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Ono Hawaiian BBQ Macaroni Salad Recipe

Imagine attending a Hawaiian BBQ and coming across a delightful side dish that perfectly complements your favorite grilled treats.

Ono Hawaiian BBQ macaroni salad is that irresistible addition to your plate, bursting with a blend of flavors that transport you to the islands.

This macaroni salad is a staple in Hawaiian cuisine, known for its creamy texture and unique taste, which sets it apart from other salads you might have tried.

Originating in Hawaii, this macaroni salad recipe combines simple yet flavorful ingredients such as apple cider vinegar, carrots, onions, milk, mayonnaise, and the dish’s star, macaroni.

The key to the perfect Hawaiian BBQ macaroni salad lies in the proper cooking and seasoning of the pasta, along with using a broth to infuse it with extra flavors.

In this article, we’ll guide you through creating your own delicious Ono Hawaiian BBQ macaroni salad at home.

By following these steps, you’ll be able to recreate the authentic taste of this Hawaiian staple and bring a taste of the islands to your next BBQ or gathering.

How to Make Ono Hawaiian BBQ Macaroni Salad

ono hawaiian bbq macaroni salad recipe feat

This delicious Hawaiian macaroni salad recipe uses macaroni pasta and a blend of flavorful ingredients to create a satisfying and unique addition to your meal.

Ingredients List

To prepare this Hawaiian pasta salad, you’ll need the following ingredients:

  • 1 pound macaroni noodles (preferably elbow-shaped)
  • 2 tbsp apple cider vinegar
  • 2 shredded carrots
  • 1/4 cup shredded yellow onion
  • 3 cups mayonnaise
  • 1/4 cup milk
  • 2 tsp sugar
  • Salt and pepper, to taste

Step-by-step Process

To make your Ono Hawaiian Bbq Macaroni Salad, follow these simple steps:

Step 1: Cook the macaroni noodles

Fill a large pot with water and bring it to a boil.

Add a generous pinch of salt, and then add your macaroni noodles.

Cook the noodles according to the package instructions until al dente.

Once cooked, drain the pasta and rinse it under cold water to prevent it from sticking together.

Step 2: Add the apple cider vinegar

While the pasta is still warm, transfer it to a large mixing bowl and stir in the vinegar.

This will help to add some tangy flavor to the pasta.

Let the noodles cool completely.

Step 3: Prepare the dressing

In a separate bowl, whisk together the mayonnaise, milk, and sugar until smooth and creamy.

Taste and adjust the seasoning with salt and pepper, as needed.

Step 4: Combine the macaroni salad

Add the shredded carrots and onion to the bowl once the macaroni has cooled.

Pour the prepared dressing over the pasta and vegetables, and mix well to ensure that everything is evenly coated.

Step 5: Refrigerate to let flavors meld

Cover the bowl and refrigerate the salad for at least 1 hour, or up to overnight, to allow the flavors to meld together.

Serve your Ono Hawaiian Bbq Macaroni Salad chilled, and enjoy the taste of this delicious, traditional Hawaiian dish!

Side Dishes for Ono Hawaiian BBQ Macaroni Salad

Ono Hawaiian BBQ Macaroni Salad is a delicious side for any barbecue or tropical-themed meal, but to complete the feast, pair it with some of these tasty options for a mouthwatering experience.

Each dish adds its unique flair, ensuring your meal is well-rounded and satisfying.

Some popular side dishes complement your Ono Hawaiian BBQ Macaroni Salad.

L&L Hawaiian Barbecue

If you’re in the mood for a complete Hawaiian experience, consider planning a menu around L&L Hawaiian Barbecue.

This famous chain is known for its delicious plate lunches, incorporating a little taste of Hawaii in every bite.

Choose a meat dish like chicken katsu or loco moco to pair with your macaroni salad and rice—it will make an excellent addition to your meal, and you’ll feel like you’re dining on the islands.

Chicken Katsu

Chicken katsu is a crispy, golden-brown fried chicken cutlet usually served with a tangy katsu sauce.

Its crunchy texture and savory taste complement the creamy macaroni salad, contrasting flavor, and texture.

This popular Hawaiian side dish will surely be a hit at any gathering.

Loco Moco

Loco moco is a hearty comfort food originating from Hawaii.

This dish typically consists of white rice topped with a hamburger patty, a fried egg, and generous portions of rich gravy.

The combination of flavors and textures works wonderfully with Ono Hawaiian BBQ Macaroni Salad, creating a rich and satisfying meal that your taste buds will love.

As you plan your menu, these side dishes will bring a touch of Hawaii to your table and create a perfect balance with your Ono Hawaiian BBQ Macaroni Salad.

Enjoy the delicious flavors and unique combinations as you share this meal with friends and family.

Ingredients Substitutes

Apple Cider Vinegar

Apple cider vinegar is commonly used in the Ono Hawaiian BBQ macaroni salad recipe for its tangy flavor.

If you don’t have any on hand or prefer an alternative, you may opt for white or rice vinegar.

Both offer a similar acidity and tanginess while maintaining the recipe’s overall taste.

Shredded Carrots

Shredded carrots add color and a subtle sweetness to the salad.

If you don’t have carrots or would like an alternative, consider using shredded zucchini, jicama, or even finely chopped bell peppers.

