Bojangles Gravy Recipe

If you’ve ever tasted Bojangles’ famous gravy, you know exactly WHY it’s famous! 

But…it’s repeatable!

Make it by melting butter in a saucepan, then whisk in flour until combined.

Add milk gradually, stirring constantly for a smooth texture.

Season it with black pepper, salt, onion powder, garlic powder, and cayenne for that authentic flavor.

A handy tip is to add more milk a tablespoon at a time if the gravy thickens too much.

How to Make Bojangles Gravy Recipe

Ingredients

• 4 tbsp Butter
• 1/4 cup All-Purpose Flour
• 2 cups Milk
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/8 tsp Cayenne Pepper

Step-by-Step Instructions

Step 1:

Melt the butter in a saucepan over medium heat.

Keep stirring to prevent scorching and ensure an even melt.

Step 2:

Add the flour and whisk consistently until the mixture smoothens out.

This process creates a roux.

Step 3:

Gradually pour in the milk while whisking continuously.

The goal is to achieve a smooth consistency without lumps.

Step 4:

Add black pepper, salt, onion powder, garlic powder, and cayenne pepper.

Mix thoroughly until everything is well combined and evenly colored.

Step 5:

Continue cooking over medium heat and stir until the gravy thickens.

You’ll notice a glossy finish.

Tips and Tricks for Making This Recipe

Consistency Check

Make sure you whisk continuously when adding flour to the melted butter to avoid any lumps.

A smooth roux is key for excellent gravy consistency.

Spice it Up

If you prefer a bit more heat, feel free to add an extra pinch of cayenne pepper for a little extra kick.

Taste as you go to achieve your preferred level of spiciness.

Milk Matters

Using whole milk gives the gravy a richer taste.

If you use a lower-fat milk, the gravy may be thinner.

Add a little cream if necessary.

Thick, Not Lumpy

If the gravy gets too thick, just add a splash more milk.

Always adjust slowly and keep stirring vigorously to maintain smoothness.

Serve Promptly

Like all good gravy, this is best when served immediately.

Reheat gently if needed, stirring often to redistribute the flavor.

What to Serve with Bojangles Gravy Recipe

Biscuits

You can’t go wrong with serving your homemade Bojangles gravy over freshly baked biscuits.

They soak up the creamy goodness beautifully, making every bite a savory dream.

Mashed Potatoes

Mashed potatoes provide a comforting base for gravy.

Use freshly prepared potatoes for best results, offering a smooth, buttery texture.

Chicken Tenders

Pairing gravy with chicken tenders is always a winning combo.

The gravy acts as the perfect dipping sauce, making each tender incredibly flavorful.

Waffles

For something a little different, try serving your Bojangles gravy with waffles.

This sweet and savory mix offers a unique twist to your meal.

Savory Oatmeal

Savory oatmeal might sound unusual, but it pairs excellently with gravy.

Cook the oats with broth, then drench them in your delicious gravy for a cozy and nutritious dish.

Roasted Vegetables

Roasted vegetables gain an extra layer of flavor when topped with this gravy.

It turns simple veggies into something memorable and fun!

Baked Sweet Potatoes

Baked sweet potatoes and gravy make for a surprisingly tasty pairing.

Their natural sweetness and the savory touch of gravy create a balanced and tasty dish.

Eggs

Don’t shy away from serving it with eggs in the morning!

Gravy drizzled over scrambled or fried eggs can transform your breakfast into a rich start to the day.

French Fries

Another unconventional but extra nice partner for Bojangles gravy is French fries.

The crispy fries provide an exciting texture that contrasts nicely with the gravy’s creamy richness.

Enjoy experimenting with these pairings and find the perfect match for your taste!

Variations and Substitutions

Gluten-Free Modification

If you’re on a gluten-free diet, replace regular flour with a one-to-one gluten-free flour blend for the gravy.

This simple swap maintains the gravy’s texture without any compromise to its taste.

Dairy-Free Option

For a dairy-free version, use a non-dairy milk like almond or soy milk instead of traditional milk.

It works surprisingly well and keeps the creaminess you desire!

Spicy Twist

For those who enjoy a kick, add cayenne or a dash of hot sauce to your gravy.

This spicy variation pairs especially well with fried chicken or biscuits.

Herb Infusion

Infuse your gravy with fresh herbs like rosemary or thyme for an aromatic touch.

These herbs can bring such a nice aroma and depth to your dish.

How to Store Leftover Bojangles Gravy

Storing leftover Bojangles gravy properly is crucial to keeping it fresh and delicious for your next meal!

Make sure to transfer the gravy into an airtight container within two hours of cooking to preserve its flavor and prevent spoilage.

Refrigeration

For short-term storage, place the gravy in your fridge.

It should last for up to 3-4 days, ensuring you get to enjoy it again without a loss of quality.

Freezing

If you’re planning on keeping it for longer, freezing is a fantastic option.

Simply place your cooled gravy in a freezer-safe container or a zip-top bag.

You can safely keep it frozen for up to three months, which preserves its taste and texture.

Tips for Thawing

Once you’re ready to enjoy your gravy again, thaw it in the fridge overnight.

This method keeps it from losing its delicious consistency and prevents any unwanted texture changes.

You may need to stir in a splash of milk or broth to restore its smoothness after thawing.

Common Mistakes to Avoid

Using Too Much Flour

Adding too much flour when making the gravy can make it too thick and pasty, leaving you with a clumpy, unappetizing mess.

Stick to the recommended amount for a smooth, perfectly thickened gravy that’s as enjoyable to pour as it is to eat!

Substituting different flours without considering their properties can lead to unexpected results.

Ignoring the Importance of Constant Stirring

Failing to stir constantly might result in lumps, which can be tough to break down once they form.

You want a silky smooth texture, so keep that whisk moving!

If you notice lumps forming, don’t panic—just use a little extra elbow grease when whisking.

Not Seasoning Gradually

Adding all your seasoning at once can make the gravy overwhelmingly salty or spicy.

Taste as you go, and adjust the seasonings gradually.

It’s easier to add more spice than to try and fix an over-seasoned gravy.