Waffle House Biscuits and Gravy Recipe

I’ve always loved how well biscuits and gravy go together, and Waffle House offers a homey interpretation of this time-honored dish.

The rich, creamy sausage gravy pairs just right with tender biscuits that are just fluffy enough to soak up every last drop.

For success here, ensure you’re not skimping on the seasoning in the gravy – it makes all the difference!

A key tip is to let the sausage brown well for an even richer taste.

How to Make Waffle House Biscuits and Gravy

Ingredients

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Butter (cold, diced)
• 3/4 cup Buttermilk
• 1 lb Sausage
• 3 tbsp All-Purpose Flour
• 2 cups Milk
• Salt and Pepper to Taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F and grease your waffle iron.

Prepare the skillet on medium heat for the sausage.

Step 2:

In a bowl, combine flour, baking powder, baking soda, and salt.

Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.

Step 3:

Add the buttermilk gradually while mixing until a dough forms.

Avoid overmixing to keep the biscuits tender.

Step 4:

On a floured surface, knead the dough gently and roll it out to a 1-inch thickness.

Cut into rounds and place on a baking sheet or directly in the waffle iron.

Step 5:

Cook the sausage in a skillet until browned.

Sprinkle flour over the sausage and stir until it absorbs the fat.

Step 6:

Slowly add milk to the sausage mixture, constantly stirring until the gravy thickens.

Season with salt and pepper to taste.

Step 7:

Cook the biscuits for about 8-10 minutes in the oven, or until golden brown, then pour the gravy over the biscuits and serve.

Tips and Tricks for Making This Recipe

Stick to Buttermilk

Using buttermilk in your biscuit dough really helps achieve that classic Southern flavor and texture we all crave.

If you don’t have buttermilk, just add a tablespoon of lemon juice or vinegar to regular milk as a quick substitute.

Keep the Dough Cold

Remember to handle the dough as little as possible and keep it cold to make sure the biscuits turn out flaky and delicious.

Warmer dough can lead to heavier, denser biscuits, and that’s something you want to avoid.

Stir Gravy Constantly

Keep stirring the gravy to avoid lumps and achieve that smooth, creamy texture that’s so inviting.

Cooking on medium heat and constant stirring are your best friends during this step.

What to Serve with Waffle House Biscuits and Gravy

Classic Southern Greens

You can’t go wrong with a side of sautéed collard greens or mustard greens.

The savory biscuits and gravy are complemented perfectly by the vibrant green and slightly bitter taste of the greens.

Adding a splash of vinegar while cooking the greens can enhance their flavors even more!

Fruity Salad with a Twist

A fresh fruit salad with a kick can be a refreshing surprise next to your biscuits and gravy.

Consider combining citrus fruits, like oranges and grapefruits, with a sprinkle of chili powder.

The citrus adds brightness, while a little spice introduces a novel, yet welcome flavor.

Spicy Roasted Sweet Potatoes

Roasted sweet potatoes with cayenne pepper can add a sweet yet spicy contrast to the creamy biscuits and gravy.

You can season them with smoked paprika and olive oil before roasting them in the oven.

The smooth texture of the sweet potatoes makes them a wonderful partner for this dish.

Tangy Pickled Vegetables

Pickled veggies might be an unusual addition but their tangy flavor can cut through the richness beautifully.

Try pickling some cucumbers, radishes, or onions if you’re feeling adventurous.

They add a crunchy texture and a tangy zest that makes each bite exciting.

Creamy Southern Slaw

A creamy coleslaw brings a crunch and creaminess that pairs well with biscuits and gravy.

The slaw can be made with cabbage, carrots, and a rich, creamy dressing.

You might even try adding a dash of celery seed for an extra flavor pop.

Variations and Substitutions

Alternative Meats

If you’re looking to mix things up, try using ground turkey instead of sausage for a lighter option.

You can even use plant-based sausage for a tasty vegetarian twist on the classic dish.

Dairy-Free Options

Use almond or oat milk instead of regular milk to make the gravy dairy-free without compromising flavor.

Replace the butter with a plant-based alternative if you’re aiming for a completely dairy-free dish.

Biscuit Changes

Instead of traditional biscuits, give refrigerated crescent rolls a try for an easy and quick swap.

Use gluten-free biscuit mix if you or someone you’re cooking for is avoiding gluten in your meals.

Flavor Enhancements

Add some spice with a pinch of cayenne or red pepper flakes for an extra kick in your gravy.

Experiment with fresh herbs like thyme or rosemary to elevate your gravy and add some freshness.

How to Store Leftover Waffle House Biscuits and Gravy

Storing in Containers

An airtight container works wonders for keeping leftover biscuits fresh and tasty.

Simply place them in the container and close it tightly to keep out air and moisture.

If you’re storing gravy, pour it into a separate container with a snug lid.

Refrigerator Storage

You can store your leftovers in the fridge for up to three days.

To prevent the biscuits from drying out, I suggest wrapping them in aluminum foil or plastic wrap before refrigerating.

Freezer Storage

Freezing can be a good option if you know you won’t be eating the leftovers soon.

Place the biscuits in a resealable freezer bag, and keep them separate from the gravy.

You can expect them to last up to three months in the freezer.

Avoid Soggy Biscuits

If moisture is a concern, consider adding a small piece of bread to the container to help regulate humidity.

This simple trick can keep your biscuits from becoming soggy.

Avoid Spoilage

Lastly, avoid storing your biscuits and gravy in direct sunlight or overly warm areas, as this might lead to spoilage.

Common Mistakes to Avoid

Not Preheating the Waffle Iron

You might think skipping the preheat step saves time, but it affects the cook time.

Ensure your biscuits are evenly cooked by preheating the waffle iron for a golden crunch.

Your waffles will love the heat!

Ignoring the Seasoning

It’s easy to forget seasoning in your gravy, but don’t!

Salt and pepper bring out its best flavors, so taste as you go.

You’ll avoid bland results that might surprise you.

Using Wet Biscuits

If your biscuit dough is too sticky, that’s a no-no.

Try not to overwork it, and sprinkle some flour if needed before cooking.

The result will be biscuits with the right amount of crisp!