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Yard House Lobster Garlic Noodles Recipe

You’ve probably tried various types of pasta dishes and consider yourself a super pasta fan, but nothing in the world will impress you more than a bowl of tender egg noodles with succulent lobster meat and a savory garlic sauce.

Although numerous variations of garlic noodles exist worldwide, none stands out more than the Yard House Lobster Garlic Noodles.

It is a unique and delicious twist on the classic Asian noodle dish you must try.

Luckily, we’ve got a very easy Yard House Lobster Garlic Noodles recipe so you can replicate it at home with the ingredients you’ve already got on hand.

How to Make Yard House Lobster Garlic Noodles

Lobster Garlic Noodles are an incredibly delicious, healthy, and easy meal for a weeknight dinner.

However, the best part is you’ll only need some essential ingredients that will come together into an exquisite restaurant-style dish.

Besides, there is minimal preparation and no need for any chef skills.

This recipe is easy to follow and comes together in less than an hour.

Here’s what you’ll need.

Ingredients:

(5 servings)

  • 1/2 cups lobster
  • 3 garlic cloves
  • 4 tbsp butter
  • 2 tbsp butter (unsalted)
  • 1/2 tbsp sesame oil
  • 1 tbsp olive oil
  • 350 g egg noodles
  • 6 tbsp corn flour
  • 1/2 liter milk
  • 1/2 tbsp sugar
  • 20 g ginger
  • Salt and pepper
  • Soy sauce

Instructions

Lobster is one of the most popular seafoods to cook, which can be tough to prepare.

At the same time, this dish is very affordable since this Garlic Noodles recipe requires ingredients you already have.

So why don’t you challenge yourself a little and try making something extra for your guests?

All you need to remember is to prepare the noodles correctly.

Please don’t make them too soft, but avoid drying them out.

Add more water or broth so the noodles can cook through for perfectly balanced tenderness.

Step 1:

Make the butter sauce. Melt butter in the saucepan over medium heat and pour in some flour.

Whisk until the mixture is smooth and cook for about 2 minutes until it thickens and bubbles.

Step 2:

Stir in the milk gradually and bring the mixture to a boil. Reduce the heat and simmer for about 5 minutes.

Step 3:

In the meantime, prepare the lobster. Remove the tail and claws. Then cut the lobster in half along the back and legs.

Step 4:

Drizzle olive oil over the lobster tail, and season with salt and pepper if you like.

Boil lobster shells and water in a large pot. Then remove the heat and simmer for about 10 minutes.

Step 5:

Drain the lobster shells. After that, bake them for about 12-15 minutes on a baking sheet until the lobster meat is cooked thoroughly.

Pour the butter sauce you’ve made before on the lobster, and place it on broil for about 3 minutes at 500𐩑F.

Step 6:

Take the noodles and soak them in warm water for about 10 minutes.

It will make them softer and easier to work with. Then bring a pot of water to boil and add the noodles.

Cook for about 2 minutes until they are soft and drain.

Step 7:

Mix well with the minced garlic, ginger, and soy sauce in a small bowl.

Step 8:

Heat some oil in a skillet over medium heat and bring the soy sauce mixture to boil.

Then reduce the heat and simmer for about 5 minutes.

Step 9:

Stir the sauce into the noodles. Finally, top the noodles into the lobsters once they are cooked.

Serve with a glass of excellent wine or any of your favorite dinner beverages.

Ingredient Substitution

As it is will all garlic noodle recipes, you can customize it to suit your palate.

You can make the Yard House Lobster Garlic Noodles recipe vegan if desired.

Don’t be afraid to experiment; there is nothing complicated about it.

We have a few suggestions you can consider!

1. Crab

Crab has a mildly sweet flavor and is the best substitute for lobster meat for any recipe, including the Lobster Garlic Noodles.

The texture of the crab meat is flakier, but it works even better in this recipe.

Besides, crab is cheaper, so you can save some money with this substitute. But if you are on a plant-based diet, try hearts of palm.

2. All-purpose Flour

It is probably impossible not to have all-purpose flour in one’s kitchen.

But we won’t be surprised if you don’t have corn flour.

That being said, you can easily substitute corn flour with all-purpose flour.

But you will have to double its quantity, so your sauce thickens nicely.

What to Serve with Yard House Lobster Garlic Noodles

Not surprisingly, you won’t get enough of the Lobster Garlic Noodles.

However, pairing it with a flavorful and savory side would make an iconic dinner.

Anything from chicken tortilla soup to grilled chicken and fresh salads will do well.

Fried rice

Garlic noodles with savory lobster meat and rice make an ideal pairing.

Considering the fried rice is very customizable, you can make a plan and add some meat, veggies, or eggs to amplify the flavors.

No matter what you choose, the result will be to die for.

