Bojangles honey mustard is a must-have for dipping everything from chicken tenders to fries. It’s sweet, tangy, and incredibly easy to make!
I’ve learned that Dijon mustard works wonderfully for a slightly bolder taste, but you can use yellow mustard if you prefer a milder version.
For the sweetness, clover honey gives the best balance without overpowering the mustard’s bite.
This comes together effortlessly but man, does it add to any meal for amazing dipping or drizzling.
Let’s make it!
How to Make Bojangles Honey Mustard
Ingredients
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- ½ cup Honey
- 1½ tsp White Sugar
- ⅛ tsp Distilled White Vinegar (optional)
Step-by-Step Instructions
Step 1:
In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and distilled white vinegar.
Step 2:
Whisk the ingredients together until the mixture is smooth and well-combined.
This should only take a minute or two.
Step 3:
Taste your honey mustard. If you want more tanginess, add a touch more mustard.
If you prefer it sweeter, drizzle in a bit more honey.
Step 4:
Transfer the honey mustard to a sealable container.
Place it in the refrigerator for at least an hour to let the flavors meld together.
Step 5:
Before serving, give it a quick stir and enjoy it with your favorite dishes!
Tips and Tricks for Making This Recipe
Choosing the Mustard:
Opt for quality Dijon mustard, as it plays a pivotal role in achieving the desirable tangy taste.
Adjusting Sweetness:
If you’re aiming for more sweetness, consider increasing the honey incrementally to suit your taste without overpowering the balance.
Storage Suggestions:
Keep your honey mustard in the refrigerator, where it will stay fresh and flavorful for up to a week.
Ideal Pairings:
This honey mustard pairs wonderfully with fried chicken, sandwiches, and as a base for salad dressings, offering versatility in its use.
By following these steps and tips, you’ll perfect your homemade honey mustard, Bojangles-style, in no time!
Enjoy the vibrant burst of flavors it brings to your meals!
What to Serve with Bojangles Honey Mustard Recipe
Chicken Tenders
You can’t go wrong with the classic option of serving chicken tenders alongside your Bojangles honey mustard sauce.
The crispy texture of chicken tenders pairs wonderfully with the smooth and sweet tanginess of the honey mustard.
Fries
Serving a side of fries is another traditional choice to enjoy with the honey mustard dip.
Whether they are crinkle-cut, shoestring, or waffle fries, they soak up the sauce beautifully for a perfect bite every time.
Roasted Vegetables
For something a bit different yet complimentary, try serving roasted vegetables.
Roasting brings out the natural sweetness and nuttiness of vegetables like carrots and bell peppers, enhancing the flavors of the honey mustard sauce.
Pretzel Bites
The salty and chewy nature of pretzel bites contrasts nicely with the sweetness of the sauce, providing a combination that often surprises and impresses.
Grilled Shrimp
Grilled shrimp is an unconventional pairing that taps into a tasty territory of seafood and mustard flavor.
The smoky flavor from grilling and a spritz of lemon juice balance excellently against the honey mustard, which makes this pairing truly enjoyable.
Variations and Substitutions
You can add a twist to the classic honey mustard by trying out different types of mustard.
For a more textured sauce, use whole-grain mustard, which adds a rustic feel!
If you’re aiming for a smoother consistency, yellow mustard is a great choice and blends well with other flavors.
You might want to experiment with Dijon mustard for a bit of complexity, offering a more refined taste.
Sweeteners
If you’re looking to avoid honey, several sweetener options are available for you.
Consider using maple syrup for a rich, deep sweetness that pairs wonderfully with mustard.
Coconut nectar works well as a vegan-friendly substitute, delivering a more tropical note.
Another option is brown rice syrup, which is less sweet but brings a unique profile to the table.
Herbs and Spices
For added depth, you can incorporate various herbs and spices into the mix.
Try including finely chopped rosemary or thyme for an herbal twist.
Cayenne pepper is a fantastic way to introduce a bit of heat, contrasting nicely with the sweetness.
Don’t shy away from a pinch of black pepper to enhance the overall flavor.
How to Store Leftover Bojangles Honey Mustard Recipe
Storing leftover honey mustard correctly is crucial to maintaining its taste and safety.
Use an Airtight Container
You should always store the leftover honey mustard in an airtight container.
This prevents any unwanted air from sneaking in and affecting the flavor.
Refrigerate Immediately
Once your Bojangles honey mustard is secured in an airtight container, place it in the fridge.
Refrigeration keeps the ingredients fresh and prevents any separation or spoilage for up to two weeks.
Stir Before Each Use
Before using your stored honey mustard, give it a quick stir.
This quick action helps in combining any ingredients that might have separated in the fridge.
This way, you’ll enjoy the honey mustard just like it was freshly made!
Common Mistakes to Avoid
Choosing the Wrong Mustard
You might be tempted to use any mustard on hand, but not all mustards are alike.
Using the wrong type can drastically change the taste profile.
I recommend sticking to quality Dijon or French-style mustard for that authentic flavor!
Using Low-Quality Honey
Honey is a key player in this recipe, so quality matters!
Opt for pure, high-quality honey, which will blend the sweetness perfectly.
Avoid honey that contains additives, as it can affect the taste and consistency.
Skipping the Ingredient Measurements
It can be easy to eyeball measurements, especially if you’re in a rush.
Precise measurements are crucial for balancing flavors in honey mustard.
Take the time to measure out ingredients carefully for best results!

Bojangles Honey Mustard Recipe
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- ½ cup Honey
- 1½ tsp White Sugar
- ⅛ tsp Distilled White Vinegar optional
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and distilled white vinegar.
- Whisk the ingredients together until the mixture is smooth and well-combined.
- This should only take a minute or two.
- Taste your honey mustard. If you want more tanginess, add a touch more mustard.
- If you prefer it sweeter, drizzle in a bit more honey.
- Transfer the honey mustard to a sealable container.
- Place it in the refrigerator for at least an hour to let the flavors meld together.
- Before serving, give it a quick stir and enjoy it with your favorite dishes!
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