Honey butter chips are a delightful snack that has gained popularity in recent years, particularly in South Korea.
These crispy, sweet, and savory treats bring together the irresistible combination of honey and butter, taking ordinary potato chips to new heights.
With this recipe, you can bring this iconic snack to your own kitchen and enjoy it anytime you crave something both sweet and salty.
Making honey butter chips at home is a simple process involving just a few ingredients.
All you need are potatoes, butter, honey, and a few optional seasonings to create this unique and addictive snack.
By following the steps provided, you’ll have the satisfaction of crafting your own batch of honey butter chips and sharing them with friends and family.
In this article, you’ll learn how to prepare and cook your own honey butter chips using tried-and-true methods and accessible ingredients.
Don’t be surprised if this recipe becomes a new favorite in your household, as the sweet and savory blend of honey, butter, and potato chips is nearly impossible to resist.
How to Make Honey Butter Chips
To make homemade Honey Butter Chips, you will need the following ingredients:
- 1 pound russet potatoes
- 1/4 cup white vinegar
- Vegetable oil (for frying; about 8 cups)
- 6 tablespoons salted butter (or rich butter with a high percentage of milk fat, if available)
- 2 tablespoons unsalted butter
- 1/4 cup honey
- Optional: 1/2 teaspoon chili garlic sauce or 1/6 teaspoon ground cayenne pepper for a spicy kick
Step 1: Prepare the potatoes
Rinse and peel your russet potatoes.
Slice them evenly and thinly (about 1/8 inch thick) using a mandoline.
Place the sliced potatoes in a large bowl and add cold water to cover.
Stir the potatoes to release starch and drain the water.
Repeat this process until the water runs clear.
Step 2: Soak the potatoes
Mix 1/4 cup white vinegar and 6 cups of water in a separate bowl.
Soak the sliced potatoes in the vinegar mixture for about 45 minutes.
After soaking, pat the potatoes dry with a clean towel or paper towel.
Step 3: Fry the potatoes
Heat the vegetable oil in a deep fryer or a heavy-bottomed pan over medium heat until it reaches 325°F (162°C).
Fry the potato slices in small batches until golden brown and crispy.
Make sure not to overcrowd the pan.
Once cooked, remove the chips from the oil and place them on a cooling rack or paper towels to drain excess oil.
Step 4: Prepare the honey butter
Melt the salted and unsalted butter in a small saucepan over medium heat.
Once melted, stir in the honey and mix well to combine.
If desired, add the chili garlic sauce or ground cayenne pepper for a spicy twist.
Step 5: Coat the chips
Place your fried potato chips in a large bowl.
Pour the honey butter mixture over the chips and gently mix to ensure each chip is evenly coated.
Step 6: Serve
Transfer your homemade Honey Butter Chips to a serving plate or a bowl.
Sprinkle with sea salt and serve immediately.
Enjoy your delicious and crispy Honey Butter Potato Chips!
Side Dishes for Honey Butter Chips
Are you looking for some perfect pairings to accompany your delicious honey butter chips?
Here are a few side dishes that can complement their sweet and savory flavor, all while fitting seamlessly into your snack spread or holiday party menu.
You can feel confident in serving these tasty snacks alongside your honey butter chips.
Salami Topped Potato Chips
Upgrade your potato chips by simply adding crispy salami to each one.
Cook salami in a dry skillet over medium heat until it’s slightly crisped.
Then, place a slice of salami on top of each honey butter chip.
This salty and savory addition will provide a delightful contrast to the sweet and buttery flavors of the honey butter chips.
Mix in some cheese-flavored chips with your honey butter chips for an added layer of savory taste.
The bold flavor of cheese pairs well with the slightly sweet notes in honey butter chips, creating a well-rounded and balanced snacking experience.
Green Tortilla Chips
Add some color and a hint of zest to your honey butter chip spread by including green tortilla chips.
These chips, typically made with spinach or vegetable powder, can provide a mild and earthy flavor that works well with the sweet elements of the honey butter chips.
Snack Attack Ideas
When planning your snack spread, try incorporating other simple and easy side dish ideas alongside your honey butter chips.
Mini sandwiches filled with ham and cream cheese make an excellent choice, as do small caprese skewers made with cherry tomatoes, fresh basil, and mozzarella.
Don’t forget to serve some dips or spreads, such as hummus, avocado dip, or a tangy cream cheese-based dip.
Remember to have fun and be creative when assembling your snack spread.
Mixing and matching various side dishes with your honey butter chips will not only showcase your culinary skills but also keep your taste buds delighted with each bite.
When making honey butter chips, you might not always have the original ingredients on hand.
Fret not; here are some substitutes that can still lead to a delightful snack.
Each substitute is outlined with a brief explanation of why it’s a suitable replacement.
If you’re unable to make the chips for making honey butter chips, you can opt for kettle chips as a viable alternative.
Their thick, crunchy texture will hold up well to the honey butter coating.
Just ensure they are evenly coated to enjoy the same golden brown goodness in every bite.
In certain recipes, you might come across vinegar as a component for the honey butter chips.
If you don’t have white vinegar at hand or prefer to avoid its acidity, you can simply use cold water to rinse the chips before coating them with the honey-butter mixture.
This will help remove any excess oil from the frying process.