Each of these substitutes will maintain the texture and add their unique flavors.

Granulated Sugar

Granulated sugar is added for a hint of sweetness to balance the tangy and savory flavors in the salad.

If you want to reduce sugar intake, try using a natural sweetener like honey, maple syrup, or agave nectar.

Start with a smaller amount and adjust to taste, as these alternatives may be sweeter than granulated sugar.

Yellow Onion

Due to its mild flavor, yellow onion is often used in the Ono Hawaiian BBQ macaroni salad recipe.

However, feel free to use red or white onions if you prefer.

Alternatively, you may also choose to use green onion or scallions for a milder flavor and a vibrant color in the salad.

Feel free to experiment with these ingredient substitutes while maintaining the spirit of the dish.

Enjoy making your personalized version of this classic Hawaiian side dish!

How to Store Ono Hawaiian BBQ Macaroni Salad

Proper storage of your Ono Hawaiian BBQ Macaroni Salad is essential to maintain its freshness and quality.

Here are some essential tips and methods for preserving this delicious Hawaiian dish:

Use an airtight container

Store your macaroni salad in an airtight container to keep it from drying out and preserve its taste.

This will also prevent any bacteria or contaminants from entering the salad.

Refrigerate the macaroni salad.

Place the airtight container in the refrigerator and keep it below 40°F (4°C).

This will slow down bacterial growth and help keep the salad fresh for several days, usually up to 3 to 5 days.

Drain excess water

If you find excess water in the container, drain it before consuming the macaroni salad.

Accumulated water may dilute the flavors and change the texture of the salad.

Avoid freezing the macaroni salad.

Freezing the salad may change the texture and taste of it, as the mayonnaise and milk might separate, and the pasta can become mushy.

Main Storage Methods

Refrigeration

Refrigerating the salad in an airtight container is the most common and recommended method for storing Ono Hawaiian BBQ Macaroni Salad.

This ensures freshness and maintains the taste for up to 3 to 5 days.

Separating Ingredients

If you plan to store the salad for an extended period, consider storing the macaroni separately from the other ingredients.

This will prevent the macaroni from becoming too soggy or mushy over time. Simply combine the pasta and other ingredients when you are ready to serve.

By following these guidelines, you can store your Ono Hawaiian BBQ Macaroni Salad efficiently while preserving its delicious taste and freshness.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Ono Hawaiian BBQ Macaroni Salad.

Ignoring package instructions

When preparing the macaroni for your Ono Hawaiian BBQ macaroni salad, always follow the package instructions for cooking time.

Overcooking or undercooking the macaroni can lead to a less-than-ideal soft texture, which could compromise the overall dish.

Skimping on tangy flavor

The tangy flavor of Hawaiian macaroni salad is one of its distinguishing characteristics.

To achieve the perfect tangy taste, make sure to use apple cider vinegar in adequate quantity.

Omitting additional layers of flavor

While the basic recipe calls for just macaroni, carrot, mayonnaise, salt, and pepper, don’t be afraid to add in other ingredients to enhance the flavor.

Chopped celery and green onions can add extra crunch and depth to the dish.

Not seasoning with pepper.

Pepper is an integral part of the seasoning for this dish.

To make sure your salad has the right balance, don’t forget to include this essential ingredient.

By paying attention to these common mistakes and following a confident and knowledgeable approach, your Ono Hawaiian BBQ macaroni salad will undoubtedly be the perfect side dish that everyone will enjoy.

ono hawaiian bbq macaroni salad recipe feat

Ono Hawaiian BBQ Macaroni Salad Recipe

Ono Hawaiian BBQ macaroni salad is that irresistible addition to your plate, bursting with a blend of flavors that transport you to the islands.
This macaroni salad is a staple in Hawaiian cuisine, known for its creamy texture and unique taste, which sets it apart from other salads you might have tried.
5 from 1 vote
Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 8
Equipment
  • 1 large pot
  • 1 large mixing bowl
  • 1 Separate bowl
Ingredients
  
  • 1 pound macaroni noodles preferably elbow-shaped
  • 2 tbsp apple cider vinegar
  • 2 shredded carrots
  • 1/4 cup shredded yellow onion
  • 3 cups mayonnaise
  • 1/4 cup milk
  • 2 tsp sugar
  • Salt and pepper to taste
Instructions
 
  • Fill a large pot with water and bring it to a boil.
    Add a generous pinch of salt, and then add your macaroni noodles.
    Cook the noodles according to the package instructions until al dente.
    Once cooked, drain the pasta and rinse it under cold water to prevent it from sticking together.
  • While the pasta is still warm, transfer it to a large mixing bowl and stir in the vinegar.
    This will help to add some tangy flavor to the pasta.
    Let the noodles cool completely.
  • In a separate bowl, whisk together the mayonnaise, milk, and sugar until smooth and creamy.
    Taste and adjust the seasoning with salt and pepper, as needed.
  • Add the shredded carrots and onion to the bowl once the macaroni has cooled.
    Pour the prepared dressing over the pasta and vegetables, and mix well to ensure that everything is evenly coated.
  • Cover the bowl and refrigerate the salad for at least 1 hour, or up to overnight, to allow the flavors to meld together.
    Serve your Ono Hawaiian Bbq Macaroni Salad chilled, and enjoy the taste of this delicious, traditional Hawaiian dish!

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