Dole Coleslaw Recipe

Dole coleslaw is a delicious and convenient choice for those seeking a quick and easy side dish.

This classic recipe features a blend of shredded green and red cabbage, carrots, and a creamy dressing, creating the perfect balance of flavors and textures.

By using Dole’s prepackaged coleslaw mix, you can save time and effort in the kitchen without compromising on taste.

With just a few basic ingredients and minimal preparation time, you can produce a fresh, delectable coleslaw that pairs wonderfully with a variety of dishes.

How to Make Dole Coleslaw

Ingredients List

• 1 bag Dole Coleslaw mix (shredded green cabbage, red cabbage and carrots)
• 1/2 cup mayonnaise
• 2 teaspoons granulated sugar
• 1 tablespoon white vinegar
• 2 teaspoons salt
• Black pepper to taste

Step-by-step Process

Step 1: Gather the ingredients

Start by collecting all the necessary ingredients.

Ensure the Dole Coleslaw mix is fresh for the best taste and texture.

Step 2: Create the dressing

In a mixing bowl, combine the 1/2 cup mayonnaise, 2 teaspoons sugar, 1 tablespoon white vinegar, 2 teaspoons salt and black pepper to taste.

Whisk the ingredients together until they are well-blended and smooth.

Step 3: Combine the mix and dressing

Open the bag of Dole Coleslaw mix and pour it into the mixing bowl with the prepared dressing.

Step 4: Toss and mix thoroughly

Gently mix the coleslaw and dressing, ensuring every piece of cabbage and carrot is coated with the creamy dressing.

You can use tongs or a large spoon to achieve a uniform distribution of the dressing.

Step 5: Let it sit

Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least one hour.

The chilling process allows the flavors to meld together and the coleslaw to become more tender.

Step 6: Serve and enjoy

Once the coleslaw has chilled, give it one final mix before serving.

You can enjoy your Dole Coleslaw as a side dish, topping for tacos or sandwiches, or even incorporate it into other recipes for added crunch and flavor.

Side Dishes for Dole Coleslaw

Dole Coleslaw is a delicious side dish that can easily elevate your meal.

Here are some perfect side dishes that can be served along with Dole Coleslaw, making your backyard barbecue, family dinner, or get-together even more delightful.

Grilled Chicken

Pair your Dole Coleslaw with some juicy grilled chicken for a nutritious side dish combination.

The refreshing and crunchy coleslaw complements the savory flavors of grilled chicken, making it a tasty and wholesome option for your meal.

Baked Beans

Baked beans are a classic and tasty add-on for a backyard barbecue.

Their rich, tangy, and sweet flavors enhance the experience when served alongside Dole Coleslaw.

Plus, both dishes are easy to prepare, making them an ideal match for outdoor gatherings.

Cornbread

Offer your guests a scrumptious side of homemade cornbread to accompany the Dole Coleslaw.

The combination of sweet, fluffy cornbread and the tangy, crunchy coleslaw creates a perfect harmony of flavors and textures that is sure to please.

Ingredients Substitutes

White Vinegar Substitutes

In your Dole coleslaw recipe, you can substitute white vinegar with apple cider vinegar or white wine vinegar for a slightly different taste profile.

They both provide the desired acidity while adding a hint of fruitiness.

How to Store Dole Coleslaw

Storing Dole Coleslaw properly is crucial to maintaining its freshness and ensuring you can enjoy it for longer.

By using the right storage techniques, you can prevent your coleslaw from going bad and make the most of your leftovers.

Use airtight containers

Place your leftover coleslaw in an airtight container before storing it in the refrigerator.

This will help keep the coleslaw fresh and prevent it from absorbing any odors from other foods.

It’s also a good idea to separate the dressing from the coleslaw mix if possible, as this can prolong the freshness of the ingredients.

Use plastic wrap

If you don’t have an airtight container, you can use plastic wrap to tightly cover your leftover coleslaw before placing it in the refrigerator.

Ensure that the plastic wrap covers the entire surface of the coleslaw, minimizing exposure to air.

You can also place a layer of plastic wrap on top of the coleslaw before securing it with a lid to help preserve its freshness.

Keep it chilled

Store the coleslaw in the refrigerator at a temperature between 34°F and 40°F.

This will slow down the deterioration process and keep the ingredients fresh for a longer time.

Typically, coleslaw can last for up to 3-5 days in the refrigerator if stored properly.

Common Mistakes to Avoid

When making Dole Coleslaw, keep in mind some crucial points to ensure a perfect side dish.

Here are common mistakes to avoid:

Using Soggy Cabbage

Cabbage contains a lot of water, and improper handling can cause your coleslaw to become soggy.

To prevent this, salt the cabbage beforehand and give it a good squeeze to draw out excess moisture.

This will help maintain a crispy texture and allow the dressing to cling properly to the slaw mix.

Skipping Washing

Don’t forget to wash your cabbage, carrots, and other vegetables thoroughly before preparing your coleslaw.

Vegetables can pick up contaminants such as Listeria, E. coli, and Salmonella during their journey to the grocery store, so washing them reduces the risk of foodborne illnesses.

Ignoring Proper Usage of Bags of Coleslaw Mix

Although convenient, prepackaged bags of coleslaw mix, like the Dole Coleslaw Mix, might still require some preparation.

Ensure you follow the instructions on the packaging, such as adding salt and squeezing for moisture removal, for the best results.

Overdressing the Coleslaw

One of the most common mistakes when making coleslaw is using too much dressing.

Make sure you add dressing in moderation and don’t saturate the vegetables.

A balanced amount of dressing will enhance the flavor without making the coleslaw overly wet or heavy.