Are you a fan of the delectable Yard House Shiitake Garlic Noodles and want to recreate this mouthwatering dish at home?
I’m going to share the process of making these delicious noodles and explore various ingredients and tweaks to tailor the dish to your preferences.
This famous dish from Yard House (just like its beloved lobster garlic noodles recipe, has won the hearts of many food enthusiasts with its unique combination of flavors and textures.
With some patience and attention to detail, you’ll soon be enjoying a dish that rivals the original and impresses your family and friends.
How to Make Yard House Shiitake Garlic Noodles
Yard House’s Shiitake Garlic Noodles is a popular dish that combines simple ingredients to create a delicious flavor.
In this section, we will go through the ingredients and step-by-step process to make this delicious dish!
- 8 oz rice noodles
- 1 tbsp unsalted butter
- 2 cups fresh shiitake mushrooms, sliced into 1-inch pieces
- 3 cloves of garlic, minced
- 1/4 cup chicken stock
- 1/4 cup original stir fry sauce
- 2-3 green onions, sliced
- Salt, to taste
Step 1: Prepare the noodles
Cook the rice noodles according to the package instructions.
Once done, rinse them with cold water to stop the cooking process.
Toss the noodles with some vegetable oil or butter to prevent sticking.
Step 2: Cook the mushrooms
In a large skillet or wok, heat the unsalted butter over medium heat.
Add the shiitake mushrooms to the skillet and cook for 5-7 minutes until they become golden brown, stirring occasionally.
Step 3: Add garlic to the skillet
Once the mushrooms have reached the desired color, add the minced fresh garlic to the skillet.
Sauté the garlic for 1-2 minutes until it becomes fragrant.
Step 4: Prepare sauce
In a separate bowl, mix the chicken stock and stir-fry sauce.
Set this mixture aside for later use.
Step 5: Combine ingredients
Pour the sauce ingredients into the skillet with the mushrooms and garlic.
Let the mixture simmer for 2-3 minutes over medium heat, stirring constantly for even cooking.
Step 6: Add noodles to the skillet
Place the prepared rice noodles into the skillet and toss them gently with the mushroom and sauce mixture until they are well coated.
Step 7: Season and garnish
Season the dish with a pinch of salt, if desired, and give it a final stir.
Add the sliced green onions as a garnish, and your Yard House Shiitake Garlic Noodles are ready to serve!
Enjoy this tasty noodle dish made with confidence and knowledge in your kitchen.
Side Dishes for Yard House Shiitake Garlic Noodles
This is a flavorful and savory main dish, but to create a complete dining experience, consider pairing them with some delicious side dishes.
To enhance your meal, here are a few side dish options that perfectly complement the rich taste of these noodles.
Garlic bread is a classic side dish that never disappoints.
Its warm, buttery, and garlicky flavor pairs well with the noodles, and it’s perfect for soaking up any leftover garlic sauce on your plate.
You can even make it fancier by adding cheese, herbs, or chili flakes.
Moreover, it’s simple to prepare, making it a convenient choice for a busy weeknight or a casual gathering.
Steamed or Grilled Vegetables
Steamed or grilled vegetables are the perfect way to add a healthy component to your meal without overwhelming the bold flavors of the Yard House Shiitake Garlic Noodles.
A colorful medley of vegetables like red bell peppers, zucchini, and asparagus will not only look great on your plate but also add a slight crunch and natural sweetness that complements the noodles’ deep, umami taste.
For a refreshing and zesty side dish, try an Asian-inspired slaw.
Made with a mix of crunchy cabbage, carrots, green onions, and cilantro, this slaw adds a bright, tangy flavor that contrasts the rich, earthy taste of the noodles.
Just toss the slaw together with a dressing combining rice vinegar, sesame oil, and a touch of sugar, and you’ll have a delightful accompaniment to your main dish.
Sesame Green Beans
Sesame green beans offer a tasty and nutritious side dish option that pairs well with the bold flavors of shiitake garlic noodles.
Simply blanch the green beans, then toss them in a pan with some sesame oil, minced garlic, and soy sauce.
Finish the dish with a sprinkle of toasted sesame seeds for a crunchy twist.
The garlicky and nutty taste of the beans will harmonize beautifully with your noodle dish.
These side dishes are sure to elevate your meal with Yard House Shiitake Garlic Noodles, providing the perfect balance of flavors and textures for a satisfying and enjoyable dining experience.
When making this recipe, there may be a need for ingredient substitutes due to dietary restrictions, personal preferences, or availability.
Here are some suitable alternatives for the main ingredients:
To add a bit of heat and spice to the recipe, you can use black pepper as an alternative to stir fry sauce.
Lightly sprinkle ground black pepper over the noodles, adjusting the amount according to your taste preferences.
If you don’t have fresh garlic or prefer a milder garlic flavor, garlic powder can be an excellent alternative.
Use around 1/4 teaspoon of garlic powder for every clove of minced fresh garlic mentioned in the recipe.
