Bojangles green beans are a super nice blend of smoky, savory, and addictive flavors!
Start with canned green beans—they’re ideal for soaking up the savory broth and seasonings in this recipe.
My favorite part? Using a bit of leftover bacon grease to sauté the green beans before simmering.
Let’s get to it!
How to Make Bojangles Green Beans Recipe
Ingredients
- 1 lb Green Beans (trimmed)
- 4 slices Bacon (diced)
- 1 small Onion (chopped)
- 2 cups Chicken Broth
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Prepare your green beans by trimming the ends.
Rinse them under cold water.
Set them aside for now.
Step 2:
In a large pan, cook the diced bacon over medium heat until it turns crisp.
Use a slotted spoon to remove the bacon from the pan and drain it on a paper towel.
Leave the bacon fat in the pan.
Step 3:
Add the chopped onion to the same pan.
Cook the onions in the bacon fat until they become soft and translucent.
Stir occasionally to avoid burning.
Step 4:
Add the trimmed green beans to the pan with the onions.
Pour in the chicken broth and sprinkle in the garlic powder.
Season with salt and pepper to taste.
Step 5:
Bring the mixture to a gentle boil.
Reduce the heat and let it simmer for about 20 minutes or until the green beans are tender.
Serve with the crispy bacon sprinkled on top.
Tips and Tricks for Making This Recipe
Choose Fresh Green Beans
Use the freshest green beans available to maximize their natural flavor and texture.
This can significantly enhance the dish’s taste.
Adjust the Seasoning
Feel free to adjust the garlic powder, salt, and pepper according to your taste preference.
Every palate is different, so trust your instincts.
Experiment with Broth
Consider using vegetable broth as an alternative to chicken broth if you prefer a vegetarian option.
It provides a slightly different but still delicious flavor.
Try Different Bacon Types
Experiment with different types of bacon to add unique taste notes.
Smoked bacon can add a rich, deep flavor to your dish without additional ingredients.
Make in Advance
These green beans can be made ahead of time and reheated just before serving.
The flavors meld beautifully when left to sit for a few hours.
What to Serve with Bojangles Green Beans Recipe
With Crispy Bacon
When serving Bojangles Green Beans, you can’t go wrong with crispy bacon.
The savory crunch of bacon complements the tender green beans beautifully, adding a richness that pairs perfectly with the dish’s flavors.
Consider topping the green beans with crumbled cooked bacon for an extra burst of taste.
Buttery Mashed Potatoes
Placing these green beans alongside buttery mashed potatoes is a classic combination.
The creamy texture of the mashed potatoes pairs well with the firm texture of the green beans.
You can even serve them with gravy for a traditional and satisfying meal.
Balsamic Glazed Brussels Sprouts
For an unexpected twist, try serving your green beans with balsamic glazed Brussels sprouts!
The sweetness from the balsamic glaze provides an interesting contrast to the savory green beans.
This pairing creates a well-rounded plate full of varied flavors that complement each other seamlessly.
Quinoa and Kale Salad
A quinoa and kale salad is a refreshing option that makes a lighter side dish.
It’s a great way to balance out the heartier aspect of the green beans, providing a vibrant and fresh element.
Add some cherry tomatoes and a squeeze of lemon juice for a refreshing touch.
Lemon Garlic Shrimp
For a protein that pairs excellently with green beans, consider cooking up some lemon garlic shrimp.
The citrus and garlic notes in the shrimp enhance the simple seasonings of the green beans.
This pairing not only adds color but also enhances the flavors of your meal wonderfully.
Roasted Beet and Goat Cheese Salad
The earthiness of the beets and the tanginess from the goat cheese add a unique complexity to your meal.
It’s a beautiful and visually appealing dish that enhances your plate with interesting flavors and textures.
Variations and Substitutions
Bacon Alternatives
You can use turkey bacon instead of regular bacon for a healthier option.
If you’re vegetarian, consider omitting the bacon entirely or using a plant-based bacon substitute.
Onion Options
Swap the chopped onion for shallots or leeks for a milder flavor.
You can also use onion powder if fresh onions aren’t available.
Spice It Up
Add a pinch of red pepper flakes or cayenne pepper for a kick of heat.
Italian seasoning can be a great addition if you are looking for a different herb profile.
Broth Choices
Use vegetable broth as a substitute for chicken broth to keep it vegetarian-friendly.
Low-sodium broth is a good choice if you want to reduce the salt content.
How to Store Leftover Bojangles Green Beans Recipe
Refrigerating
When you have leftover Bojangles green beans, one of the easiest ways to keep them fresh is by storing them in the refrigerator.
Let them cool to room temperature, then transfer them to an airtight container.
They should stay fresh for up to four days this way.
Freezing
If you plan to keep your green beans longer, consider freezing them.
Place the cooled green beans in a freezer-safe bag or container.
Be sure to remove as much air as possible to prevent freezer burn.
Frozen green beans can last several months and make for an easy side dish later.
Adding Flavor
Feeling adventurous? You might try adding a little extra flavor before storing them.
Some folks drizzle a bit of olive oil or sprinkle parmesan on top before placing them in the fridge.
Each time you enjoy your leftover green beans, you’ll have a slightly different taste experience!
Common Mistakes to Avoid
Neglecting the Bacon
One common mistake is not cooking the bacon thoroughly before adding the green beans.
You want the bacon crispy, as this adds richness to the dish.
Cook it until it’s golden and fragrant.
Overcooking the Beans
Another pitfall is overcooking the green beans, leading to a soggy texture.
Aim for beans that are firm yet tender.
Keep an eye on them to avoid this.
Skipping the Seasoning
It’s easy to forget to season adequately, leaving the dish bland.
Don’t be shy with salt and pepper!
Taste as you go to adjust the flavors to your preference.

Bojangles Green Beans Recipe
- 1 lb Green Beans trimmed
- 4 slices Bacon diced
- 1 small Onion chopped
- 2 cups Chicken Broth
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- Prepare your green beans by trimming the ends.
- Rinse them under cold water.
- Set them aside for now.
- In a large pan, cook the diced bacon over medium heat until it turns crisp.
- Use a slotted spoon to remove the bacon from the pan and drain it on a paper towel.
- Leave the bacon fat in the pan.
- Add the chopped onion to the same pan.
- Cook the onions in the bacon fat until they become soft and translucent.
- Stir occasionally to avoid burning.
- Add the trimmed green beans to the pan with the onions.
- Pour in the chicken broth and sprinkle in the garlic powder.
- Season with salt and pepper to taste.
- Bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 20 minutes or until the green beans are tender.
- Serve with the crispy bacon sprinkled on top.
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