When preparing the honey butter sauce, if you don’t own a medium-sized skillet, a deep skillet will do the trick.
With its high sides, a deep skillet can prevent the sauce from splattering as you cook it, ensuring a safe and easy cooking process.
If you’re looking to experiment with flavors, try adding a pinch of black pepper to your honey butter sauce.
The pepper will introduce a subtle heat to the mix, creating a pleasant contrast with the sweetness of the honey.
Remember, these ingredient substitutes can be mixed and matched according to your personal preferences and pantry availability.
The goal is to create a delicious honey butter chips experience tailored to your taste buds – so make it your own.
How to Store Honey Butter Chips?
Properly storing your homemade honey butter chips is crucial to maintaining their delicious taste and crispy texture.
Following the guidelines below, you can keep your house-made potato chips fresh and enjoyable for an extended period.
The most effective way to store honey butter chips is by placing them in an airtight container.
This prevents air from reaching the chips, consequently slowing down the process of becoming stale.
Make sure you let them cool down completely before transferring them to the container, as any remaining heat can cause condensation, which will make your chips soggy.
Resealable Plastic Bags
Another option for storing your homemade potato chips is using resealable plastic bags.
Just like airtight containers, these bags help in keeping the air out.
However, ensure that you squeeze out any excess air before sealing the bags.
Once sealed, store the bags in a cool, dark place like a pantry or cupboard.
If you’d like to store your house chips for an even longer duration, vacuum sealing is a worthwhile investment.
By removing all air from the packaging, you can prolong the freshness and crunchiness of your honey butter chips.
This method is especially useful if you’re making large batches of chips or planning to store them for a few weeks or more.
Freezing honey butter chips might not be the most conventional method, but it can be a useful technique if you’d like to keep your chips fresh for an extended period of time.
To freeze your chips, place them in an airtight container or freezer-safe plastic bags.
Once you are ready to enjoy them again, thaw the container at room temperature for a short period before consuming them.
Remember, the key to maintaining the delicious flavor and crunch of your homemade potato chips is proper storage.
By employing any of these storage methods, you can ensure your honey butter chips remain enjoyable for as long as possible, making even the most boring chips an exciting snack.
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing Honey Butter Chips.
Not Soaking the Potatoes
One common mistake to avoid when making honey butter chips is not soaking the potatoes.
Soaking the potatoes in a vinegar solution not only helps to remove excess starch but also ensures that the chips are crispy.
To achieve the perfect texture, make sure to soak the sliced potatoes in the vinegar solution for a few minutes prior to frying them.
Another mistake is slicing the potatoes inconsistently.
To ensure even frying and a uniform crunch, use a mandolin to slice the potatoes.
This way, each chip will have the Stepwhich is essential for consistent cooking.
Inadequate Frying Time
Failing to fry the chips for the proper amount of time can also lead to undesirable results.
The ideal frying time for honey butter chips is between three to four minutes per batch.
Monitor the cooking process closely to prevent burning or undercooking the chips.
Overcrowding the Pan
Overcrowding the pan when frying your chips can result in uneven cooking and reduced crunchiness.
To avoid this, ensure that you are frying the chips in small batches, leaving enough space between them for even cooking.
An improperly coated chip will lack the beautiful shine and flavor that make honey butter chips such a delightful snack.
Melt the butter and mix in the honey thoroughly before coating the chips.
This will ensure an even coating and distribution of flavors.
Honey butter chips can benefit greatly from additional seasonings and spices.
Neglecting to experiment with various flavors, such as cayenne pepper or garlic, can result in a less interesting and less satisfying snack.
Personalize your chips by adding seasonings that suit your taste buds.
Paying attention to these common mistakes ensures that your honey butter chips turn out crunchy, delicious, and satisfying every time.
Honey Butter Chips Recipe
- 1 bowl
- 1 saucepan
- 1 pound russet potatoes
- 1/4 cup white vinegar
- 8 cups Vegetable oil
- 6 tbsp salted butter
- 2 tbsp unsalted butter
- 1/4 cup honey
- Rinse and peel your russet potatoes. Slice them evenly and thinly (about 1/8 inch thick) using a mandoline. Place the sliced potatoes in a large bowl and add cold water to cover. Stir the potatoes to release starch and drain the water. Repeat this process until the water runs clear.
- In a separate bowl, mix together 1/4 cup white vinegar and 6 cups of water. Soak the sliced potatoes in the vinegar mixture for about 45 minutes. After soaking, pat the potatoes dry with a clean towel or paper towels.
- Heat the vegetable oil in a deep fryer or a heavy-bottomed pan over medium heat until it reaches 325°F (162°C). Fry the potato slices in small batches until they are golden brown and crispy. Make sure not to overcrowd the pan.Once cooked, remove the chips from the oil and place them on a cooling rack or paper towels to drain excess oil.
- In a small saucepan, melt the salted and unsalted butter over medium heat. Once melted, stir in the honey and mix well to combine. If desired, add the chili garlic sauce or ground cayenne pepper for a spicy twist.
- Place your fried potato chips in a large bowl. Pour the honey butter mixture over the chips and gently mix to ensure that each chip is evenly coated.
- Transfer your homemade Honey Butter Chips to a serving plate or a bowl. Sprinkle with sea salt and serve immediately. Enjoy your delicious and crispy Honey Butter Potato Chips!