Cheesecake Factory Caramel Cheesecake Recipe

When it comes to indulgent desserts, nothing beats the rich layers and flavors of a Cheesecake Factory-style caramel cheesecake!

This recipe balances a creamy cheesecake base with gooey caramel and adds a touch of crunch with pecans.

I always make sure to let the cheesecake cool slowly in the oven after baking to avoid cracks – this makes all the difference in achieving that smooth, velvety texture you love!

How to Make Cheesecake Factory Caramel Cheesecake

Ingredients

• 2 cups Graham Cracker Crumbs
• 1/4 cup Sugar
• 1/2 cup Butter (melted)
• 32 oz. Cream Cheese (softened)
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 4 Large Eggs
• 1 cup Caramel Sauce
• 1/2 cup Sour Cream

Step-by-Step Instructions

Step 1:

Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.

Press this mixture into the bottom and slightly up the sides of a springform pan.

Refrigerate the crust as you prepare the filling.

Step 2:

Preheat your oven to 325°F (about 165°C).

In a large bowl, beat cream cheese until smooth, then add sugar and vanilla extract.

Blend until smooth and creamy.

Step 3:

Add eggs one at a time to the cream cheese mixture, beating well after each addition.

Ensure the mixture is smooth by scraping down the sides of the bowl as needed.

Step 4:

Carefully spread half of the caramel sauce over the chilled crust.

Pour the cheesecake batter over the caramel layer in the pan.

Step 5:

Bake in the preheated oven for 60–75 minutes, or until the edges are set and the center jiggles slightly.

Turn off the oven, crack the door, and let the cheesecake cool slowly for an hour.

Tips and Tricks for Making This Recipe

Room Temperature Ingredients:

Ensure all refrigerated ingredients such as cream cheese and eggs are at room temperature for a smoother batter.

Caramel Layer Tips:

Use a high-quality caramel sauce for the best flavor, or make your own if time permits to enhance the taste.

Avoid Cracks:

To prevent cracking, consider placing a pan of hot water on the lower oven rack to create steam during baking.

Cooling Method:

Allow the cheesecake to cool gradually in the oven after baking which helps avoid sudden temperature changes.

Storage Advice:

Cover and refrigerate any leftovers, and the cheesecake will remain fresh for up to five days, so you can enjoy more later!

What to Serve with Cheesecake Factory Caramel Cheesecake

Fresh Berries

You can serve a vibrant mix of fresh strawberries, raspberries, or blueberries.

Their tangy sweetness pairs perfectly with the luscious caramel notes of the cheesecake.

A light sprinkle of powdered sugar over the berries can make the presentation even more appealing.

Espresso Shots

Add an intense and aromatic touch with freshly brewed espresso shots.

The strong coffee flavor offers a bold contrast to the rich and creamy cheesecake.

This pairing is a wonderful choice for any coffee enthusiasts at the table.

Vanilla Ice Cream

A scoop of silky vanilla ice cream complements the cheesecake beautifully.

Its cool texture balances the smooth, buttery caramel, and it adds an extra element of indulgence.

You might consider adding a drizzle of caramel sauce over the ice cream.

Toasted Pecans

Try serving some toasted pecans alongside your cheesecake.

These nuts bring a crunchy texture and a subtle warmth that enhances every bite.

A sprinkle of sea salt can add a touch of complexity to this pairing.

Candied Ginger Slices

For something a little unique, offer candied ginger slices as a side.

Its spicy-sweet flavor provides a refreshing contrast to the dense cheesecake filling.

These slices also bring a bit of zing for something out of the ordinary.

Apple Slices with Cinnamon

Thin apple slices dusted with cinnamon can offer a crisp and sweet alternative.

The apples’ natural tartness and refreshing crunch cut through the cheesecake’s richness.

This combination can evoke warm, autumnal flavors that are truly enjoyable.

Variations and Substitutions

You can use gluten-free graham crackers for a gluten-free cheesecake crust.

Follow the same steps as you would with regular graham crackers.

To add a twist to the caramel sauce, try making it salted caramel by whisking in a teaspoon of fine sea salt with the vanilla extract.

Consider swirling in some melted chocolate to create a decadent chocolate-caramel cheesecake combo.

Try using different nuts like toasted pecans or walnuts in place of the traditional toppings for an exciting texture variation.

For a fruity touch, top your caramel cheesecake with fresh berries or a berry compote.

Whether you’re swapping the crust or experimenting with toppings, there’s plenty of room for creativity!

How to Store Leftover Caramel Cheesecake

When you have leftover cheesecake, chilling it in the refrigerator is the first step.

Allow it to reach the right coolness before wrapping to keep that creamy texture.

Wrapping the Cheesecake

Wrap your caramel cheesecake tightly in plastic wrap.

Place it in an airtight container to prevent it from absorbing other flavors.

This method keeps your dessert fresh for up to five days.

Freezing for Longer Storage

For longer storage, wrap it again in aluminum foil after the plastic wrap.

Pop it into a large zippered freezer bag.

This adds an extra layer of protection against freezer burn.

Thawing Properly

When you’re ready to enjoy it, move the cheesecake from the freezer to the refrigerator.

Allow it to thaw slowly overnight or for about 4-6 hours.

These steps will bring back its creamy, delicious texture.

Common Mistakes to Avoid

Overmixing the Batter

One of the most common mistakes when making cheesecake is overmixing the batter.

It can introduce too much air, leading to cracks on the surface.

Keep it smooth, but don’t overdo it!

Using Cold Ingredients

Cold cream cheese and eggs can cause a lumpy batter.

Make sure all ingredients are at room temperature before you start.

This helps achieve that creamy texture you’re aiming for.

Opening the Oven Door

It’s tempting to check on your cheesecake, but resist the urge to open the oven door!

Sudden temperature changes can cause cracks.

Use the oven light and window to peek instead.