Cheesecake Factory Turkey Burger Recipe

This Cheesecake Factory Turkey Burger recipe is a fantastic way to enjoy a flavorful and juicy burger with a healthier twist.

The combination of ground turkey, fresh herbs, and spices makes this burger incredibly tasty.

I always make sure to grill these gems for that authentic smoky taste, but don’t worry, they do just fine pan-fried as well!

One valuable tip: mix in a bit of grated onion to keep the turkey patties juicy and add extra flavor.

I recommend using a blend of breadcrumbs and an egg to help bind the patties together.

How to Make Cheesecake Factory Turkey Burger

Ingredients

• 1 lb. Ground Turkey
• 2 tbsp Olive Oil
• 1/4 cup Breadcrumbs
• 1/4 cup Milk
• 1/4 cup Onion (minced)
• 2 cloves Garlic (minced)
• 1 Egg
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Worcestershire Sauce

Step-by-Step Instructions

Step 1:

Combine ground turkey, breadcrumbs, milk, minced onion, minced garlic, egg, salt, pepper, and Worcestershire sauce in a large bowl.

Mix until all ingredients are thoroughly combined but don’t overwork the meat.

Step 2:

Divide the turkey mixture into four equal portions.

Shape each portion into patties about 1/2 inch thick.

Step 3:

Add olive oil into a skillet over medium heat.

Once the oil is hot, place the turkey patties in the skillet.

Step 4:

Cook the patties for about 5-6 minutes on each side.

Ensure they are cooked through until the internal temperature reaches 165°F.

Step 5:

After cooking, let the patties rest for a couple of minutes before serving.

Tips and Tricks for Making This Recipe

Mix Gently

When combining your ingredients, use a gentle hand to avoid compacting the meat too tightly, which can make the burgers tough.

Chill the Patties

After shaping, you can pop the patties in the fridge for about 15 minutes.

This helps them hold together better when cooking.

Use a Meat Thermometer

To ensure food safety and juiciness, I prefer using a meat thermometer.

You can easily check that the burgers have reached 165°F internally.

Experiment with Flavors

Feel free to add spices or herbs like smoked paprika or fresh cilantro for a unique twist on the classic flavor.

Serve with Your Choice of Bread

Try different buns like brioche or whole wheat to change up the overall taste of your burger adventure!

What to Serve with Cheesecake Factory Turkey Burger Recipe

Sweet Potato Fries

You can’t go wrong with a classic side like sweet potato fries when you’re serving turkey burgers.

The natural sweetness of the potatoes pairs beautifully with the savory flavors of the turkey.

You can season them with a bit of paprika and bake until they’re crispy.

Grilled Vegetables

Grilled vegetables are not only healthy but also bring a smoky flavor that complements turkey burgers perfectly.

You can choose from bell peppers, zucchini, or asparagus.

Drizzle them with olive oil and sprinkle a little salt for added taste.

Quinoa Salad (Without Quinoa)

Forget the quinoa, and make a wholesome grain salad with barley or farro instead.

Mix it with cherry tomatoes, cucumbers, and a tangy vinaigrette to bring everything together.

This salad provides a fresh contrast to your turkey burger.

Spicy Coleslaw

For a side with some kick, spicy coleslaw adds a nice crunch and heat.

You can make it with shredded cabbage, carrots, and jalapeños.

Toss with a creamy dressing for a refreshing, spicy blend.

Roasted Corn Salad

Roasted corn salad is a delightful surprise that adds a pop of color and flavor to your plate.

Combine roasted corn kernels with diced bell peppers and a hint of lime juice.

This vibrant dish will add a sweet and tangy contrast to your meal.

Variations and Substitutions

Bread Choices

You can switch up the buns by using whole wheat rolls, pretzel buns, or even lettuce wraps if you’re cutting carbs!

Each option brings a unique texture and flavor to your turkey burger.

Cheese Options

Try using different kinds of cheese, like Swiss, provolone, or even spicy pepper jack.

If you’re looking to avoid dairy, consider a vegan cheese alternative.

Meat Alternatives

You might replace the ground turkey with ground chicken for a similar taste.

You could also use a plant-based ground meat substitute for a vegetarian option.

Seasoning Mix

Add a touch of ground cumin or smoked paprika to your spice mix for a flavorful twist.

Experimenting with different herbs and spices is totally encouraged to make these burgers your own.

Extra Toppings

Consider adding some sliced avocado, caramelized onions, or a dollop of your favorite sauce.

These toppings can elevate the taste and create a wonderful variety of textures.

How to Store Leftover Turkey Burgers

When it comes to keeping leftover turkey burgers, freshness is key!

Firstly, always let those burgers cool down to room temperature before moving forward.

Containers Are Essential

Use airtight containers to store your leftover turkey burgers.

They will help maintain moisture and prevent any unpleasant odors from seeping in.

Zip-top bags also work, just squeeze out the excess air before sealing them.

Refrigeration Tips

Your refrigerator is your best friend for short-term storage.

Keep the turkey burgers in the fridge, where they’ll be safe for about 3-4 days.

Make sure the temperature is set to a chilly 40°F (4°C).

Freezer Method

Planning to save those burgers for later?

Wrap each one individually with plastic wrap or aluminum foil.

Place them into a freezer bag, and try to remove as much air as possible.

They’ll keep well in the freezer for up to three months.

Enjoy your turkey burgers whenever you like!

With these tips, your leftovers will stay tasty and satisfying.

Common Mistakes to Avoid

Skipping the Binder

You might think turkey burgers don’t need a binder, but resist the temptation.

An egg or some breadcrumbs can work wonders.

This helps the patties stay together while cooking.

Over-Mixing the Meat

Don’t over-mix the turkey because it makes the burgers tough.

When you combine all the ingredients, just gently mix until incorporated.

Handling the meat too much affects the texture of your burger.

Cooking at Too High a Temperature

You want juicy, cooked-through burgers, not burnt or raw ones.

Medium heat on the grill or stovetop is perfect for turkey burgers.

Avoid using high heat, which can lead to dry and charred patties.