Skip to Content
Home » Recipes » Copycat Recipes » Cheesecake Factory Chicken Artichoke Soup Recipe

Cheesecake Factory Chicken Artichoke Soup Recipe

Have you ever tried a bowl of Cheesecake Factory’s Chicken Artichoke Soup?

I was SO glad when I finally did, wow!

The creamy blend of flavors from artichokes, tender chicken, and hearty vegetables is an experience all its own.

This recipe is a go-to in my kitchen when I want something rich yet simple to prepare for dinner.

For the perfect consistency, make sure to let the soup simmer until it thickens just right.

One of my favorite parts of this dish is the artichoke hearts, which add a delightful texture and a burst of flavor.

cheesecake factory chicken artichoke soup feat

How to Make Cheesecake Factory Chicken Artichoke Soup Recipe

Ingredients

  • 2 tbsp Butter
  • 1 Onion (chopped)
  • 1 Red Bell Pepper (chopped)
  • 2 Celery Stalks (chopped)
  • 3 Garlic Cloves (minced)
  • 1 tsp Thyme
  • 8 oz Mushrooms (sliced)
  • 1 lb Chicken Breast (cooked and shredded)
  • 1 can Artichoke Hearts (14 oz, drained and chopped)
  • 1 cup Peas
  • 4 cups Chicken Stock
  • 1 cup Milk
  • 2 tbsp Flour
  • 1 tsp Onion Powder
  • Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Melt butter in a large stockpot over medium heat.

Add the onion, red bell pepper, celery, garlic, and thyme.

Cook until the vegetables are tender.

Step 2:

Add mushrooms to the pot and cook for about 5 minutes.

Stir occasionally until the mushrooms are soft and most of the liquid has evaporated.

Step 3:

In a separate bowl, whisk the milk with the flour.

Slowly stir this mixture into the pot.

Bring it to a simmer and let it thicken for about 15 minutes, stirring often.

Step 4:

Add shredded chicken, artichoke hearts, and peas into the pot.

Pour in the chicken stock and sprinkle onion powder.

Stir everything together and let it simmer until well heated.

Step 5:

Season the soup with salt and pepper to taste.

Serve hot and enjoy with your favorite bread!

Tips and Tricks for Making This Recipe

cheesecake factory chicken artichoke soup ingredients

Choosing the Right Artichokes:

Choose canned artichoke hearts that are packed in water instead of oil to avoid an oily texture in your soup.

Thickening the Soup:

If you prefer a thicker soup, use a bit more flour.

Gradually add and stir until you reach the desired thickness.

Adding Your Own Spin:

Feel free to experiment by adding extra vegetables or herbs you love to customize the flavor to your liking.

Adding some extra seasoning can give a delightful twist.

Enjoy!

What to Serve with Cheesecake Factory Chicken Artichoke Soup

Roasted Asparagus

Roasted asparagus is a wonderful, simple side that complements the creamy nature of this soup.

The vibrant green color adds visual appeal, while its earthy flavor provides a delicious contrast.

To prepare, drizzle asparagus with a little olive oil, sprinkle with salt and pepper, and roast until tender.

Lemon Rice Pilaf

Lemon rice pilaf introduces a citrusy brightness that works wonderfully with chicken artichoke soup.

The subtle lemon flavor, combined with the fluffiness of pilaf, makes a refreshing side.

Cook your rice with a bit of lemon zest and herbs for an aromatic and tasty complement.

Cowboy Baked Beans

Cowboy baked beans offer a rich, hearty side that can accompany this flavorful soup.

The mix of baked beans, brown sugar, molasses, and seasonings provides a sweet and savory delight.

These beans are easy to prepare and a fantastic option for a satisfying meal experience.

Garlic Mashed Potatoes

Garlic mashed potatoes provide a creamy and comforting accompaniment you’ll love with this dish.

The richness of the potatoes pairs perfectly with the artichoke and chicken elements.

You can add roasted garlic to the potatoes for an extra burst of flavor.

Steamed Broccoli with Almonds

Steamed broccoli with a sprinkle of toasted almonds is a delightful side you might not have considered.

The green florets are fresh, and the almonds contribute a satisfying crunch.

This combination is not only healthy but also adds a nice texture to your meal.

Cranberry Walnut Salad

Cranberry walnut salad brings unexpected flavors that contrast well with the soup.

The sweetness of the cranberries and crunch of walnuts provide an exciting twist.

Toss it with mixed greens and an apple cider vinaigrette for a refreshing bite!

