Bojangles Cinnamon Biscuit Recipe

Bojangles’ cinnamon biscuits is one to add to your book if you really like sweetness and warmth in your baked goods.

You can achieve that flaky texture and sweet cinnamon flavor at home with just a few ingredients.

The secret to making these biscuits really shine is using buttermilk, which creates that perfect, tender crumb.

Remember to keep your ingredients cold; it helps the biscuits rise beautifully and retain their flaky layers.

Once you’ve tasted these homemade versions, you might find yourself making them more often than you expected. I certainly have!

How to Make Bojangles Cinnamon Biscuit Recipe

Ingredients

• 2 cups Self-Rising Flour
• 1 tbsp Baking Powder
• 2 tbsp Confectioners Sugar
• 1/3 cup Shortening
• 3/4 cup Buttermilk
• 1/2 cup Butter (melted)
• 1/4 cup Cinnamon Sugar

Step-by-Step Instructions

Step 1:

Preheat your oven to 450 degrees Fahrenheit.

Step 2:

In a large bowl, mix the self-rising flour, baking powder, and confectioners sugar.

Step 3:

Cut the shortening into the flour mixture until it is coarsely crumbled.

Step 4:

Gently stir in buttermilk until the dough forms. Avoid overmixing to keep it light.

Step 5:

Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into biscuit shapes.

Step 6:

Brush biscuits with melted butter and sprinkle cinnamon sugar generously on top.

Step 7:

Place the pieces on a baking sheet and bake for 10-12 minutes until golden brown.

Tips and Tricks for Making This Recipe

Keep It Cold

Using cold shortening can help ensure your biscuits come out flaky and tender, which is crucial for this recipe.

Be Gentle with the Dough

Treat the dough with care while mixing and rolling to maintain the right texture for your biscuits.

Use a Sharp Cutter

Use a sharp biscuit cutter without twisting for cutting to ensure they rise evenly in the oven.

Melt the Butter

Using melted butter on top of the biscuits before adding cinnamon sugar helps the sugar stick beautifully!

Watch Them Closely

Keep an eye on your biscuits while baking to prevent them from overcooking and losing their soft interior.

You can easily recreate this delicious treat at home!

What to Serve with Bojangles Cinnamon Biscuits

You might be wondering what pairs well with those freshly baked Bojangles cinnamon biscuits in your kitchen.

Perfect for any time of day, you can choose from a range of options to create a memorable meal.

Classic Bacon and Eggs

Bacon and eggs are traditional breakfast pairings that go incredibly well with cinnamon biscuits.

The savory and rich flavor of bacon complements the sweetness of the biscuits.

Your plate will have balanced flavors that satisfy both sweet and savory cravings.

Fresh Mixed Berries

Adding a bowl of fresh mixed berries can bring a refreshing contrast.

Berries like strawberries, blueberries, and raspberries provide a tart and juicy note.

The natural sweetness of the berries together with the biscuits can create a delicious fruity meal.

Spiced Sausage Links

For a bit of spice, how about spiced sausage links?

The combination of cinnamon from the biscuits and the spices from the sausages can be incredibly flavorful.

It’s a mouthwatering mix that many enjoy alongside warm biscuits.

Creamy Vanilla Yogurt

Consider serving a side of creamy vanilla yogurt with these biscuits.

The smooth and mild flavor of yogurt balances out the cinnamon sweetness nicely.

You can also sprinkle some cinnamon on top of the yogurt for an extra touch.

Roasted Sweet Potatoes

You can try roasted sweet potatoes if you wish to experiment a bit.

Their natural sweetness complements the cinnamon and adds an appetizing texture.

These can be sliced into cubes or wedges and roasted to crispy perfection.

Variations and Substitutions

Gluten-Free Option

If you’re gluten-sensitive, you can still enjoy these biscuits!

Simply substitute a one-to-one gluten-free flour blend for the all-purpose flour.

You won’t lose any of the incredible texture or flavor.

Dairy-Free Alternative

For a dairy-free version, swap out the butter with a plant-based alternative.

You can also use almond milk or oat milk instead of regular milk.

These swaps keep the biscuits tender and flavorful.

Sweet Additions

Enhance the sweetness by serving biscuits with apple butter or a cinnamon spread.

These toppings can bring out even more of the cinnamon flavor.

You won’t be able to resist!

Extra Cinnamon Swirl

If you love cinnamon, consider adding an extra swirl of cinnamon-sugar inside the biscuit.

It’s an easy step that amps up the flavor.

More cinnamon, more fun!

How to Store Leftover Bojangles Cinnamon Biscuits

When you have leftover Bojangles cinnamon biscuits, I recommend storing them at room temperature initially if you’ll eat them soon.

Wrap them tightly in plastic wrap or aluminum foil to keep the air out.

Storing them this way for a day or two works great if you plan to eat them quickly.

Storing in the Refrigerator

For a longer storage option, refrigerate your biscuits to enjoy later without losing their wonderful texture.

Place them in an airtight container to keep out excess moisture.

Consume refrigerated biscuits within 2 to 3 days for the best taste.

Freezing Biscuits

If you want to store the biscuits for even longer, freezing is a fantastic option!

Make sure to wrap each biscuit individually in plastic wrap, then place them in a resealable freezer bag.

Frozen biscuits can last up to three months, and they’ll taste amazing with just a little reheating.

Avoiding Sogginess

To prevent your biscuits from becoming soggy while stored, include a slice of bread in the airtight container.

The bread absorbs any moisture and keeps your biscuits nice and fresh.

This simple trick is one of my go-to methods for maintaining perfect biscuit texture.

Common Mistakes to Avoid

Incorrect Butter Temperature

When making buttery biscuits, having hard, cold butter straight from the fridge can be a game-changer.

If the butter is too melty, the biscuits may spread too much in the oven.

Using butter straight from the freezer gives those perfect flaky layers we all adore!

Over-Mixing the Dough

Stirring the dough too much can make your biscuits tough instead of tender.

To avoid this, mix until just combined and let the flour do its magic without interference!

Those light and fluffy biscuits come from a gentle touch!

Adding Too Much Flour

Adding too much flour can make the biscuits dry and dense.

It’s tempting to add more than needed to prevent sticking, but try to resist!

A little stickiness is okay, and using a lightly floured surface helps.