Yard House Korean Ribeye Recipe

Ok I’ve got the definitive secret to a flavorful Korean ribeye!

This recipe brings a delicious twist to steak night with a marinade featuring gochujang for a spicy kick and mirin to add a touch of sweetness.

I recommend marinating the ribeye overnight for the flavors to truly meld and penetrate the meat for that mouthwatering taste.

Grilling gives the ribeye a perfect char, which is why this recipe remains a favorite in my household!

How to Make Yard House Korean Ribeye Recipe

Ingredients

• 2 lbs Ribeye Steaks
• 1/4 cup Soy Sauce
• 2 tbsp Mirin
• 2 tbsp Sugar
• 6 cloves Garlic (minced)
• 4 Scallions (sliced)
• Oil for Grill
• Salt and Pepper
• 1 Lemon (halved)
• Gochujang (for dipping sauce)

Step-by-Step Instructions

Step 1:

In a bowl, combine soy sauce, mirin, sugar, minced garlic, and sliced scallions.

Mix well to ensure all ingredients are combined.

Step 2:

Place the ribeye steaks in the marinade and ensure they are fully covered.

Let them marinate in the refrigerator for at least 2 hours.

Step 3:

Preheat your grill to medium-high heat.

Lightly oil the grill grates.

Step 4:

Remove the steaks from the marinade and discard it.

Season the steaks with salt and pepper on both sides.

Step 5:

Grill the steaks for 4 to 6 minutes on each side for medium rare.

Let the steaks rest for about 3 minutes before slicing.

Add grilled lemon halves for squeezing over the steak.

Tips and Tricks for Making This Recipe

Choose Good Quality Meat

Selecting high-quality ribeye will make a huge difference in flavor and tenderness.

Look for steaks with good marbling to keep the meat juicy.

Marinate for Flavor

Marinating the steaks for a longer period helps the flavors penetrate better.

If you have time, let them sit overnight in the fridge!

Rest the Meat

After grilling, let your steak rest for at least 3 minutes before slicing.

This step helps retain juices and maintain tenderness.

Adjust Heat

Adjust your grill heat as needed to prevent overcooking.

Use a meat thermometer to check for doneness.

Try Serving Suggestions

Pair your ribeye with a fresh salad or roasted vegetables for a complete meal.

Offering gochujang sauce on the side adds a nice spicy kick!

What to Serve with Yard House Korean Ribeye Recipe

Traditional Korean Side Dishes

Kimchi is a classic side that pairs perfectly with Korean ribeye, offering a spicy and tangy contrast to the savory flavors of the steak.

Japchae is a delightful addition, with its sweet potato noodles and colorful vegetables providing a visually appealing and tasty accompaniment.

Fresh and Vibrant Salads

A cucumber salad with sesame oil can be a refreshing twist, balancing the richness of ribeye with light, zesty notes.

Another great salad option is a simple mixed greens salad with a ginger dressing that complements the steak’s Korean marinade very well.

Unique and Surprising Sides

Try serving the ribeye with a small serving of wasabi mashed potatoes for a satisfying and spicy surprise that enhances the overall meal.

For an interesting and flavorful option, grilled corn on the cob with lime and chili can bring a sweet and spicy element that highlights the dish.

Savory and Spicy Soups

A spicy tofu soup could also be an amazing side, offering a comforting and hearty blend of flavors that work well with Korean ribeye.

Consider a miso soup with mushrooms, which adds umami depth and a lighter touch to the overall dining experience.

Variations and Substitutions

You can switch out the ribeye for a different cut of beef, like sirloin, for a leaner option.

Experiment with tofu as a vegetarian choice if you want a lighter meal that doesn’t skimp on flavor.

Marinade Tweaks

If you don’t have mirin, substitute with a blend of rice vinegar and a bit of sugar to mimic its sweetness.

Swap soy sauce with tamari for a gluten-free alternative without losing any umami depth!

Flavor Enhancements

Try adding some freshly grated ginger or a splash of lime juice for an extra zing!

Adding a bit of chopped fresh chili can heat things up for those who enjoy a spicier taste.

A sprinkling of sesame seeds at the end can add both flavor and a slight crunch, too.

How to Store Leftover Yard House Korean Ribeye

Refrigeration Basics

Keep any leftovers in an airtight container to retain moisture and flavor.

It’s crucial to place them in the refrigerator within two hours of cooking to maintain quality and safety.

You can safely store them in the fridge for up to three days.

Best Freezing Practices

If you’re not planning to eat the leftovers soon, freezing can be a great option.

Wrap the ribeye tightly in plastic wrap before placing it in a freezer bag to prevent freezer burn.

This method allows you to enjoy your delicious ribeye up to two months later.

General Storage Tips

Before storing, allow the ribeye to cool to room temperature to avoid condensation.

Use labels with dates on your storage containers or bags to keep track of their age.

Following these simple steps will help maintain the taste and texture of your dish!

Common Mistakes to Avoid

Over-Marinating the Steak

You might think longer marinating means more flavor, but too much time can overpower the steak’s natural taste.

Keep the marinade time to a recommended two to six hours for the best balance of flavors.

Inadequate Grill Preheat

Skipping the preheat step leads to uneven cooking and loss of that crispy seared crust we all love!

Fire up your grill to high heat before adding the ribeye to get that perfect outer char.

Ignoring Resting Time

Slicing too soon makes the juices run out, leaving you with a dry steak.

Letting the steak rest for at least 2-3 minutes helps the juices redistribute for a juicier bite.