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Cajun Ninja Gumbo Recipe

Diving into the world of Cajun cuisine, you might have come across the delicious and flavorful Cajun Ninja Gumbo recipe.

This dish, a perfect blend of chicken, sausage, and vegetables, showcases the essence of Southern comfort food.

By learning how to prepare this hearty meal, you’re about to enter a realm of rich, savory flavors that can be easily customized to suit your taste buds.

Originating in Louisiana, the Cajun Ninja Gumbo recipe is built upon a foundation of simple yet aromatic ingredients.

The smoky sausage, tender chicken, and colorful array of vegetables come together, forming a magnificent symphony of flavors.

The secret to this dish lies in the roux, which creates a luxurious and smooth texture that binds all the ingredients together.

How to Make Cajun Ninja Gumbo

cajun ninja gumbo recipe feat

Cajun Ninja Gumbo is a delicious and hearty dish that is perfect for cold winter days.

Ingredients List

To make Cajun Ninja Gumbo, you need the following ingredients:

  • 1/2 tablespoon of Cajun Seasoning (Frontier Cajun Seasoning is a good option)
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 yellow onion, chopped
  • 1 whole rotisserie chicken, deboned
  • 1 lb boneless chicken thighs
  • 5 oz Seasoning Blend (frozen)
  • 2 cups chicken stock (Swanson Unsalted Chicken Stock is recommended)
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1 bay leaf
  • 1/2 teaspoon salt

Step-by-step process

Step 1: Preparation

Begin by prepping your vegetables and chicken.

Dice the onion, and cut the boneless chicken thighs into bite-sized pieces.

Debone the rotisserie chicken and set it aside.

Step 2: Make the roux

In a large heavy pot or Dutch oven, heat the vegetable oil over medium-high heat.

Gradually add the all-purpose flour, stirring constantly to create a roux.

Keep stirring until the roux reaches a rich, chocolate-brown color.

Be cautious not to burn the roux; achieving a darker color provides more flavor.

Step 3: Add vegetables

Once the roux is the desired color, add chopped onion and frozen seasoning blend to the pot.

Stir the mixture constantly with a wooden spoon and cook until the vegetables are tender.

Step 4: Cook chicken thighs

Remove the pot from heat, then add the boneless chicken thighs to the vegetable-roux mixture.

Stir until all the chicken pieces are well-coated with seasoning.

Step 5: Add liquid ingredients

Carefully add the chicken stock and water to the pot.

Stir well to combine all the ingredients.

Step 6: Season and simmer

Add the deboned rotisserie chicken, Cajun seasoning, bay leaf, salt, and garlic powder to the gumbo mixture.

Stir well to distribute the seasoning evenly.

Step 7: Cook the gumbo

Bring the mixture to a boil over medium-high heat.

Reduce the heat to a simmer and cook for a minimum of one hour, stirring occasionally.

This will allow the flavors to meld and develop.

Step 8: Serve and enjoy

Once your Cajun Ninja Gumbo is cooked, serve it hot over rice or alongside your favorite side dish.

Now that we’ve provided you with the guidance needed to make this scrumptious Cajun Ninja Gumbo, you will be crafting an unforgettable meal in no time.

Side Dishes For Cajun Ninja Gumbo

When you’re enjoying a delicious bowl of Cajun Ninja Gumbo, it’s essential to choose the right side dishes to complete your meal.

The following side dishes are a perfect match for this tasty gumbo, with flavors that complement and enhance your dining experience.

White Rice

White rice is a classic and popular choice for serving with gumbo, as it allows the rich flavors of the gumbo to shine truly.

It’s an ideal backdrop, helping to soak up the flavorful sauce while providing a fantastic texture contrast.

Further, rice is both filling and versatile, making it an excellent choice for a gumbo side dish.

Crusty Bread

Another great option to accompany your gumbo is crusty bread.

The crunchiness of the bread adds an enjoyable element to your meal, while its soft interior soaks up the delicious gumbo flavors.