Nevertheless, we recommend trying it with lime rice for a refreshing and citrusy contrast.

Soup

Yard House Lobster Garlic Noodles is a versatile dish you can eat with many items, soups included.

Something light and easy to make will do the best. So you can try chicken noodle soup or onion soup.

How to Reheat Yard House Lobster Garlic Noodles

Also, egg noodles are very delicate once cooked; you shouldn’t worry if you have some left.

Reheating noodles is very simple and straightforward.

Reheat Yard House Lobster Garlic Noodles in the Microwave

Reheating Lobster Garlic Noodles in a microwave is the easiest way.

Place your garlic noodles in a microwave-safe bowl, splash some water or soy sauce on them, cover with plastic wrap and reheat on a medium setting for 1-2 minutes.

Reheat Yard House Lobster Garlic Noodles in an Oven

An oven is also an option to reheat some leftover Lobster Garlic Noodles.

It would help if you preheated the oven to 395𐩑F first.

Then place the noodles into a casserole dish, add a splash of water or soy sauce, and cover with a casserole dish lid if there is one or foil if there is none.

Reheat for about 10 minutes, checking on them continuously.

Reheat Yard House Lobster Garlic Noodles on a Stove

Use a non-stick frying pan to reheat your noodles on the stove.

Add some oil and seasoning, and heat over medium heat for about 30-60 seconds.

Drop your noodles in a pan and stir consistently for about 4-5 minutes until the noodles are heated through.

How to Store Yard House Lobster Garlic Noodles

The main thing you must remember about storing the Lobster Garlic Noodles is that it holds best separately from the sauce.

However, if you weren’t cooking beforehand, have some left, you can store it as is.

Store This Dish in the Fridge

Allow the cooked noodles to cool slightly before you transfer them into an airtight container to refrigerate for about 3-5 days.

It will help the flavors to penetrate the noodles so that they might be even more flavorful the next day.

Store Yard House Lobster Garlic Noodles in the Freezer

Although it is not ideal for storing cooked noodles with sauce in the freezer, you can use Ziploc bags or freezer-safe containers for better storage results.

However, we suggest removing the lobster meat from the shells or not freezing it since the lobster might become chewy once thawed.

yard house lobster garlic noodles

Yard House Lobster Garlic Noodles Recipe

Want to take the noodles game to the next level? Yard House Lobster Galic Noodles recipe is what you need since it provides a tangy umami flavor with tender egg noodles, lobster meat, and garlic sauce
Prep Time 2 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 5
Calories 1030 kcal
Equipment
  • Skillet
  • bowl
  • whisk
Ingredients
  
  • 1/2 cups lobster
  • 3 garlic cloves
  • 4 tbsp butter
  • 2 tbsp butter (unsalted)
  • 1/2 tbsp sesame oil
  • 1 tbsp olive oil
  • 350g egg noodles  
  • 6 tbsp corn flour
  • 1/2 liter milk
  • 1/2 tbsp sugar
  • 20g ginger
  • Salt and pepper
  • Soy sauce
Instructions
 
  • Make the butter sauce. Melt butter in the saucepan over medium heat and pour in some flour. Whisk until the mixture is smooth and cook for about 2 minutes until it thickens and bubbles. 
  • Stir in the milk gradually and bring the mixture to a boil. Reduce the heat and simmer for about 5 minutes.
  • In the meantime, prepare the lobster. Remove the tail and claws. Then cut the lobster in half along the back and legs.
  • Drizzle olive oil over the lobster tail, and season with salt and pepper if you like. 
    Boil lobster shells and water in a large pot. Then remove the heat and simmer for about 10 minutes. 
  • Drain the lobster shells. After that, bake them for about 12-15 minutes on a baking sheet until the lobster meat is cooked thoroughly.
    Pour the butter sauce you’ve made before on the lobster and place it on broil for about 3 minutes at 500𐩑F. 
  • Take the noodles and soak them in warm water for about 10 minutes. It will make them softer and easier to work with. Then bring a pot of water to boil and add the noodles. 
    Cook for about 2 minutes until they are soft and drain.
  • Mix well with the minced garlic, ginger, and soy sauce in a small bowl.
  • Heat some oil in a skillet over medium heat and bring the soy sauce mixture to boil. Then reduce the heat and simmer for about 5 minutes.
  • Stir the sauce into the noodles. Finally, top the noodles into the lobsters once they are cooked. Serve with a glass of excellent wine or any of your favorite beverages. 
Nutrition
Calories: 1030kcalCarbohydrates: 77gFat: 57gSaturated Fat: 25gCholesterol: 435mgSodium: 2710mgFiber: 5gSugar: 12g

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Michael Cook

Passionate chef, in love with everything related to food and cooking it to perfection!

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