I really have to share one of my favorite vegan foods: The Yard House Vegan Burger!
With its umami-flavored veggie patty packed with red quinoa, kale, and shiitake mushrooms, you’re in for a tasty treat.
When prepping, be sure to evenly mix the ingredients to maintain that perfect patty texture!
Plus, adding a touch of spicy tahini sauce brings all the components together beautifully.
How to Make Yard House Vegan Burger Recipe
Ingredients
- 1 can Black Beans (15 oz)
- ½ cup Oat Flour
- ⅓ cup Pasta Sauce
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Hot Sauce
- ½ cup Cashews
Step-by-Step Instructions
Step 1:
Drain and rinse the black beans, then place them in a food processor. Pulse until mostly smooth, leaving some chunks for texture.
Step 2:
In a large bowl, combine the processed beans with oat flour, pasta sauce, hot sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 3:
Add cashews to the food processor. Pulse until you get a small, even crumb texture. Add the cashew crumbs to the bean mixture and mix thoroughly.
Step 4:
Form the mixture into burger patties using your hands. If the mixture is too wet or sticky, incorporate a little more oat flour until manageable.
Step 5:
Preheat a grill or stovetop skillet over medium-high heat. Cook each patty for about 5 to 7 minutes on each side or until they are golden brown and firm.
Tips and Tricks for Making This Recipe
Perfect Texture
You can ensure the right consistency by not over-processing the beans. Leave some whole for that meaty feel.
Adding Flavor
Feel free to experiment with spices! Smoked paprika or cumin can add a unique kick to your burger.
Easy Cashew Crumble
If you don’t have a food processor, a blender works just as well to get those cashews to the right texture.
Binder Alternatives
If you run out of oat flour, try using breadcrumbs or chickpea flour to bind the mixture instead.
Quick Grill Hack
For a smoky flavor, grill your patties over a charcoal grill for an added delicious dimension.
What to Serve with Yard House Vegan Burger
Simple Green Salad
A green salad is a light and refreshing side dish that pairs wonderfully with a vegan burger.
You can include crisp lettuce, juicy tomatoes, cucumber slices, and maybe some carrots.
Drizzle with a tangy balsamic vinaigrette, and you’re all set!
Sweet Potato Fries
Sweet potato fries are a classic companion to a vegan burger, offering a slightly sweet and savory crunch.
You can bake them in the oven with a hint of paprika and garlic.
They’re a healthier alternative to traditional fries and are sure to be a hit!
Roasted Brussels Sprouts
Roasted vegetables can really bring your burger meal together, and Brussel sprouts are a fantastic choice.
Just toss them with a bit of olive oil, salt, and pepper before roasting until they’re golden and crispy.
These will bring a savory depth to your meal.
Grilled Pineapple Rings
For a surprising twist, try serving grilled pineapple rings with your burger.
The sweetness of the pineapple adds a burst of flavor and is incredibly refreshing.
Grill them for a couple of minutes on each side and enjoy the magic they bring!
Couscous Salad
Couscous salad can be a delicious and unexpected side dish to serve with your vegan burger.
Mix some cooked couscous with chopped vegetables, like bell peppers and onions, and add a zesty dressing.
It’s light, vibrant, and complements the burger beautifully!
Variations and Substitutions
When crafting your own Yard House-style vegan burger at home, you have many tasty options to customize it to your liking.
Swapping the bun is a great way to change things up! Choose a gluten-free variety for a different texture or opt for a lettuce wrap to keep it light and fresh.
Rather than a garden patty or Beyond Burger, feel free to experiment with hearty black bean patties or try using quinoa as a base for your burger.
Toppings
Toppings offer endless customization possibilities.
You might add avocado slices for a creamy texture or pickled jalapeños for a bit of heat.
Consider caramelized onions or roasted red peppers to add some sweet and smoky flavor to your burger.
Sauces
Try different sauces to bring new flavors to your vegan burger.
Spicy sriracha mayo can provide a kick, while tangy BBQ sauce might offer a smoky note.
A dollop of hummus could add a nice creamy touch if you’re looking for something unique.
How to Store Leftover Yard House Vegan Burger
When storing your leftover Yard House vegan burgers, keeping them fresh and tasty is key.
A great option is using airtight containers or tightly wrapping them in plastic wrap to prevent drying out.
This method helps maintain their flavor and texture beautifully!
Keep It Cool
Refrigeration is essential for the freshness of your leftovers.
Pop those burgers into the fridge, where they stay good for about 3 to 4 days.
Ensuring they remain delicious and ready for your next meal.
Keep Burgers and Toppings Separate
If your burgers have toppings, store them separately.
This way, the toppings, like lettuce and tomatoes, don’t cause the burger to become soggy.
It’s a simple tip that makes a big difference.
Avoid Overcrowding
Make sure not to crowd the storage container.
Giving each burger its own little space helps keep them from sticking together.
This makes it easier for you when serving later on.
Common Mistakes to Avoid
A Mix-Up with the Bun
Remember that not all buns are vegan.
At Yard House, certain buns might not fit the bill, so always ask for the gluten-free option which is vegan-friendly.
Forgetting to Customize
You might encounter standard toppings like cheese and mayo.
These are not vegan.
Be proactive and order your burger without these toppings to keep it plant-based!
Overlooking Shared Equipment Notices
In the rush to dig in, you might overlook notices about cooking methods.
For example, some items are cooked in a shared fryer.
If you’re strict about cross-contamination, make sure to ask about how items are prepared!
Yard House Vegan Burger Recipe
- 1 can Black Beans 15 oz
- ½ cup Oat Flour
- ⅓ cup Pasta Sauce
- 1 tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Hot Sauce
- ½ cup Cashews
- Drain and rinse the black beans, then place them in a food processor. Pulse until mostly smooth, leaving some chunks for texture.
- In a large bowl, combine the processed beans with oat flour, pasta sauce, hot sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Add cashews to the food processor. Pulse until you get a small, even crumb texture. Add the cashew crumbs to the bean mixture and mix thoroughly.
- Form the mixture into burger patties using your hands. If the mixture is too wet or sticky, incorporate a little more oat flour until manageable.
- Preheat a grill or stovetop skillet over medium-high heat. Cook each patty for about 5 to 7 minutes on each side or until they are golden brown and firm.
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