Yard House Chicken Cheesesteak Recipe

Yard House’s Chicken Cheesesteak is a unique twist on a classic fave, and I’m excited to share how you can copycat this one to a “T”!

This recipe combines succulent chicken breast with colorful bell peppers and gooey cheese nestled in a warm roll. It’s SO yummy guys.

One important tip is to make sure you cook the onions and peppers until they’re very soft to bring out their natural sweetness.

How to Make Yard House Chicken Cheesesteak Recipe

Ingredients

• 1 lb Chicken Breast (sliced thin)
• 1 tbsp Olive Oil
• 1 Onion (sliced)
• 1 Green Bell Pepper (sliced)
• 1 Red Bell Pepper (sliced)
• 4 slices Provolone Cheese
• 4 Hoagie Rolls
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large skillet over medium heat.

Add sliced onions and bell peppers to the skillet.

Cook until they become soft, about 8-10 minutes.

Step 2:

Add the sliced chicken breast to the skillet.

Season with salt and pepper to taste, then continue cooking.

Stir occasionally until the chicken is cooked through, about 10 minutes.

Step 3:

Layer the provolone cheese over the cooked chicken and veggies in the skillet.

Cover the skillet with a lid to melt the cheese, letting it cook for about 2 minutes.

Step 4:

Toast the hoagie rolls on a separate pan or in the oven until golden brown.

Step 5:

Assemble the sandwiches by spooning the chicken, cheese, and veggies mixture into each hoagie roll.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using freshly sliced onions and bell peppers brings a balance of flavors and textures to your sandwich. Freshness is key for the best flavor!

Customize Your Cheese

Provolone is recommended, but don’t hesitate to use your favorite cheese variety if you want a different flavor profile. Mozzarella or American cheese could be interesting choices.

Get the Perfect Bread

A good hoagie roll makes a difference. Choose ones that are fresh and have a slightly crisp crust for that satisfying bite.

Add a Kick of Spice

If you enjoy a bit of heat, add some sliced jalapeños or a splash of hot sauce to the mix. It gives an exciting twist to the classic cheesesteak.

Experiment With Toppings

Feel free to add toppings like mushrooms or banana peppers. It’s a great way to customize the sandwich to your taste preferences.

What to Serve with Yard House Chicken Cheesesteak

French Fries

You can’t go wrong with a side of crispy French fries to accompany your Yard House Chicken Cheesesteak.

The crunchy, golden exterior and fluffy interior make for a classic pairing.

Plus, you can season them with your favorite herbs or spices for an extra kick!

Coleslaw

A serving of creamy coleslaw provides a refreshing contrast to the cheesy, savory chicken cheesesteak.

It’s easy to prepare with shredded cabbage, carrots, and a tangy dressing.

The crunch and lightness balance well with the richness of the sandwich.

Grilled Asparagus

If you’re looking for something a bit out of the ordinary, grilled asparagus is a fantastic choice.

The charred flavor adds depth and pairs beautifully with the flavors of your cheesesteak.

A hint of lemon juice can brighten it up even further!

Garlic Mashed Potatoes

For a comforting twist, garlic mashed potatoes can make a satisfying partner to the chicken cheesesteak.

Creamy and flavorful, they add a hearty element to your meal.

They’re also perfect for enjoying any extra sauce from the cheesesteak.

Avocado Salad

An avocado salad brings a fresh and nutritious element to your meal.

Mix ripe avocados with cherry tomatoes, cucumbers, and a splash of lime juice.

This salad adds a vibrant, creamy texture that complements the cheesesteak wonderfully.

Variations and Substitutions

If you’re looking to switch things up in your Yard House Chicken Cheesesteak, try different cheese options like sliced provolone or pepper jack for a spicy kick!

Provolone melts beautifully, while pepper jack adds a touch of heat.

You might also consider using chicken thighs instead of chicken breast for a juicier texture.

Spicy Additions

Adding a bit of spice can really change the flavor profile.

Try adding a few slices of jalapeños or a pinch of red pepper flakes for a little heat.

Hot sauce is another great option if you want a bold flavor.

Vegetarian Alternatives

For a vegetarian version, you can substitute the chicken with portobello mushrooms or seitan.

Both options provide a hearty texture and absorb flavor well, making them great meat substitutes.

Bread Choices

The type of bread can also make a difference.

A crusty baguette adds a nice crunch, while a soft hoagie roll offers a classic feel.

Either way, make sure it’s sturdy enough to hold all the delicious fillings!

How to Store Leftover Yard House Chicken Cheesesteak

Storing your Yard House Chicken Cheesesteak is easy and straightforward.

You’ll need an airtight container, which is your best friend for maintaining freshness.

Once the dish has cooled, place it in the container to prevent moisture loss.

Refrigeration

Pop your airtight container into the fridge.

Your chicken cheesesteak can comfortably stay there for about three to four days.

This keeps the flavors intact and safe to eat later.

Freezing

If you want the dish to last longer, freezing is a great option.

First, wrap individual portions in plastic wrap or foil.

Then, store them in a freezer-safe bag or container.

This method keeps your delicious cheesesteak ready for up to two months.

Labeling

Don’t forget to label your container with the date you stored it.

This step helps you keep track of freshness.

It’s a small detail, but incredibly helpful!

Common Mistakes to Avoid

Not Letting It Rest

When you finish cooking your chicken cheesesteak, give it a moment to rest before slicing.

This tiny pause helps the flavors settle, making each bite tastier and juicier!

Trust me, it’s worth the wait.

Overcrowding the Pan

Avoid overcrowding the pan, or your chicken may steam rather than sear.

Too much chicken in one pan can prevent that desirable caramelization, which adds so much flavor.

Cook in batches if necessary and let each slice hit the pan directly.

Skimping on Seasoning

Season every layer of your chicken cheesesteak, not just the meat.

Make sure the peppers and onions get some love, too, or you’ll miss out on depth.

Don’t be shy with the salt and pepper—they can make all the difference!