Texas Roadhouse Chicken Fried Steak Recipe

Going to the Texas Roadhouse and not trying their Chicken Fried Steak is a missed opportunity. It is a staple of their extensive menu that stands out among the famous salmon, seasoned rice, chicken, and chili items.

Texas Roadhouse Chicken Fried Steak is a tender boneless sirloin steak cooked to perfection and smothered in a generous serving of creamy gravy. It is mouth-watering to even write about it.

The chicken steak is dipped into an egg and flour mixture and fried. Nothing complex about this recipe, and you can recreate it in the comfort of our home in minutes.

How to Make Texas Roadhouse Chicken Fried Steak

The Chicken Fried Steak name originates from its cooking style, as this steak is prepared like fried chicken. Seasoning it with flour and then dipping it in eggs and milk gives it a nice crispy texture when fried.

The most important thing is to choose the proper steak. Texas Roadhouse Chicken Fried Steak is often made with a cube steak or a steak that’s already been tenderized. A cheap cut like round steak works well and tastes even better.

You will have to pound it with a meat mallet regardless of the cut you choose.

The rest of the ingredients, however, are pretty easy to find.

Ingredients:

(4 servings)

For the steak:

  • Sirloin steak (or 4 large chicken breasts)
  • 5 oz flour
  • ½ tbsp garlic powder
  • Salt and pepper to taste
  • A pinch of cayenne pepper
  • 12 fl oz buttermilk
  • 4 eggs
  • Olive oil for frying

For the gravy:

  • Salted butter
  • 24 fl oz milk
  • 2 oz flour
  • Salt and pepper to taste

Instructions:

It might seem like we’ve already told too many secrets about this famous Texas Roadhouse Chicken Fried Steak. And indeed, frying a chicken steak is not that complicated.

Still, a few tricks to the process will make it turn out even better.

The first thing to remember is that thick steaks cook unevenly—and we don’t want that. Plus, Texas Roadhouse does them thinner, bashing the steaks flat. So, you have to do just the same.

Put a breast into a food bag or sandwich it between two sheets of food wrap. Then, roll it front and back with a rolling pin. The steak should end up with the same thickness as your hand.

Finally, regarding the gravy, you must stir it constantly, or you’ll end up with lumpy gravy. Does it all seem too much complicated now? No worries, we’ll get you to the perfect Texas Roadhouse Chicken Fried Steak step by step.

Step 1:

Pound the steaks until they are approximately ¼ thick or the thickness of your hand.

Step 2:

Mix the flour, salt, pepper, garlic powder, and cayenne in a shallow bowl. Then whisk the eggs and buttermilk in a separate shallow bowl.

Step 3:

Dip and coat the steaks in the flour mixture, then in the buttermilk mixture, and then back in the flour again to pack the flour onto the steaks until they’re entirely coated.

Place the coated steak on a plate and coat the rest of the steaks.

Step 4:

Preheat an oven to 200°F. Then, heat about 1 inch of olive oil in a large skillet until it’s around 350°F.

Step 5:

Cook each steak for 2-3 minutes per side until the steak is lightly golden. Place the chicken steak on a plate lined with a paper towel to let the excess oil drain. Then, place the chicken-fried steak on a sheet pan in the oven while you cook the remaining steaks.

You have to work in batches here.

Step 6:

Combine the flour and butter in a medium saucepan and heat over medium-high heat until the butter is melted and the flour is cooked.

Then, pour in the milk and whisk the mixture to make sure there are no lumps. Simmer for about 3-5 minutes until the gravy starts to thicken.

Note: if the gravy is too thick, add more milk; if too thin, allow it to simmer for longer.

Step 7:

Serve your Texas Roadhouse Chicken Fried Steak topped with the gravy on the side of your favorite meals.

Ingredient Substitution

If you want your Chicken Fried Steak to taste like Texas Roadhouse, you don’t have to shift away from the recipe. But it doesn’t mean you can’t make your adjustment to add a new pack of flavors.

Red chili flakes

Cayenne pepper will yield some heat to your chicken fried steaks. But if you want something milder, just use red chili flakes. It is a variety of red chili peppers that have been dried and crushed but not ground.

However, they aren’t quite as hot as the cayenne. So, if the recipe calls for a pinch of it, add a little more than that of the red chili flakes.

Milk and vinegar

If you don’t have buttermilk, you can easily mimic its flavors by combining milk and vinegar. It will help you reach an acidity similar to buttermilk. Distilled white vinegar is the best for the job.

To make 1 cup of buttermilk, just add 1 tablespoon of vinegar and 1 cup of milk and stir. You might also let it sit for about 5-10 minutes.

What to Serve with Texas Roadhouse Chicken Fried Steak

Texas Roadhouse Chicken Fried Steak may look like a complete meal. But if you think about it, it is incomplete without some filling side dish. Sides will only elevate the steak and make it even more mouth-watering.