Variations and Substitutions

Different Proteins

If you’re looking to switch things up, you can use turkey instead of chicken for an interesting twist!

Tofu is another excellent substitution for a vegetarian version. Just make sure to sauté it thoroughly for the best texture.

Creaminess and Broth

For an extra creamy soup, substitute half of the chicken broth with coconut milk.

If you prefer a lighter version, stick with low-sodium chicken broth to maintain flavor without the extra salt.

Vegetable Options

Feel free to toss in some spinach or kale for added greens!

Zucchini or squash can also be great additions, giving the soup more texture and taste.

Customizing Spices

Try adding some crushed red pepper flakes if you want a little heat.

You can also experiment with herbs like rosemary or basil to add depth to the flavors.

How to Store Leftover Cheesecake Factory Chicken Artichoke Soup

You want to keep that delicious soup just as tasty as the day you made it!

First, make sure the soup has cooled to room temperature before storing to prevent bacteria growth.

Transfer the leftovers to airtight containers, leaving some space at the top for expansion in case you decide to freeze it.

Refrigeration Tips

In the fridge, your leftover soup can stay fresh for up to three or four days.

Ensure your refrigerator is set to 40 degrees Fahrenheit or below for optimal safety.

Always use a clean spoon when serving to avoid cross-contamination.

Freezing Instructions

For those longer storage needs, freezing is a great option.

Divide the soup into individual portions using freezer-safe containers or bags, which makes reheating a breeze.

Remember to label with the date, so you know when it’s time to eat it!

Thawing Advice

When you’re ready to enjoy it again, transfer the frozen soup to the refrigerator to thaw overnight.

Be patient, as thawing this way ensures better texture and flavor retention.

Avoid leaving it out at room temperature to prevent any potential spoilage.

Common Mistakes to Avoid

Skipping Fresh Ingredients

You might be tempted to use canned ingredients thinking it’ll save time.

Trust me, the freshness of your artichokes and chicken makes a world of difference.

Fresh ingredients not only enhance flavor, but they also make the soup more vibrant!

Overcooking the Chicken

Overcooking your chicken can make it tough and dry, missing the tender goodness we’re aiming for.

Make sure you cook it just until it’s tender, then add it back into the soup right at the end.

Keep it juicy for a perfect bite every time!

Ignoring Broth Quality

Don’t overlook the importance of a good-quality chicken broth!

A flavorful broth is the foundation of this soup, bringing everything together beautifully.

So opt for a high-quality or homemade broth for an extra boost of flavor.

cheesecake factory chicken artichoke soup feat

Cheesecake Factory Chicken Artichoke Soup Recipe

You’ll love the creamy blend of flavors from artichokes, tender chicken, and hearty vegetables.
This recipe is a go-to in my kitchen when I want something rich yet simple to prepare for dinner.
For the perfect consistency, make sure to let the soup simmer until it thickens just right.
One of my favorite parts of this dish is the artichoke hearts, which add a delightful texture and a burst of flavor.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Servings 4 people
Ingredients
  
  • 2 tbsp Butter
  • 1 Onion chopped
  • 1 Red Bell Pepper chopped
  • 2 Celery Stalks chopped
  • 3 Garlic Cloves minced
  • 1 tsp Thyme
  • 8 oz Mushrooms sliced
  • 1 lb Chicken Breast cooked and shredded
  • 1 can Artichoke Hearts 14 oz, drained and chopped
  • 1 cup Peas
  • 4 cups Chicken Stock
  • 1 cup Milk
  • 2 tbsp Flour
  • 1 tsp Onion Powder
  • Salt and Pepper to taste
Instructions
 
  • Melt butter in a large stockpot over medium heat.
  • Add the onion, red bell pepper, celery, garlic, and thyme.
  • Cook until the vegetables are tender.
  • Add mushrooms to the pot and cook for about 5 minutes.
  • Stir occasionally until the mushrooms are soft and most of the liquid has evaporated.
  • In a separate bowl, whisk the milk with the flour.
  • Slowly stir this mixture into the pot.
  • Bring it to a simmer and let it thicken for about 15 minutes, stirring often.
  • Add shredded chicken, artichoke hearts, and peas into the pot.
  • Pour in the chicken stock and sprinkle onion powder.
  • Stir everything together and let it simmer until well heated.
  • Season the soup with salt and pepper to taste.
  • Serve hot and enjoy with your favorite bread!

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 276 times, 1 visits today)

DMCA.com Protection Status