Skip to Content
Home » Recipes » Copycat Recipes » Libby’s Pumpkin Pie Recipe

Libby’s Pumpkin Pie Recipe

To me, no matter what time of year it is, there’s no better way to indulge in the cozy part of every season’s flavors than with a delicious pumpkin pie.

One recipe that has stood the test of time is Libby’s Famous Pumpkin Pie.

This classic dessert has been a favorite among home cooks and baking enthusiasts for decades, and with good reason.

You may be wondering what makes Libby’s Pumpkin Pie recipe so unique.

It’s the perfect balance of creamy pumpkin filling infused with just the right amount of spices combined with a flaky pie crust – resulting in a comforting and delectable dessert.

How to Make Libby’s Pumpkin Pie

Libbys Pumpkin Pie Recipe

Ingredients List

To make Libby’s Famous Pumpkin Pie, you will need the following ingredients:

  • 1 unbaked 9-inch deep-dish pie shell (4-cup filling volume)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
  • 1 can (12 ounces) evaporated milk

Step-by-step process

Step 1: Preheat the oven

Set your oven to preheat at 425°F (220°C).

Place the unbaked pie crust on a baking sheet.

This will make it easier to transfer the pie in and out of the oven and catch any spills.

Step 2: Combine dry ingredients

In a small mixing bowl, mix the granulated sugar, salt, ground cinnamon, ground ginger, and ground cloves.

Step 3: Prepare wet ingredients

In a giant mixing bowl, beat the eggs.

Stir in the pumpkin puree and the sugar-spice mixture you prepared earlier.

Gradually stir in the evaporated milk until fully incorporated.

Step 4: Assemble the pie

Pour the pumpkin mixture into the unbaked pie shell, filling it to just below the rim of the crust.

If you have extra filling, set it aside for now.

Step 5: Bake the pie

Place the pie on the preheated oven’s middle rack.

Bake at 425°F for 15 minutes.

After 15 minutes, reduce the oven temperature to 350°F (180°C).

Continue baking for 40-50 minutes or until a knife inserted into the center of the pie comes out clean.

Step 6: Cool and serve

Allow the pumpkin pie to cool on a wire rack for approximately 2 hours.

Once cooled, you may serve your delicious homemade Libby’s Pumpkin Pie.

If you have extra filling, consider using it to make mini pumpkin pies or freeze it for future use.

Side Dishes for Libby’s Pumpkin Pie

When enjoying your delicious Libby’s pumpkin pie, consider adding some complementary side dishes to your dessert table.

These sides will enhance your pumpkin pie experience while providing various flavors for your guests.

Whipped Cream

A classic accompaniment to any pumpkin pie, whipped cream adds a light and fluffy texture that contrasts nicely with the dense pie filling.

You can whip up your own using heavy cream, sugar, and vanilla extract or buy a ready-made version to save time.

Cinnamon Spiced Apples

Cinnamon-spiced apples make a fantastic side dish for pumpkin pie because they share similar autumn flavors.

Simply cook apple slices in a saucepan with butter, cinnamon, and a touch of sugar until the apples are tender and caramelized.

Vanilla Ice Cream

Sometimes, keeping it simple is best.

A scoop of classic vanilla ice cream next to a warm slice of pumpkin pie creates a delightful contrast between hot and cold and a sweet and creamy complement to the spiced pie.

By adding these side dishes to your dessert table, you’ll enhance the already delicious taste of Libby’s pumpkin pie and delight your guests with a well-rounded selection of desserts to enjoy.

How to Store Libby’s Pumpkin Pie

After you’ve enjoyed a delicious piece of Libby’s pumpkin pie, storing it properly to maintain its freshness and flavor is essential.

Here are some simple guidelines for preserving your pumpkin pie.

Cool it

First, let the pumpkin pie cool at room temperature for 2 to 4 hours after baking.

This allows the pie to be set and makes for easier slicing.

Be careful not to leave the pie out for more than 4 hours, as this may cause spoilage.

