Salt and Pepper (to taste)
Step-by-Step Instructions
Step 1:
Begin by placing your peeled and cubed potatoes into a large pot filled with water.
Boil them until they’re soft, which usually takes about 15 to 20 minutes.
Drain them using a colander.
Step 2:
Return the potatoes to the pot and add the heavy cream and butter.
Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.
Step 3:
Stir in the shredded gouda cheese and sour cream, mixing well until everything is smooth.
Season with salt and pepper to your preference.
Step 4:
Turn the heat to low and let the potatoes warm through for a couple of minutes, stirring occasionally to prevent sticking.
Step 5:
If you’re making them ahead, transfer the mashed potatoes to a baking dish, cover them, and refrigerate until needed.
They’re easy to reheat!
Tips and Tricks for Making This Recipe
Go Fresh
Always use fresh potatoes to get the best texture and flavor.
Potatoes with the least blemishes and best density will cook evenly and mash smoothly.
Taste Before Serving
Tasting before serving gives you the chance to adjust the salt and pepper levels to perfectly suit your preference.
You don’t want bland potatoes!
Add Extra Flavor
Adding a touch of nutmeg or paprika can really enhance the flavor of your mashed potatoes, giving a delightful twist.
It’s a simple yet effective way to elevate the dish.
Reheating is Easy
If you make them ahead of time, reheating on the stovetop over low heat works best to maintain their creamy texture.
Just make sure to stir occasionally to prevent sticking.
Cheese Alternatives
Feel free to experiment with different types of cheese, such as cheddar or even parmesan, if gouda isn’t available.
It’s a fun way to add a personal spin to the recipe!
What to Serve with Cheesecake Factory Mashed Potatoes
Grilled Steaks
You might want to pair these creamy mashed potatoes with grilled steaks for a hearty meal.
The delicious juices from the steak can seep into the potatoes, creating a flavor sensation you’ll love.
Fried Chicken
Crispy fried chicken is another great option that complements the texture of the mashed potatoes.
Drizzle some gravy made from the fried chicken juices over them to enhance the taste even further.
Steamed Asparagus
For a lighter, more vegetable-centric option, consider serving steamed asparagus.
The bright green color and fresh taste of asparagus bring a lovely contrast to the creamy potatoes.
Beef Wellington
For a more indulgent and sophisticated choice, why not try serving Beef Wellington with mashed potatoes?
The flaky pastry and savory filling make a delightful pairing with the creamy, buttery texture of the potatoes.
Roasted Garlic Mushrooms
If you’re in the mood for something unique, roasted garlic mushrooms can offer a fantastic match.
Their umami-rich flavor and slight earthiness complement the richness of mashed potatoes perfectly.
Buttered Green Beans
Buttered green beans provide a fresh option that cuts through the creaminess of the potatoes.
The crisp texture and subtle flavor of green beans blend nicely with the richness of the dish.
Variations and Substitutions
Cheese Variations
You can switch things up by adding different cheeses to your mashed potatoes for extra flavor.
Adding shredded cheddar adds a sharp kick, while Gouda brings a smooth, creamy finish.
Each type of cheese enhances the dish in its own unique way.
Potato Types
Consider using redskin potatoes instead of russet for a slightly different texture in your dish.
Redskin potatoes add a bit of sweetness and a creamy texture, making your mashed potatoes extra special.
Each type of potato brings its own charm and taste.
Additional Add-Ins
You can transform your mashed potatoes into a loaded version with toppings.
Try folding in crispy bacon bits, fresh chives, or even caramelized onions for more depth and richness.
These add-ins offer a delightful burst of flavor.
Spice it Up
For those who enjoy a bit of heat, try adding a pinch of cayenne pepper or smoked paprika to your potatoes.
It gives them an exciting warmth that complements the creamy base very well.
Feel free to experiment with other spices that you love!
How to Store Leftover Cheesecake Factory Mashed Potatoes
Storing leftover mashed potatoes properly ensures they stay fresh and delicious for later enjoyment.
Make sure you use an airtight container to prevent any odors from other foods in the fridge.
This will help the potatoes maintain their original flavor.
Refrigerator Storage
Once your mashed potatoes have cooled to room temperature, you should place them in the fridge.
Keeping them in an airtight container is crucial to preserve their texture and taste.
They can last in the refrigerator for up to three to four days.
Freezer Storage
If you need to store them for a longer period, freezing is a fantastic option.
Place your mashed potatoes in a freezer-safe container or a heavy-duty freezer bag.
Remove as much air as possible to prevent freezer burn and label with the date.
Thawing Tips
When you’re ready to use your frozen mashed potatoes, let them thaw in the refrigerator overnight.
This slow thaw will help maintain the texture and flavor you love.
Following these steps keeps your mashed potatoes ready whenever you want them!
Common Mistakes to Avoid
Choosing the Wrong Potatoes
Make sure to pick russet or Yukon gold potatoes for smooth and creamy mashed potatoes.
Avoid using waxy varieties like red potatoes as they tend to become gluey.
Stick to starchy potatoes to get the best texture!
Overmixing Potatoes
Mixing is essential, but overmixing can make mashed potatoes gummy.
Use a gentle hand when mashing and avoid using a food processor.
Aim for a fluffy consistency without losing the natural potato texture.
Incorrect Seasoning
Potatoes can be quite bland, so don’t be shy with the salt and pepper.
Season the cooking water with a generous amount of salt to enhance the potatoes’ natural flavor.
Taste as you go to adjust seasoning to your liking!

Cheesecake Factory Mashed Potatoes Recipe
- 4 lbs Potatoes peeled and cubed
- 1 cup Heavy Cream
- 3 tbsp Butter
- 1/2 cup Gouda Cheese shredded
- 1/4 cup Sour Cream
- Salt and Pepper to taste
- Begin by placing your peeled and cubed potatoes into a large pot filled with water.
- Boil them until they’re soft, which usually takes about 15 to 20 minutes.
- Drain them using a colander.
- Return the potatoes to the pot and add the heavy cream and butter.
- Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.
- Stir in the shredded gouda cheese and sour cream, mixing well until everything is smooth.
- Season with salt and pepper to your preference.
- Turn the heat to low and let the potatoes warm through for a couple of minutes, stirring occasionally to prevent sticking.
- If you’re making them ahead, transfer the mashed potatoes to a baking dish, cover them, and refrigerate until needed.
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