Yard House Lobster Garlic Noodles Recipe

Indulging in a delicious dish like Yard House’s lobster garlic noodles is an experience that warms your heart and delights your taste buds.

Known for its unique fusion of flavors and tantalizing aroma, this recipe captures the essence of Garlic Noodles with the added luxury of tender lobster.

It’s time you learn how to recreate this famous dish in the comfort of your own home.

To get started, you’ll need a few simple ingredients that are likely already in your kitchen.

How to Make Yard House Lobster Garlic Noodles

Ingredients List

To create your own delicious Yard House Lobster Garlic Noodles at home, gather the following simple ingredients:

• 8 ounces of rice or egg noodles
• 2 cups cooked lobster meat (you can use fresh or frozen lobster)
• 3 cloves of garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• ½ cup white wine
• 1 teaspoon black pepper
• 1 tablespoon Parmesan cheese

Step-by-step Process

Step 1: Prepare the noodles

Cook the rice or egg noodles according to the package instructions.

Once they are cooked, drain and set them aside.

Step 2: Cook the lobster

If you are using fresh lobster, boil the shells for 2-3 minutes until the lobster is cooked through.

Remove the lobster meat from the shells and cut them into bite-sized pieces.

If you are using frozen lobster meat, thaw it out and cut it into bite-sized pieces.

Step 3: Make the garlic butter sauce

Heat 3 tablespoons of olive oil over medium heat in a skillet.

Add the minced fresh garlic once the oil is hot and cook for 1-2 minutes or until it becomes fragrant.

Add the lobster pieces to the skillet and cook them for 2-3 minutes, stirring occasionally to ensure even cooking.

Step 4: Deglaze the pan

Pour the white wine into the skillet and stir it in with the lobster and garlic.

Let the wine cook for 2-3 minutes to burn off the alcohol.

Add the butter to the skillet and stir until it melts and combines with the garlic and white wine.

Step 5: Combine the noodles and lobster mixture

Add the cooked noodles to the skillet and toss them in the garlic butter sauce until fully coated.

Sprinkle black pepper and Parmesan cheese over the noodles and mix everything.

Step 6: Serve the dish

Plate your Yard House Lobster Garlic Noodles and garnish with extra Parmesan cheese or other desired toppings.

Now you have a tasty and simple recipe for making your own Yard House Lobster Garlic Noodles at home.

Enjoy this popular dish and impress your family and friends with your cooking skills.

Side Dishes for Yard House Lobster Garlic Noodles

Yard House’s Lobster Garlic Noodles are a delightful dish that can be paired with various side dishes to cater to your taste preferences.

Here are some options and a brief description of each and why they are a good accompaniment for your meal.

Steamed Vegetables

Complement the rich flavors of Lobster Garlic Noodles with steamed vegetables.

This simple yet nutrient-packed side dish offers a lighter option to balance the richness of the lobster and garlic sauce.

Additionally, steamed vegetables bring a subtle freshness to your meal while providing a different texture.

Sesame Green Beans

A great way to infuse some Asian-inspired flavors into your meal is by adding Sesame Green Beans as a side dish.

The nutty, toasted sesame oil works well with the garlic in the Lobster Garlic Noodles and offers a tasty way to add more greens to your plate.

It’s a simple yet satisfying accompaniment that is sure to please.

With these side dishes in mind, you can easily elevate your Yard House Lobster Garlic Noodles experience.

Whether you prefer something light like steamed vegetables or a dish with an Asian flair like Sesame Green Beans, there is something for everyone to enjoy.

Ingredients Substitutes

In case you are having trouble finding or using some specific ingredients for the Yard House Lobster Garlic Noodles recipe, don’t worry.

Here are some suitable substitutes you can use.

Lobster

If you cannot find fresh lobster or if it’s too expensive, don’t worry; you can use frozen lobster or even substitute with shrimp or imitation crab meat.

Both options will still provide a seafood taste that complements the garlic noodles well.

Garlic

If you don’t have fresh garlic or prefer to use a powder, you can substitute the minced garlic with garlic powder.

Use 1/8 teaspoon of garlic powder for every clove of garlic required in the recipe.

How to Store Yard House Lobster Garlic Noodles

Storing Yard House Lobster Garlic Noodles is essential to maintain their delicious taste and texture.

Here are some key methods to store these delightful noodles so you can savor them later.

In the Refrigerator

Place the noodles in an airtight container and put them in the refrigerator.

This method is ideal if you consume your Yard House Lobster Garlic Noodles within the next few days.

Do not forget to add a label to the container with the current date so you know how long it has been stored.

In the Freezer

You can use the freezer to store your noodles for an extended period.

Portion the noodles into freezer-safe bags.

Squeeze out as much air as possible before sealing the bags.

Proper storage can preserve the noodles for up to three months.

When ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them.

By following these storage methods, you can ensure that your Yard House Lobster Garlic Noodles will remain fresh and delicious for you to enjoy at a later time.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Yard House Lobster Garlic Noodles.

Overcooking Lobster

Overcooking the lobster can result in a rubbery and rugged texture, ruining your dish.

Ensure to cook it properly; thawed lobster should be cooked for 5-8 minutes in boiling water or until it turns bright red.

Using the Wrong Type of Noodles

Yard House Lobster Garlic Noodles are known for their use of spaghetti or linguini noodles.

Avoid using the wrong type of noodles, such as wheat flour-based noodles, which might alter the taste and texture of your restaurant-style dish.