Cover the pie

Next, cover the pie loosely with plastic wrap.

It’s crucial to use plastic wrap instead of more rigid materials, as the wrap will prevent the crust from becoming too soggy while keeping the rest of the pie fresh.

Gently place the wrapped pie in your refrigerator.

Refrigerate it

It’s recommended to store your pumpkin pie in the refrigerator for 2 to 3 days.

This will ensure that the pie remains fresh and tasty, ready for you and your family to enjoy.

Don’t freeze the pie

Finally, keep in mind that pumpkin pies shouldn’t be frozen.

Freezing can alter the texture and taste of your Libby’s pumpkin pie, especially the crust, making it less enjoyable.

By following these storage recommendations, you can ensure that your Libby’s pumpkin pie remains fresh and delicious for everyone to savor.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Libby’s Pumpkin Pie.

Overcooking the filling

It is essential to avoid overcooking your pumpkin pie filling.

A common mistake is baking the pie for too long.

The ideal baking time for Libby’s pumpkin pie is usually between 40-50 minutes.

Overcooking the filling can result in a cracked pie with an unpleasant texture.

Keep an eye on the pie during the last few minutes of baking, and remove it from the oven when the filling is set on the edges but still jiggles slightly in the center.

Improper dough mixing and chilling.

When preparing the pie dough, remember not to overwork it.

Overworked dough can lead to a tough crust.

Also, after mixing the dough, chill it for at least 30 minutes before rolling it out and placing it in your pie shell.

Chilling the dough makes it easier to work with and ensures a flakier crust.

Choosing the wrong pie shell

Pie shells can greatly impact the final result of your pumpkin pie.

While store-bought crusts are convenient, making a homemade crust enhances the overall flavor.

For Libby’s pumpkin pie, a simple butter pie crust works best.

Avoid experimenting with fancy crusts that may not complement the pumpkin filling.

Libbys Pumpkin Pie Recipe

Libby's Pumpkin Pie Recipe

This classic dessert has been a favorite among home cooks and baking enthusiasts for decades and with good reason.
You may be wondering what makes Libby's Pumpkin Pie recipe so unique.
It's the perfect balance of creamy pumpkin filling infused with just the right amount of spices combined with a flaky pie crust - resulting in a comforting and delectable dessert.
5 from 1 vote
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Equipment
  • 1 baking sheet
  • 1 small mixing bowl
  • 1 giant mixing bowl
  • 1 Knife
Ingredients
  
  • 1 unbaked 9-inch deep-dish pie shell 4-cup filling volume
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can pumpkin puree (not pumpkin pie mix) (15 ounces)
  • 1 can evaporated milk (12 ounces)
Instructions
 
  • Set your oven to preheat at 425°F (220°C).
    Place the unbaked pie crust on a baking sheet.
    This will make it easier to transfer the pie in and out of the oven and catch any spills.
  • In a small mixing bowl, mix the granulated sugar, salt, ground cinnamon, ground ginger and ground cloves.
  • In a giant mixing bowl, beat the eggs.
    Stir in the pumpkin puree and the sugar-spice mixture you prepared earlier.
    Gradually stir in the evaporated milk until fully incorporated.
  • Pour the pumpkin mixture into the unbaked pie shell, filling it to just below the rim of the crust.
    If you have extra filling, set it aside for now.
  • Place the pie on the preheated oven's middle rack.
    Bake at 425°F for 15 minutes.
    After 15 minutes, reduce the oven temperature to 350°F (180°C).
    Continue baking for 40-50 minutes or until a knife inserted into the center of the pie comes out clean.
  • Allow the pumpkin pie to cool on a wire rack for approximately 2 hours.
    Once cooled, you may serve your delicious homemade Libby's Pumpkin Pie.
    If you have extra filling, consider using it to make mini pumpkin pies or freeze it for future use.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

(Visited 23 times, 1 visits today)

DMCA.com Protection Status