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P.F. Chang’s Edamame Recipe

If you’ve ever had P.F. Chang’s edamame, you know how super delish it is! Salty, warm, and just the right texture—I had to make these at home!

The key is starting with high-quality frozen edamame and steaming it just long enough to cook through without losing its bright green color.

One step I never skip is sprinkling a little garlic powder on the edamame after steaming—it adds a subtle boost of flavor that complements the salt superbly.

Making this feels like a mini escape to the restaurant!

How to Make P.F. Chang’s Edamame

pf chang's edamame recipe

Ingredients

  • 1 lb Edamame (in the pod)
  • 2 tsp Kosher Salt

Step-by-Step Instructions

Step 1:

Start by bringing 6 cups of water to a boil in a large pot.

Step 2:

Add the edamame to the boiling water and cook for about 5 to 7 minutes until they are tender.

Step 3:

Drain the edamame thoroughly in a colander.

Step 4:

While the edamame is still hot, sprinkle and toss them evenly with kosher salt.

Step 5:

Serve immediately as a side dish or snack. Enjoy!

Tips and Tricks for Making This Recipe

pf chang's edamame in a bowl

Choose Fresh Edamame

If you have access to fresh edamame, they’re a fantastic alternative to frozen ones and may carry a richer flavor.

Adjust Your Salt Preference

Feel free to adjust the amount of salt to suit your taste, as some may prefer less or more saltiness.

Spice It Up

If you want to add a bit of heat, consider tossing the edamame with some red pepper flakes or a dash of Sriracha.

Cooling Matters

If you’re not eating the edamame immediately, run them under cold water after boiling to stop the cooking process quickly.

Alternative Steaming Methods

For a quick option, you can also microwave the edamame in a microwave-safe dish with a little water, covered with plastic wrap.

You can easily adapt this edamame recipe according to your preferences, whether you want to stick to the classic salty version or add some spice!

What to Serve with P.F. Chang’s Edamame

Classic White Rice

One of the traditional pairings with edamame, especially those with bold flavors like P.F. Chang’s, is a simple serving of fluffy white rice.

It balances the strong chili garlic sauce perfectly!

Simple Green Salad

A crisp, fresh green salad makes for a great light side dish.

Use seasonal greens and drizzle with a light vinaigrette for a refreshing touch.

Sautéed Mushrooms

Sautéed mushrooms in soy sauce and a dash of sesame oil work wonderfully alongside the edamame.

They add an earthy, savory note that’s both complementary and deliciously satisfying.

Spicy Sweet Potato Fries

As an unconventional choice, try pairing edamame with spicy sweet potato fries.

Their natural sweetness combined with some cayenne pepper really spices things up.

Pineapple Salsa

Pineapple salsa is an unexpected yet delightful pairing.

The sweetness from the pineapple with a hint of spice from jalapeños creates a lovely contrast to the edamame’s flavor.

Seaweed Salad

This is a no-brainer as it aligns with the Asian-inspired theme of the dish.

Its slightly crunchy texture and fresh ocean flavor work in perfect harmony.

Lemon Roasted Brussels Sprouts

Roasted Brussels sprouts with a squeeze of lemon is a zesty option that pairs well with chili garlic edamame.

They add a nutritious crunch and zing.

Variations and Substitutions

Spicy Kick

If you’re looking to add some heat to your edamame, try adding a tablespoon of sambal oelek.

You can also use a few dashes of Sriracha for an easy spicy variation on this dish.

Different Sauces

Experimenting with sauces is a fun way to change up the flavor.

A dash of soy sauce or a drizzle of teriyaki can add a unique twist!

Alternative Vegetables

For a bit of variety, consider adding some bok choy or carrots alongside your edamame.

These vegetables offer a pleasant, complementary texture and taste.

How to Store Leftover P.F. Chang’s Edamame Recipe

Cooling Down

Once you’ve enjoyed your P.F. Chang’s edamame, it’s crucial to allow any leftovers to cool to room temperature before storing them.

This prevents condensation and keeps them fresh, although it might be tempting to stash everything in the fridge right away.

Refrigerating Leftovers

After cooling, place the edamame in an airtight container to maintain their flavor and texture.

You can keep them in the fridge for up to four days, so plan your meals accordingly to enjoy these tasty leftovers!

Freezing for Longer Storage

Want to keep your edamame for even longer?

Spread the cooled edamame on a baking sheet in a single layer and place in the freezer for about an hour.

Once they’re firm, transfer them to a dated freezer bag for easy storage and quick access later.

Common Mistakes to Avoid

Using Fresh Rice Instead of Day-Old Rice

You might think using fresh rice will give you a better texture, but it often turns mushy.

Day-old rice provides a firmer, drier texture perfect for frying.

Plan ahead and cook your rice a day in advance.

Overseasoning with Salt

When adding salt, remember that you’re also seasoning the edamame and the rice.

It’s easy to go overboard.

Taste as you go, and adjust slowly.

Skipping the Rinse

If you skip rinsing the edamame, it can taste too salty after steaming.

Rinse it briefly under cold water before serving.

This keeps the flavor balanced and enjoyable.

pf chang's edamame recipe

P.F. Chang's Edamame Recipe

If you’ve ever had P.F. Chang’s edamame, you know how super delish it is! Salty, warm, and just the right texture—I had to make these at home!
The key is starting with high-quality frozen edamame and steaming it just long enough to cook through without losing its bright green color.
For the seasoning, coarse kosher salt works beautifully, sticking to the pods without being overpowering.
One step I never skip is sprinkling a little garlic powder on the edamame after steaming—it adds a subtle boost of flavor that complements the salt superbly.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 1 lb Edamame in the pod
  • 2 tsp Kosher Salt
Instructions
 
  • Start by bringing 6 cups of water to a boil in a large pot.
  • Add the edamame to the boiling water and cook for about 5 to 7 minutes until they are tender.
  • Drain the edamame thoroughly in a colander.
  • While the edamame is still hot, sprinkle and toss them evenly with kosher salt.
  • Serve immediately as a side dish or snack. Enjoy!

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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