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House of Prime Rib Salad Recipe

House of Prime Rib Salad is a delightful and flavorful addition to any meal, providing an excellent combination of fresh ingredients that will please your taste buds.

With its mix of crisp greens, crumbled blue cheese, roasted walnuts, and a tangy vinaigrette dressing, this salad is inspired by the famous House of Prime Rib restaurants.

It’s easy to prepare and requires just a few tools, ensuring you can enjoy this tasty dish in the comfort of your own home.

As you gather your ingredients, you may find yourself excited to recreate this classic salad in your kitchen.

With just 20 ingredients and 15 minutes of preparation time, you’ll have one refreshing and delicious side dish quickly.

This salad pairs well with any main course, making it a versatile recipe you’ll want to keep on hand for all occasions.

How to Make House of Prime Rib Salad

house of prime rib salad recipe feat

Ingredients List

To make a delicious House of Prime Rib Salad, gather the following ingredients:

  • 1 pound thinly sliced cooked prime rib
  • 8 cups of mixed types of lettuce (including romaine)
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 cup crumbled blue cheese
  • 1/2 cup roasted walnuts
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • For the dressing:
    • 1/4 cup extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 6 tablespoons apple cider vinegar
    • 6 tablespoons water
    • 4 tablespoons Worcestershire sauce
    • 2 tablespoons dry sherry
    • 2 tablespoons apple sauce
    • A pinch of parsley flakes
    • Seasoning salt, sugar, paprika, and garlic powder to taste

Step-by-step process

Step 1: Prepare the salad dressing

In a food processor, combine the extra virgin olive oil, balsamic vinegar, apple cider vinegar, water, Worcestershire sauce, dry sherry, apple sauce, parsley flakes, seasoning salt, sugar, paprika, and garlic powder.

Blend until well combined, creating a tangy and flavorful dressing that will delight your taste buds.

Step 2: Assemble the salad

In a large mixing bowl, combine the mixed lettuce types, including romaine lettuce, with the cherry tomatoes, red onion, and walnuts.

Toss the salad to mix the ingredients evenly.

Step 3: Cook and slice the prime rib

If you haven’t already, cook the prime rib according to your preferred method and allow it to cool before thinly slicing it.

Step 4: Add sliced prime rib and other flavors

Gently mix in the thinly sliced prime rib to the salad, followed by crumbled blue cheese, which adds a creamy, tangy taste to the dish.

If you wish to add some nutty flavor, add roasted walnuts at this stage.

Step 5: Dress the salad

Drizzle the prepared salad dressing over the salad, ensuring all ingredients are coated evenly.

Adjust the amount of dressing to your preference, and season the salad with salt and pepper, to taste.

Step 6: Garnish and serve

To finish the dish, top the salad with a generous helping of chopped fresh parsley.

This adds extra flavor and a vibrant touch of green.

Serve the salad in a large bowl or individual plates alongside some sourdough croutons, if you wish.

Now, enjoy your delicious San Francisco-inspired House of Prime Rib Salad, which is refreshingly light and packed full of flavor.

Side Dishes for House of Prime Rib Salad

When looking for the perfect side dishes to accompany your House of Prime Rib Salad, several options can elevate your meal to new heights.

Whether celebrating a special occasion like a birthday dinner in the Bay Area or simply enjoying a delicious meal, these side options are sure to impress.

Crab Cakes

Crab cakes can be a delicious addition to your House of Prime Rib Salad.

These delightful seafood bites boast a crispy exterior and flavorful, tender crab meat inside.

They can provide the perfect contrast in texture and flavor, elevating your dish to a more sophisticated level for that special occasion or birthday dinner.

Roasted Garlic Brussels Sprouts with Prosciutto and Dried Cranberries

For a side dish that’s both savory and slightly sweet, consider roasted garlic Brussels sprouts with prosciutto and dried cranberries.

The earthy, caramelized flavors of the Brussels sprouts pair well with the salty, crispy prosciutto and tangy dried cranberries.

This side dish adds dimension to your House of Prime Rib Salad, as its bold flavors and textures complement the salad’s lighter, refreshing taste.

Truffled Cauliflower Gratin

Another excellent side dish option for your House of Prime Rib Salad is truffled cauliflower gratin.

This creamy, cheesy dish features tender cauliflower in a rich sauce made with truffle-infused ingredients.

The truffle adds a luxurious, earthy flavor to the gratin, making it an indulgent side that works well with the salad’s lighter, crisp components.

Grilled Asparagus

Grilled asparagus is a simple yet flavorful side dish that pairs wonderfully with House of Prime Rib Salad.

The asparagus stalks offer a tender, slightly smoky flavor that complements the salad’s refreshing taste.

This side dish is also easy to prepare, making it an excellent choice for busy cooks or those new to the kitchen.

In conclusion, these side dishes provide an excellent selection of flavors and textures that can elevate your House of Prime Rib Salad to new heights.

Any of these options will make a fantastic addition to your table.

Ingredient Substitutes

Apple Cider Vinegar

If you don’t have apple cider vinegar, you can easily substitute it with white or red wine vinegar.

Both of these alternatives will provide the tanginess required for the salad dressing.

However, the flavor may differ slightly but remains delectable.

Worcestershire Sauce

In case Worcestershire sauce is unavailable, you can use a combination of soy sauce and fish sauce as a viable substitute.

This mixture will still impart the rich, umami flavor associated with Worcestershire sauce in your House of Prime Rib Salad.

Garlic Powder

If you run out of garlic powder, you can opt for minced garlic or garlic paste as a substitute.

Just remember to adjust the quantity accordingly, as these substitutes are more pungent than their powdered counterpart.

