Yard House Brussels Sprouts Sauce Recipe

Welcome to my take on the famous Yard House Brussels sprouts sauce! (And yes, I believe it matches the original perfectly!).

This recipe combines crispy Brussels sprouts with a sweet and tangy sauce that complements their natural flavor.

To get that sought-after crisp, don’t overcrowd the pan and make sure each sprout is cut side down.

One of my favorite parts of this dish is the gochujang sauce—it adds just the right amount of heat and complexity.

How to Make Yard House Brussels Sprouts Sauce Recipe

Ingredients

• 1/4 cup Olive Oil
• 3 tbsp Balsamic Vinegar
• 2 tbsp Honey
• 1 clove Garlic (minced)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 400 degrees Fahrenheit.

This ensures that your Brussels sprouts will cook evenly and develop a nice, crispy texture.

Step 2:

Trim the Brussels sprouts by removing the tough outer leaves and cutting them in half.

This helps them cook faster and allows the sauce to coat them nicely.

Step 3:

In a large mixing bowl, combine olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.

Whisk together until well combined.

Step 4:

Add the trimmed Brussels sprouts to the bowl and toss until they are evenly coated with the sauce.

Ensure each piece gets a good amount of coating for maximum flavor.

Step 5:

Spread the Brussels sprouts on a baking sheet lined with parchment paper.

Roast them in the preheated oven for 20-25 minutes, turning them halfway through.

Step 6:

Once they’re golden and crispy, remove from the oven and serve immediately!

Serve them up and watch everyone dig in!

Tips and Tricks for Making This Recipe

Use Fresh Brussels Sprouts

Using fresh Brussels sprouts will make a noticeable difference in taste and texture, enhancing the overall experience.

Adjust the Sweetness

If you prefer a less sweet sauce, reduce the honey amount or add an extra splash of balsamic vinegar for more tang.

Roasting Alternatives

For a slightly different flavor, try grilling the Brussels sprouts using the same marinade. It adds a smoky touch!

Keep an Eye on Cooking

Oven temperatures can vary, so keep a close eye on your sprouts in the final minutes of roasting to avoid burning.

What to Serve with Brussels Sprouts Sauce

Grilled Salmon

For a traditional pairing, consider serving your Brussels sprouts sauce with a perfectly grilled salmon.

The rich, buttery flavor of the salmon complements the tangy sweetness of the sauce, making it a wonderful combination.

Season the salmon with some herbs, and the result is simply irresistible!

Garlic Mashed Potatoes

You simply can’t go wrong with garlic mashed potatoes as a side dish.

The creamy texture of the potatoes pairs well with the crispy Brussels sprouts.

Add a touch of roasted garlic for an extra layer of flavor that ties everything together seamlessly.

Butternut Squash Risotto

Butternut squash risotto offers a unique twist that might surprise you!

Its creamy, slightly sweet taste is a perfect match with the Brussels sprouts sauce.

This dish requires a bit of patience, but stirring the risotto to perfection is so worth the effort.

Sautéed Mushrooms

Sautéed mushrooms are an exciting choice for their earthy flavor and meaty texture.

They provide a delicious contrast to the tanginess of the Brussels sprouts sauce.

Cook them in a bit of butter and herbs, and watch the flavors bloom!

Pine Nut Couscous

Pine nut couscous is a lesser-known but fantastic option for your Brussels sprouts dish.

The nutty flavor of toasted pine nuts adds an unexpected yet pleasant surprise to the meal.

It’s quick to make and provides a light and fluffy texture, rounding out your plate beautifully.

Variations and Substitutions

You can switch things up by using different types of oils.

Try avocado or sesame oil for a unique flavor twist.

Experimenting with various sweeteners can create surprising results in the sauce.

Consider using maple syrup or agave instead of honey for a slightly different taste profile.

Spice It Up

Add some heat by including a pinch of cayenne pepper or a dash of hot sauce into the mix.

This is a great way to give the sprouts a spicy kick!

You can also incorporate different vinegars like apple cider vinegar if you want more tang.

Fresh Herbs

Fresh herbs can transform your Brussels sprouts!

Cilantro or parsley can introduce a fresh note.

If you don’t have the specific herbs mentioned, dried herbs can work perfectly in a pinch.

Different Nuts

Consider tossing in some toasted nuts or seeds.

Almonds, walnuts, or sunflower seeds can add a crunchy element that complements the sprouts beautifully.

These small adjustments can make a big difference in tailoring the sauce to your taste!

How to Store Leftover Yard House Brussels Sprouts Sauce

Refrigerator Storage

If you have leftover Yard House Brussels sprouts sauce, store it in the refrigerator promptly.

Use an airtight container to keep the sauce fresh for up to five days.

Make sure to label the container with the date so you know when it needs to be used.

Freezer Storage

For longer storage, freeze the sauce to extend its shelf life.

Pour the sauce into a freezer-safe bag or container and leave some space for expansion.

It’s best to use the sauce within three months for the best flavor and texture when freezing.

Thawing Process

When you’re ready to use the sauce, it’s important to thaw it safely in the refrigerator.

Transfer the sauce from the freezer to the refrigerator at least 24 hours before you plan to enjoy it.

Avoid thawing at room temperature to maintain the quality and safety of your sauce.

Common Mistakes to Avoid

Overcooking the Brussels Sprouts

You definitely don’t want your Brussels sprouts to turn into a mushy mess.

Keep an eye on the timing and roasting temperature to maintain that perfect crispy texture.

Rotate the pan halfway through cooking to prevent uneven browning.

Ignoring the Sauce Balance

Pay attention to the balance between sweet, tangy, and salty flavors in your sauce.

It’s easy to overpower the delicate taste of the sprouts with too much sweetness or heat.

Start cautiously and adjust according to your preference.

Not Preparing the Sprouts Properly

Remember to trim and halve the Brussels sprouts for even cooking.

Failing to do this can result in an uneven texture, with one side crispy and the other undercooked.

Discard any damaged outer leaves for the best final dish.