Texas Roadhouse Chicken Fried Steak Recipe

If you’re a fan of comfort food, you’ve likely heard of the renowned Texas Roadhouse Chicken Fried Steak, and now it’s your turn to whip up this delicious dish in your own kitchen!

This tender and flavorful boneless sirloin steak, cooked to perfection and coated in a crispy breading, is a true Southern classic and a staple on the Texas Roadhouse menu.

With some patience and the right ingredients, you can recreate this mouthwatering meal at home.

One thing that sets this dish apart is its finger-licking, creamy gravy that brings all the elements together.

Achieving that restaurant-quality flavor is within reach as long as you closely follow the steps and tips.

Combine your love for cooking with the provided techniques below to make this iconic meal.

Fear not if you’re new to cooking Chicken Fried Steak: in the upcoming sections, you will find simple instructions and useful suggestions to guide you in crafting a dinner masterpiece.

Roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this delectable Texas Roadhouse Chicken Fried Steak recipe.

How to Make Texas Roadhouse Chicken Fried Steak

Ingredients List

To make Texas Roadhouse Chicken Fried Steak, you will need the following ingredients:

• Thin slices of beef sirloin steak
• 1 cup all-purpose flour
• 2 tablespoons of chili powder
• 1 teaspoon of salt
• 1 large egg
• Cooking oil for deep frying
• White gravy for serving

Step-by-step process

Step 1

First, prepare your beef sirloin steak by cutting it into thin slices, if not already sliced.

In a shallow dish, combine 1 cup of all-purpose flour, 2 tablespoons of chili powder, and 1 teaspoon of salt.

Mix well to ensure there are no clumps.

Step 2

In a separate dish, beat a large egg.

Dip each slice of steak into the egg mixture, making sure it’s fully coated.

Then, transfer it to the flour mixture, pressing gently to ensure even coverage on both sides.

Step 3

Fill a deep skillet or frying pan with enough cooking oil to submerge the coated steak pieces.

Heat the oil on medium heat until it reaches a temperature of approximately 350°F (175°C).

Step 4

Carefully lower the coated steak slices into the hot oil using tongs or a slotted spoon.

Fry the steaks for 2-3 minutes per side or until they are golden brown and crispy.

Keep an eye on the oil temperature to ensure it doesn’t drop below 350°F.

Step 5

Once the steaks are cooked, use tongs or a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.

Finally, serve your Texas Roadhouse Chicken Fried Steak smothered in white gravy and enjoy!

Side Dishes for Texas Roadhouse Chicken Fried Steak

When enjoying Texas Roadhouse Chicken Fried Steak, don’t forget to complement your meal with some delicious side dishes.

Here are some options that will surely enhance your dining experience.

Mashed Potatoes

Mashed potatoes are a classic and versatile side dish that pairs well with chicken fried steak.

Their creamy and smooth texture complements the crispy coating of the steak.

Add some butter and gravy on top of your mashed potatoes for an even more satisfying taste.

Sweet Potato

Sweet potatoes offer a delightful contrast to the savory flavors of the chicken fried steak.

You can serve them baked, mashed, or even in the form of sweet potato fries.

Their natural sweetness and rich texture make them a unique and enjoyable addition to your meal.

Chili

Add a bit of spice and warmth to your Texas Roadhouse Chicken Fried Steak by serving it with a bowl of hearty chili.

The robust flavors of chili, like tomatoes, beans, and ground beef, work perfectly with the crispy exterior and tender meat of the steak.

Steak Fries

Thick-cut French fries, also known as steak fries, are a popular side dish choice at Texas Roadhouse.

These delicious potato fries can be served plain or loaded with melty cheddar cheese and bacon bits.

Steak fries provide a great balance of crispiness and potato goodness to enjoy with your chicken fried steak.

With these side dishes, you can be sure to enhance the flavors of your Texas Roadhouse Chicken Fried Steak and create a complete and satisfying meal.

Enjoy!

Ingredients Substitutes

Sirloin Steak substitutes 

Instead of using boneless sirloin steak, you can opt for other tender cuts of beef, such as ribeye or tenderloin.

Just make sure to pound the meat to ¼ inch thickness to ensure even cooking and tenderness.

Flour substitutes 

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or almond flour.

This will provide a similar texture and taste to the dish while catering to those with dietary restrictions.

How to Store Texas Roadhouse Chicken Fried Steak

Refrigerating

After enjoying your Texas Roadhouse Chicken Fried Steak, you might have some leftovers that you’d like to save for later.

To store it in the refrigerator, allow it to cool to room temperature.

Then, transfer the chicken fried steak to a suitable airtight container or cover it tightly with plastic wrap.

Place the container in your refrigerator, where the chicken fried steak can be stored for up to 3-4 days.

Freezing

If you’d like to store the chicken fried steak for an extended period, you can opt for freezing.

To do this, first, ensure that the chicken fried steak has cooled down to room temperature.

Wrap each piece individually with plastic wrap or aluminum foil, making sure they are sealed tightly.

Then, place the wrapped pieces in a freezer-safe container or a resealable plastic freezer bag, removing as much air as possible.

Your Texas Roadhouse Chicken Fried Steak can be stored in the freezer for up to 3 months.

How To Reheat Texas Roadhouse Chicken Fried Steak

When it’s time to reheat your stored Texas Roadhouse Chicken Fried Steak, proper reheating techniques will help maintain the dish’s quality.

To reheat it in the oven, preheat the oven to 200°F (93°C).

Place the chicken fried steak on a baking sheet lined with parchment paper and let it reheat for about 35-45 minutes, depending on its thickness.

Keep an eye on it to ensure it doesn’t overheat or dry out.

If you prefer, you can also reheat the chicken fried steak in a skillet over medium heat, turning it occasionally until it’s heated through.

Remember to practice food safety when storing and reheating your Texas Roadhouse Chicken Fried Steak.

By following these guidelines, you can enjoy your leftovers safely and deliciously.

Common Mistakes to Avoid

Using the Wrong Cut of Meat

It’s essential to use boneless sirloin steak when making Texas Roadhouse Chicken Fried Steak.

Using the wrong cut might result in a tough or chewy texture that doesn’t resemble the restaurant’s version.

Skipping the Tenderizing Process

Before coating the meat with breading, make sure to tenderize the steak using a meat mallet or the back of a knife.

Tenderizing helps the meat cook evenly and gives it that melt-in-your-mouth texture you’re looking for.

Inadequate Seasoning

Seasoning is vital for a flavorful Chicken Fried Steak.

Don’t skimp on your salt, pepper, and any other preferred seasonings.

Also, ensure you season both the meat and the breading mixture to lock in all the flavors.

Overcrowding the Frying Pan

When frying the steak, avoid overcrowding the pan, as it may lower the oil temperature and result in a greasy, soggy breading.

Fry a few at a time, allowing sufficient space for each piece to cook evenly and achieve that crisp, golden brown crust.

Incorrect Oil Temperature

Maintain the right oil temperature for perfect frying.

Too low, and your steak may become excessively greasy.

Too high, and it could burn before the inside is fully cooked.

The ideal temperature for frying Chicken Fried Steak is between 350-375°F (175-190°C).

Draining on Paper Towels

After frying the steaks, it is best to drain them on a wire rack rather than paper towels.

Placing them directly on paper towels can cause the breading to lose its crispness.

Using a wire rack placed over a baking sheet allows excess oil to drain, keeping the crust perfectly crisp.