Crusty bread, like a French baguette or a sourdough loaf, can be served either sliced or as a whole to be torn and shared among your diners.

Potato Salad

A cool and creamy potato salad offers an excellent contrast to the hearty and spicy Cajun Ninja Gumbo.

The tender potatoes and creamy dressing add a delicious and satisfying touch to your gumbo meal.

This well-loved and easy-to-prepare side dish is sure to be a hit among your guests.

In addition to these popular choices, you can also explore other side dishes that pair well with Cajun Ninja Gumbo, such as:

  • Cornbread: This Southern staple provides a sweet and crumbly balance to the spicy gumbo, and its absorbent texture is perfect for soaking up the rich flavors.
  • Hush Puppies: These deep-fried balls of cornmeal batter are soft, sweet, and chewy, making them a delectable side dish for your gumbo.

Remember to choose side dishes that will bring out the best in your Cajun Ninja Gumbo and cater to your guests’ preferences to make your meal truly unforgettable.

Ingredients Substitutes

When making the Cajun Ninja Gumbo recipe, you may find yourself in need of substitutes for some of the ingredients.

Here is a list of potential substitutes that can still create delicious gumbo.

Garlic Powder

In place of garlic powder, you can use fresh minced garlic.

If using fresh garlic, use one clove for every 1/8 teaspoon of garlic powder.

Opt for minced garlic when you want to achieve a similar garlic flavor and more texture without the powder.

Smoked Sausage

If smoked sausage is unavailable or you prefer a different protein, you may substitute it with andouille sausage, kielbasa sausage, or even chopped ham.

These options will provide a similar taste and texture while still maintaining the essence of a Cajun gumbo.

Cups of Water

Instead of using plain water for the liquid in your gumbo, you can try substituting it with chicken or vegetable broth.

This will enhance the flavor of your gumbo and add depth to the overall dish.

Chicken Stock

If you do not have chicken stock on hand, you can use vegetable stock or chicken bouillon cubes dissolved in water as an alternative.

The goal is to maintain a rich, flavorful base for the gumbo.

Rotisserie Chicken

If you don’t have access to a rotisserie chicken, you can use bone-in, skin-on chicken pieces like thighs or legs.

Cook them separately by baking or boiling, then shred the meat when done and add it to your gumbo.

Seasoning Blend

Should you be unable to find a specific Cajun or Creole seasoning blend, you can create your own by combining common spices like paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper.

Adjust the spices to suit your personal taste preferences.

How To Store Cajun Ninja Gumbo

Cajun Ninja Gumbo can be delicious as leftovers or even as a make-ahead meal.

Proper storage methods will ensure that the flavors and textures of this delightful dish remain intact.

Here, we will discuss several ways to store your gumbo effectively.

Airtight Containers

Divide the gumbo into portions and place these portions into airtight containers.

Using airtight containers will help keep the flavors and aromas locked in while also protecting your gumbo from contamination.

Make sure to let the gumbo cool down to room temperature before closing the airtight lid.

This will prevent any condensation from forming, which could lead to soggy gumbo.

Plastic Wrap

Another option for storing your gumbo is using plastic wrap.

To do this, ladle the gumbo into a shallow, heat-resistant dish.

Once cooled to room temperature, stretch a layer of plastic wrap directly over the gumbo, pressing it against the surface to prevent any air from entering.

Then, add another layer of plastic wrap to cover the dish edges, sealing the gumbo from contaminants.

Although this method might not be as effective as using airtight containers, it is still a viable option for temporary storage if you plan to consume the gumbo soon.

Regardless of your storage method, store your gumbo in the refrigerator if you plan to consume it within 3-4 days.

Keep the temperature at or below 40°F to minimize the risk of spoilage.

Remember to reheat your gumbo to a minimum temperature of 165°F before consuming it again.

Freezing

When it comes to longer-term gumbo storage, freezing is your best bet.

Both airtight containers and plastic wrap work well for freezing purposes.

If using airtight containers, ensure that there is some space at the top to allow for expansion once frozen.

With the plastic wrap method, wrap it tightly to prevent freezer burn.

