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Publix Key Lime Pie Recipe

Key lime pie is the ultimate sweet treat, especially when it’s a Publix Key Lime Pie recipe.

Known for its blend of sweet and tart flavors, it’s a dessert that has made a name for itself thanks to its delicious taste and has been awarded Premium Key Lime Pie by the American Pie Council.

With a graham cracker crust and a genuine Key lime filling, it’s no wonder this pie has a loyal fan base.

You’ll need ingredients such as graham cracker crumbs, sugar, melted butter, sweetened condensed milk, Key lime juice, and eggs to make your own Publix Key Lime Pie.

How To Make Publix Key Lime Pie

publix key lime pie recipe

Ingredients List

To make a delicious Publix Key Lime Pie at home, gather the following simple ingredients:

  • 2 cups graham cracker crumbs (or crushed graham crackers)
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • A pinch of salt
  • 2 cans (14 ounces each) sweetened condensed milk
  • 2/3 cup fresh key lime juice (from about 35-40 key limes)
  • Lime zest (optional)
  • Heavy cream for whipped topping (optional)

Step-by-step process

Step 1. Prepare the cracker crust

Preheat your oven to 350°F (177°C).

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt until well combined.

The mixture should stick together when pressed between your fingers.

Transfer the mixture to a 9-inch pie dish and press it firmly and evenly onto the bottom and sides of the dish.

Step 2. Bake the crust

Place the pie dish in the preheated oven and bake the crust for 10-12 minutes or until golden brown.

Remove the pie dish from the oven and let it cool on a wire rack while you prepare the filling.

Step 3. Prepare the filling

In a large mixing bowl or the bowl of a stand mixer with a whisk attachment, whisk the sweetened condensed milk and key lime juice until smooth and well combined.

If desired, add grated lime zest to enhance the lime flavor.

Step 4. Fill the crust

Pour the filling mixture into the cooled graham cracker crust and spread it evenly.

Place the pie in the refrigerator to chill and set for at least four hours or overnight for best results.

Step 5. Serve the pie

Optionally, prepare whipped cream by whipping the heavy cream until stiff peaks form.

You can sweeten the whipped cream with granulated sugar to taste.

Slice the chilled pie and serve it topped with whipped cream if desired.

Side Dishes For Publix Key Lime Pie

A great Publix Key Lime Pie deserves fitting accompaniments on the dessert table, especially during an hot summer.

Some side dishes complement this tangy pie and elevate your dessert experience.

Fresh Fruit Salad

A colorful fruit salad can brighten your plate and add a refreshing taste to your palate.

Combine various seasonal fruits such as strawberries, blueberries, kiwi, and mango.

The fruits’ natural sweetness and light juiciness create a perfect balance with Publix Key Lime Pie.

Tropical Sorbet

Feeling the heat?

A scoop of tropical sorbet can provide a cool and fruity element to pair with your Publix Key Lime Pie.

Opt for flavors like mango, pineapple, or passion fruit to bring out the pie’s tanginess while offering a chilly contrast.

How To Store Publix Key Lime Pie

Storing Publix Key Lime Pie is essential for maintaining its freshness and flavor.

Follow these simple steps to ensure your pie stays fresh and tasty:

Airtight Container:

Store the pie in an airtight container to prevent outside air from affecting its texture and taste.

Place the container in the refrigerator to maintain its cool temperature and prevent spoilage.

This will help keep the pie delicious for 3-4 days.

Refrigerator:

The refrigerator is ideal for storing your Publix Key Lime Pie.

Ensure it is set at a temperature between 34°F and 40°F to keep it chilled without freezing it.

By storing it in the refrigerator, you can enjoy the perfect blend of sweet and tart flavors for a few days after you’ve purchased or made the pie.

Plastic Wrap:

Alternatively, you can cover the pie with plastic wrap to keep it fresh in the refrigerator.

This method also helps prevent cross-contamination from other items in the fridge.

However, carefully remove the plastic wrap to avoid damaging the pie’s delicate surface.

Remember, proper storage extends the shelf life and deliciousness of your Publix Key Lime Pie.

Enjoy it within a few days to experience its full flavor and freshness.

Common Mistakes To Avoid

Over-beating the whipped cream

One common mistake is over-beating the whipped cream, which is essential for the creamy texture of the Publix key lime pie.

To avoid this error, whip the cream only until soft peaks form.

Over-whipping can lead to a grainy texture, so keeping an eye on the process is crucial.

Inaccurate measurements of ingredients

Inaccurate measurements of ingredients can also result in an unsatisfactory pie.

It’s important to use the correct quantities of sweetened condensed milk, lime juice, and other ingredients specified in the recipe to achieve the desired consistency and flavor.

Rushing the chilling process

Rushing the chilling process is another error to avoid.

Your pie needs ample time to set properly in the refrigerator.

Cutting corners on chilling time may result in a less stable pie that doesn’t hold its shape when sliced.

Over-baking the crust

Lastly, over-baking the crust can lead to a hard and unpalatable base for your pie.

Monitor the crust baking time carefully, and cover the edges with foil if necessary to prevent excessive browning.

A good pie crust should be tender and flaky, not hard and brittle.

publix key lime pie recipe

Publix Key Lime Pie Recipe

Known for its blend of sweet and tart flavors, it's a dessert that has made a name for itself thanks to its delicious taste and has been awarded Premium Key Lime Pie by the American Pie Council.
With a graham cracker crust and a genuine Key lime filling, it's no wonder this pie has a loyal fan base
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 3
Ingredients
  
  • 2 cups graham cracker crumbs or crushed graham crackers
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • A pinch of salt
  • 2 cans 14 ounces each sweetened condensed milk
  • 2/3 cup fresh key lime juice from about 35-40 key limes
  • Lime zest optional
  • Heavy cream for whipped topping optional
Instructions
 
  • Preheat your oven to 350°F (177°C).
    In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt until well combined.
    The mixture should stick together when pressed between your fingers.
    Transfer the mixture to a 9-inch pie dish and press it firmly and evenly onto the bottom and sides of the dish.
  • Place the pie dish in the preheated oven and bake the crust for 10-12 minutes or until golden brown.
    Remove the pie dish from the oven and let it cool on a wire rack while you prepare the filling.
  • In a large mixing bowl or the bowl of a stand mixer with a whisk attachment, whisk the sweetened condensed milk and key lime juice until smooth and well combined.
    If desired, add grated lime zest to enhance the lime flavor.
  • Pour the filling mixture into the cooled graham cracker crust and spread it evenly.
    Place the pie in the refrigerator to chill and set for at least four hours or overnight for best results
  • Optionally, prepare whipped cream by whipping the heavy cream until stiff peaks form.
    You can sweeten the whipped cream with granulated sugar to taste.
    Slice the chilled pie and serve it topped with whipped cream if desired.

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