Waffle House Pecan Waffles Recipe

Waffle House pecan waffles hold a special place in my heart. Well, actually my stomach…and it’s because of their perfect blend of fluffy batter and the crunch of toasted pecans!

If you want to recreate this masterpiece at home, you’re in luck. I’ll walk you through how to get these waffles just right.

Make sure to toast your pecans before adding them to your batter for that rich, nutty flavor that makes these waffles so irresistible.

I also recommend using buttermilk in the batter for a rich, tangy taste.

Let’s get to it!

How to Make Waffle House Pecan Waffles

Ingredients

• 1 1/2 cups All-Purpose Flour
• 2 tbsp Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Milk
• 2 large Egg Yolks
• 1/4 cup Vegetable Oil
• 1/2 cup Pecans (chopped)

Step-by-Step Instructions

Step 1:

Start by preheating your waffle iron.

Make sure it’s hot enough for a quick and even cook.

Step 2:

In a large bowl, mix together the flour, sugar, baking powder, and salt.

Combine these dry ingredients thoroughly.

Step 3:

In another bowl, whisk the milk, egg yolks, and vegetable oil until fully blended.

Combine the wet ingredients smoothly.

Step 4:

Gently pour your wet mixture into the dry ingredients.

Stir until just incorporated for a smooth batter.

Step 5:

Fold in the chopped pecans gently to avoid overmixing.

Be careful to keep the batter light.

Step 6:

Pour 1/2 cup of batter into the preheated waffle iron.

Cook until the steam stops and the waffle is golden brown, about 3 to 5 minutes.

Tips and Tricks for Making This Recipe

Getting the Right Consistency

If your batter seems too thick, you can add a little more milk until it reaches a syrup-like consistency.

This makes pouring into the waffle iron easier.

Achieving Perfect Crunch

Sprinkling pecans on the waffle iron before pouring the batter can add extra crunch to each bite.

This also enhances the nutty flavor.

Cleaning Up Easily

To avoid sticking, make sure to lightly oil or spray your waffle iron, especially if it’s not non-stick.

This step should make cleanup a breeze.

Experimenting with Flavors

You could also try adding a dash of cinnamon or vanilla to the batter for an interesting twist.

This can complement the pecan flavor nicely.

Don’t Rush the Cooking

Be patient and let each waffle cook fully until the steam dissipates for a crispy texture.

This ensures they are thoroughly cooked inside.

What to Serve with Waffle House Pecan Waffles

Fresh Fruit and Yogurt

Pairing your pecan waffles with a selection of fresh fruits adds a refreshing contrast to the warm, fluffy waffles.

You might choose strawberries, blueberries, or bananas, which all complement the rich nuttiness of the pecans.

A dollop of creamy yogurt on the side also adds a lovely, tangy element to the meal.

Crispy Bacon

Crispy bacon is a classic choice that balances the sweet and nutty flavors in your waffles.

The salty and savory notes of bacon create a satisfying taste and add a bit of crunch.

You can try serving the bacon on the side or even crumble it on top of the waffles for extra flair.

Avocado Egg Salad

For something a bit different, consider an avocado egg salad.

This creamy salad brings a savory twist with its rich textures and flavors.

The smooth avocado combined with the zesty egg salad makes it an interesting and tasty option with your waffles.

Lemon Ricotta

Lemon ricotta adds a zesty and creamy touch that pairs well with pecan waffles.

The tanginess of lemon lightens the dish and contrasts beautifully with the sweetness of the waffles.

Spread this mixture over the waffles or enjoy it as a side to enhance your breakfast experience.

Grilled Peaches with Honey

Grilled peaches drizzled with honey offer a sweet yet smoky surprise.

The caramelized sugars in the grilled peaches complement the nutty pecans.

Serving these peaches adds an extra touch of sweetness, making your breakfast feel a bit more luxurious.

Variations and Substitutions

Try swapping out the pecans for walnuts if you want a different nutty flavor.

Adding a hint of cinnamon or nutmeg can bring a new depth to the taste.

Gluten-Free Option

Use a gluten-free flour mix instead of all-purpose flour.

Ensure all other ingredients are also gluten-free to maintain consistency.

Dairy-Free Alternative

Substitute the butter with coconut oil or a plant-based margarine.

Replace milk with almond milk, soy milk, or any other dairy-free alternative you have on hand.

Sweetness Adjustments

For a sweeter waffle, increase the sugar or add a teaspoon of vanilla extract.

If you prefer less sweetness, reduce the sugar or use a sugar substitute like stevia.

Experimenting with these variations can make the waffles unique and personalized to your taste.

How to Store Leftover Pecan Waffles

When you find yourself with delicious leftover pecan waffles, you’ll want to keep them fresh!

First, allow the waffles to cool completely on a wire rack. This prevents condensation in storage that could make them soggy.

Refrigeration Tips

To refrigerate, place them in an airtight container or a zip-top bag.

Label the container with the date so you remember how long they’ve been stored.

In the fridge, these waffles can last up to four days.

Freezing Instructions

For longer storage, freezing is your best option.

First, lay the waffles in a single layer on a baking sheet to pre-freeze for about 30 minutes.

Once frozen, stack them in a freezer-safe bag or container and label them.

They’ll keep well for up to three months this way.

Enhancing Freshness

For added freshness, consider using a vacuum sealer to remove air from freezer bags.

This can help maintain their taste and texture even better.

Personally, I find it a fun way to ensure every bite is as good as the first!

Common Mistakes to Avoid

Overmixing the Batter

You might feel tempted to mix the batter until it’s perfectly smooth, but that’s a mistake. A few lumps ensure your waffles are fluffy!

Mix gently and stop as soon as the ingredients are combined.

Incorrect Pecan Preparation

Don’t forget to toast the pecans!

Toasting enhances their flavor significantly, making your waffles even more delicious.

Simply bake them until they’re fragrant and golden.

Inadequate Waffle Iron Preheating

Make sure your waffle iron is fully preheated before adding the batter.

If it’s not hot enough, your waffles may turn out soggy instead of crisp.

Always wait until the iron is ready to avoid disappointment!