Here are some suggestions you might need to have a look at.

Mac and cheese

As far as comfort food goes, there is no better than classic mac and cheese. Traditionally it is a blend of macaroni pasta and cheddar cheese. But if you serve it with the chicken fried steak from Texas Roadhouse, it will be a hellish combination, in the best sense.

These two fit so well together since they’re similar—you can serve them from a stove pot or a crockpot for easy cooking. All you need is to take a bite of chicken steak and follow it with a spoonful of creamy mac and cheese to melt your heart.

Mashed potatoes

Mashed potatoes are an all-time favorite side that works well on various dishes. However, it does wonders with the Texas Roadhouse Chicken Fried Steak. The creaminess of the potatoes complements the crispy texture of the steak and elevates the whole dinner experience. And it is super easy to make.

Just mash the potatoes with butter, milk, salt, pepper, and herbs, and you’re good to go.

How to Reheat Texas Roadhouse Chicken Fried Steak

Another benefit of the chicken fried steak is that it is super easy to reheat in 6 different ways. However, we’ll feature only those that work the best and don’t dry your steaks.

Reheat Texas Roadhouse Chicken Fried Steak on a Stove

Place a skillet on a stove and reheat to about 400°F. Drizzle a little oil on the pan, and then fry your steak. Reduce the heat to 250°F to maintain the crispiness and keep them moist simultaneously.

Reheat Texas Roadhouse Chicken Fried Steak in an Oven

Preheat an oven to 250°F, place some foil on a baking tray and place your steaks over it. Then, cover with another foil and heat for about 10-15 minutes.

How to Store Texas Roadhouse Chicken Fried Steak

There is no doubt that the Texas Roadhouse Chicken Fried Steak is best when fresh and crispy. But you can still store the leftovers and enjoy them over the next few days.

Store Texas Roadhouse Chicken Fried Steak in the Fridge

To store the chicken fried steak in the fridge, just put the steak into an airtight container with a paper towel at the bottom and between the steak if you plan on storing more than one in the same container. They will be suitable for up to 3 days.

Store Texas Roadhouse Chicken Fried Steak in the Freezer

Wrap each steak in plastic wrap and then in foil. Please place it in an airtight container or freezer bag and keep it in the freezer for up to 3 months.

texas roadhouse chicken fried steak recipe

Texas Roadhouse Chicken Fried Steak

Iconic Texas Roadhouse Chicken Fried Steak, made in your home with a handful of ingredients and only some inspiration required. Chicken steak is dipped into egg and flour mixtures for a nice and crispy texture that makes your heart melt. It is easier than it seems.
5 from 10 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 667 kcal
Equipment
  • whisk
  • Skillet
  • bowl
Ingredients
  
For the steak
  • sirloin steak (or 4 large chicken breasts)
  • 2.5 oz flour
  • ½ tbsp garlic powder
  • 12 fl oz buttermilk
  • 4 eggs
  • salt and pepper to taste
  • pinch of cayenne pepper
  • olive oil
For the gravy
  • 24 fl oz milk
  • 2 oz flour
  • salted butter
  • salt and pepper to taste
Instructions
 
  • Pound out the steaks until they are approximately ¼ thick or the thickness of your hand.
  • Mix the flour, salt, pepper, garlic powder, and cayenne pepper in a shallow bowl. Then whisk the eggs and buttermilk in a separate shallow bowl.
  • Dip and coat the steaks in the flour mixture, then in the buttermilk mixture, and then back in the flour again, to pack the flour onto the steaks until they’re completely coated. Place the coated steak on a plate and coat the rest of the steaks.
  • Preheat an oven to 200°F. Then, heat about 1 inch of olive oil in a large skillet until it’s around 350°F.
  • Cook each steak for about 2-3 minutes per side until the steak is lightly golden. Place the chicken steak on a plate lined with a paper towel to let the excess oil drain.
    Then, place the chicken-fried steak on a sheet pan in the oven while you cook the remaining steaks. You have to work in batches here.
  • Combine the flour and butter in a medium saucepan and heat over medium-high heat until the butter is melted, and the flour is cooked.
    Then, pour in the milk and whisk the mixture to make sure there are no lumps. Simmer for about 3-5 minutes until the gravy starts to thicken.
    Note: if the gravy is too thick, add more milk, if too thin, allow it to simmer for longer.
  • Serve your Texas Roadhouse Chicken Fried Steak topped with the gravy on the side of your favorite meals.
Nutrition
Calories: 667kcalCarbohydrates: 52gProtein: 26gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 199mgSodium: 936mgPotassium: 533mgFiber: 2gSugar: 9gVitamin A: 1189IUVitamin C: 1mgCalcium: 255mgIron: 4mg
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