Still, remember that the taste may not be as potent as it would be with fresh garlic.
Modifying the recipe with these ingredient substitutes allows you to cater to various dietary restrictions and preferences while still enjoying a delicious bowl of Yard House Shiitake Garlic Noodles.
How to Store Yard House Shiitake Garlic Noodles
Storing your leftovers properly is essential for maintaining their freshness and quality.
With a few simple steps, you can ensure your delicious noodles remain appetizing and enjoyable.
First, make sure that any leftovers have cooled completely before attempting to store them.
Placing hot food in your refrigerator or freezer can cause the temperature to rise and compromise the safety of other stored items.
Once cooled, transfer the noodles to an airtight container.
A proper container will help keep out contaminants and minimize the exposure of your noodles to the air, subsequently preserving their taste and texture.
If you’re short on containers, using a resealable plastic bag is an alternative option.
Just be sure to squeeze out excess air before sealing it.
Here are some main storage methods for Yard House Shiitake Garlic Noodles:
For short-term storage, place the airtight container in your refrigerator.
The noodles should remain fresh for up to 3-4 days.
To reheat, simply transfer the noodles to a microwave-safe dish and microwave in 30-second intervals, stirring in between, until heated through.
If you’re looking to store your noodles for an extended time, freezing is an ideal option.
Make sure your airtight container or sealed plastic bag is freezer-friendly.
Label the container or bag with the date and contents for easy identification.
Frozen noodles can typically be stored for up to 2 months.
To thaw, transfer the container to the refrigerator and let it sit overnight, or place the noodles in a microwave-safe dish and use the defrost setting.
By following these storage guidelines, you can easily preserve the taste and quality of your food, ensuring they’re ready to enjoy whenever the craving strikes.
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing this recipe:
Overcooking the Noodles
The key to perfect shiitake garlic noodles is cooking the noodles al dente.
Overcooked noodles will become mushy and won’t hold the sauce well.
To avoid this error, always follow the package directions for cooking time and check the noodles a minute or two before the recommended time.
Once cooked, rinse them with cold water to stop the cooking process, and toss them with a little oil to prevent sticking.
Using the Wrong Noodles
While you can use different types of noodles for this recipe, it’s important to choose the right one to achieve the best texture and taste.
The ideal noodles for Yard House Shiitake Garlic Noodles are egg noodles (lo mein/chow mein noodles).
Avoid using thin noodles like vermicelli or glass noodles, as they may not hold the sauce well and can easily be overcooked.
Too Much or Too Little Garlic
While garlic is a key ingredient in this dish, adding too much or too little can throw off the desired taste.
Start with a balanced teaspoon of garlic puree (or minced), and adjust according to your taste preference.
Remember that it is easier to add more garlic than to remove it once it has been mixed in.
Skimping on the Shiitake Mushrooms
The earthy flavor of shiitake mushrooms is a significant part of this dish.
Be sure to use at least 1/2 cup of shiitake mushrooms to achieve the desired taste.
If you cannot find shiitake mushrooms, you can use other varieties, but the flavor profile may differ slightly from the original recipe.
Incorrect Sauce Preparation
The stir-fry sauce used in this recipe should be well-balanced and not overpowering.
Avoid using too much sauce or insufficiently mixing the sauce ingredients, as this can lead to an uneven coating or an overly salty dish.
Take the time to whisk all the sauce components together before adding them to the noodles.
By keeping these common mistakes in mind, you’ll be able to prepare the perfect Yard House shiitake garlic noodles that will leave your taste buds satisfied.
Yard House Shiitake Garlic Noodles Recipe
- 1 Wok or large skillet
- 1 bowl
- 8 oz rice noodles
- 1 tbsp unsalted butter
- 2 cups fresh shiitake mushrooms sliced into 1-inch pieces
- 3 cloves garlic minced
- 1/4 cup chicken stock
- 1/4 cup original stir fry sauce
- 2-3 green onions sliced
- Cook the rice noodles according to the package instructions. Once done, rinse them with cold water to stop the cooking process. Toss the noodles with a bit of vegetable oil or butter to prevent sticking.
- In a large skillet or wok, heat the unsalted butter over medium heat. Add the shiitake mushrooms to the skillet and cook for 5-7 minutes until they become golden brown, stirring occasionally.
- Once the mushrooms have reached the desired color, add the minced fresh garlic to the skillet. Sauté the garlic for 1-2 minutes until it becomes fragrant.
- In a separate bowl, mix the chicken stock and stir fry sauce. Set this mixture aside for later use.
- Pour the sauce ingredients into the skillet with the mushrooms and garlic. Let the mixture simmer for 2-3 minutes over medium heat, making sure to stir constantly for even cooking.
- Place the prepared rice noodles into the skillet and toss them gently with the mushroom and sauce mixture until they are well coated.
- Season the dish with a pinch of salt, if desired, and give it a final stir. Add the sliced green onions as a garnish, and your Yard House Shiitake Garlic Noodles are ready to serve!