Alternatively, you can use onion powder for a milder flavor.

Apple Sauce

Instead of using apple sauce, you can create a similar effect by blending a few slices of fresh apples into the dressing.

Alternatively, you can use pear sauce, mashed bananas, or even unsweetened yogurt as a natural sweetener.

As you experiment with these substitutes, consider your taste preferences and dietary needs.

Feel free to mix and match these alternatives to create a delectable House of Prime Rib Salad that suits your palate.

How to Store House of Prime Rib Salad

Storing the House of Prime Rib salad properly is crucial to maintain its freshness and quality.

This San Francisco’s Nob Hill delicacy deserves the utmost care when it comes to preserving the flavors for later consumption.

Here are some essential guidelines for storage:

First and foremost, transfer the salad into an airtight container to keep it fresh and prevent wilting.

An airtight container will also help keep the salad dressing from absorbing odors or flavors from other foods in your refrigerator.

Keep the salad in the refrigerator for optimal storage.

The recommended temperature is between 35-40°F (2-4°C).

Storing the salad at this temperature will keep the salad fresh and crisp for up to two days.

Separating the salad ingredients before refrigeration can extend its freshness.

Store the lettuce and other vegetables in one airtight container while keeping the dressing in a separate container.

This method will prevent sogginess and retain the crunchiness of the greens longer.

It is also essential to store any leftover prime rib separately from the salad.

This will avoid cross-contamination and maintain the integrity of both the meat and the salad ingredients.

Airtight Container Storage

Utilize airtight containers to store the salad, as this method prevents the salad greens from wilting and maintains their freshness.

Place the containers in the refrigerator and consume the salad within two days.

Separate Ingredient Storage

Keeping the salad components separate during storage can prolong their freshness.

Store the lettuce and other vegetables separately from the dressing, ensuring both are stored in airtight containers and refrigerated.

Refrigeration Temperature Control

Maintain a consistent temperature within the refrigerator while storing the salad.

The recommended range is 35-40°F (2-4°C).

This temperature control will help preserve the salad’s quality and extend its shelf life.

Remember to utilize these methods to store your House of Prime Rib salad and enjoy it as close to its original flavor and texture as possible.

Happy storing!

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing House of Prime Rib Salad.

Using a Shallow Bowl

When preparing your House of Prime Rib Salad, it’s important to use a salad bowl that’s deep enough to hold all your salad ingredients.

A shallow bowl may cause the salad greens and vegetables to overflow and make mixing the salad difficult. 

Not Using Fresh Herbs

Fresh herbs are an essential component of creating a fantastic salad.

Using dried herbs or herbs that have lost their freshness can significantly affect the overall taste of your salad.

To ensure that your salad is bursting with flavor, always use fresh herbs and wash them thoroughly before use.

Over-dressing the Salad

Salad greens and salad vegetables can become soggy and unappetizing if there’s too much dressing.

When preparing your House of Prime Rib Salad, gradually add the dressing to your salad mix, allowing the spinning salad technique to evenly distribute the dressing without drowning your ingredients.

Remember, you can always add more dressing later if needed, but it’s difficult to remove excess dressing from an over-dressed salad.

Not Using a Variety of Salad Greens

A green salad is more than just iceberg lettuce.

To create a nice salad, mix in different salad greens such as romaine, spinach, arugula, and mixed salad greens.

The combination of different textures and flavors will create a more interesting and visually appealing salad that appeals to your guests’ taste buds.

By avoiding these common mistakes, you’ll be well on your way to creating a perfect House of Prime Rib Salad that will impress your guests and satisfy their taste buds.

Remember, the key to a successful salad is balanced, fresh ingredients, and careful attention to detail.

house of prime rib salad recipe feat

House of Prime Rib Salad Recipe

House of Prime Rib Salad is a delightful and flavorful addition to any meal, providing an excellent combination of fresh ingredients that will please your taste buds.
5 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Equipment
  • 1 food processor
  • 1 large mixing bowl
Ingredients
  
  • 1 pound prime rib cooked and thinly sliced
  • 8 cups mixed lettuce (including romaine)
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 cup blue cheese
  • 1/2 cup walnuts roasted
  • 1/4 cup fresh parsley chopped
  • salt and pepper
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons water
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons apple sauce
  • parsley flakes
  • salt, sugar, paprika, garlic powder to taste
Instructions
 
  • In a food processor, combine the extra virgin olive oil, balsamic vinegar, apple cider vinegar, water, Worcestershire sauce, dry sherry, apple sauce, parsley flakes, seasoning salt, sugar, paprika, and garlic powder.
    Blend until well combined, creating a tangy and flavorful dressing that will delight your taste buds.
  • In a large mixing bowl, combine the mixed lettuce types, including romaine lettuce, with the cherry tomatoes, red onion, and walnuts.
    Toss the salad to mix the ingredients evenly.
  • If you haven't already, cook the prime rib according to your preferred method and allow it to cool before thinly slicing it.
  • Gently mix in the thinly sliced prime rib to the salad, followed by crumbled blue cheese, which adds a creamy, tangy taste to the dish.
    If you wish to add some nutty flavor, add roasted walnuts at this stage.
  • Drizzle the prepared salad dressing over the salad, ensuring all ingredients are coated evenly.
    Adjust the amount of dressing to your preference, and season the salad with salt and pepper, to taste.
  • To finish the dish, top the salad with a generous helping of chopped fresh parsley.
    This adds extra flavor and a vibrant touch of green.
    Serve the salad in a large bowl or individual plates alongside some sourdough croutons, if you wish.

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