Gumbo can be stored in the freezer for up to 3 months.

When you’re ready to enjoy it, thaw the gumbo in the refrigerator overnight before reheating and serving.

Common Mistakes To Avoid

Here are some common mistakes to avoid when preparing Cajun Ninja Gumbo.

Undercooking the Roux

One common mistake to avoid when preparing Cajun Ninja Gumbo is undercooking the roux.

The roux is a crucial component of the dish, as it determines the gumbo’s consistency and color.

Make sure to cook the roux long enough until it reaches a rich, dark brown color.

It may take some time, but it’s essential for developing the desired flavor profile.

Not Properly Prepping Vegetables

Another mistake to avoid is incorrect or insufficient prepping of vegetables.

Ensure you have washed and chopped the vegetables correctly before adding them to the dish.

Properly prepping the vegetables ensures that they cook evenly and contribute to the gumbo’s overall flavor.

Improper Seasoning

When it comes to seasoning your gumbo, make sure to taste it as you go.

Add salt, pepper, hot sauce, and Cajun seasoning to taste, but don’t go overboard.

If you’re unsure, remember that it’s always better to add less at first, as you can adjust the seasoning later.

Over-seasoning can make the gumbo too salty or spicy and harder to balance out.

Not Simmering Long Enough

Gumbo requires time to develop its rich flavors, and not simmering the dish long enough can result in a lack of depth.

Give your gumbo plenty of time to simmer, allowing the ingredients to meld and the flavors to blossom fully.

Patience is key – the longer you let it simmer, the more robust and complex the gumbo will become.

With these tips in mind, you can confidently approach your Cajun Ninja Gumbo and create a delectable dish that will impress your family and friends.

Keep those mistakes in check, and you’re on your way to mastering the art of gumbo.

cajun ninja gumbo recipe feat

Cajun Ninja Gumbo Recipe

Originating in Louisiana, the Cajun Ninja Gumbo recipe is built upon a foundation of simple yet aromatic ingredients.
The smoky sausage, tender chicken, and colorful array of vegetables come together, forming a magnificent symphony of flavors.
5 from 1 vote
Course Main Course
Cuisine American
Equipment
  • 1 large pot or Dutch oven
Ingredients
  
  • 1 tablespoon Cajun Seasoning Frontier Cajun Seasoning is a good option
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 yellow onion
  • 1 rotisserie chicken deboned
  • 1 lb boneless chicken thighs
  • 5 oz Seasoning Blend (frozen)
  • 2 cups chicken stock Swanson Unsalted Chicken Stock is recommended
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1 bay leaf
  • 1/2 teaspoon salt
Instructions
 
  • Begin by prepping your vegetables and chicken.
    Dice the onion, and cut the boneless chicken thighs into bite-sized pieces.
    Debone the rotisserie chicken and set it aside.
  • In a large heavy pot or Dutch oven, heat the vegetable oil over medium-high heat.
    Gradually add the all-purpose flour, stirring constantly to create a roux.
    Keep stirring until the roux reaches a rich, chocolate-brown color.
    Be cautious not to burn the roux; achieving a darker color provides more flavor.
  • Once the roux is the desired color, add chopped onion and frozen seasoning blend to the pot.
    Stir the mixture constantly with a wooden spoon and cook until the vegetables are tender.
  • Remove the pot from heat, then add the boneless chicken thighs to the vegetable-roux mixture.
    Stir until all the chicken pieces are well-coated with seasoning.
  • Carefully add the chicken stock and water to the pot.
    Stir well to combine all the ingredients.
  • Add the deboned rotisserie chicken, Cajun seasoning, bay leaf, salt, and garlic powder to the gumbo mixture.
    Stir well to distribute the seasoning evenly.
  • Bring the mixture to a boil over medium-high heat.
    Reduce the heat to a simmer and cook for a minimum of one hour, stirring occasionally.
    This will allow the flavors to meld and develop.
  • Once your Cajun Ninja Gumbo is cooked, serve it hot over rice or alongside your favorite side dish.

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