Step into the world of Pizookies, an iconic dessert that unites the best of cookies and ice cream in a single, warm, and gooey indulgence!
BJ’s Pizookie recipe is my family’s favorite, and I’ll show you guys why.
When making this I learned to use a cast iron skillet to achieve crispy edges while keeping the center incredibly soft.
This dessert not only satisfies your sweet tooth but also brings a sense of nostalgia with every bite.
How to Make BJ’s Pizookie Recipe
Ingredients
- 5 tbsp Butter (unsalted)
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg (beaten)
- 1 tsp Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 Chocolate Bar (chopped)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350 degrees Fahrenheit.
Step 2:
Place a small skillet or 8-inch round pan over low heat and add the butter to melt it gently.
Step 3:
Stir in the brown sugar, granulated sugar, beaten egg, and vanilla extract until the mixture is smooth.
Step 4:
Remove from heat and gently fold in the flour, baking soda, and salt, followed by the chocolate chips and chopped chocolate bar.
Step 5:
Pour the cookie dough into the pan, spreading it evenly.
Bake for approximately 20-25 minutes, or until the edges turn golden-brown.
Tips and Tricks for Making This Recipe
Use Quality Chocolate
Always opt for high-quality chocolate for a superior taste and richness.
It truly makes a difference!
Don’t Overbake
Watch the pizookie carefully towards the end of baking; you want it soft in the middle.
A slightly underbaked center adds to the gooey texture.
Serve with Ice Cream
Top your warm pizookie with your favorite ice cream flavor before serving.
The cold and creamy contrast is simply irresistible!
Customize Your Toppings
Feel free to add nuts or different chocolate types to suit your preferences.
It makes the pizookie your own!
What to Serve with BJ’s Pizookie
Sure, the Pizookie is quite the treat on its own, but pairing it with other goodies can enhance your experience!
Vanilla Ice Cream
You can’t go wrong with a classic scoop of vanilla ice cream!
Its creamy texture and subtle sweetness balance out the richness of a warm, gooey Pizookie perfectly.
Fresh Berries
Try serving fresh berries like strawberries, raspberries, or blueberries alongside your Pizookie.
The natural tartness offers a nice contrast to the sweet dessert, adding a refreshing touch.
Whipped Cream
A dollop of whipped cream can make every bite feel luxurious and light.
It’s easy to add and complements the cookie flavors beautifully.
Espresso Shot
For a sophisticated twist, you could serve an espresso shot on the side.
Its bold flavor pairs surprisingly well, cutting through the sweetness wonderfully.
Salted Pretzels
If you’re feeling adventurous, try offering some salted pretzels as a side!
They give a fun crunch and a salty contrast that might just become your new favorite combination.
Variations and Substitutions
Chocolate Options
When making a pizookie, the type of chocolate you use can alter the flavor significantly.
You can experiment with dark chocolate, milk chocolate, or even white chocolate for a unique twist.
Feel free to mix and match different chocolates to create your desired chocolatey experience!
Gluten-Free Substitute
No need to skip out if you’re gluten-sensitive!
Swap out the all-purpose flour for a gluten-free flour blend.
This simple change allows everyone to enjoy a pizookie without compromising on taste or texture.
Skillet Size
The standard recipe often calls for a 10-inch cast iron skillet.
If you only have an 8-inch pan, give it a try for a thicker pizookie.
Just remember to adjust the cooking time, checking the gooey goodness inside for the perfect consistency.
How to Store Leftover Pizookie
Room Temperature Storage
If you have leftover pizookie without toppings, keeping it at room temperature is ideal.
Simply transfer the cookie to an airtight container to maintain its freshness.
It’s best to enjoy within two days for the best taste and texture experience.
Refrigeration Option
If your pizookie has delicious toppings like ice cream or whipped cream, the refrigerator is your friend.
Place it in an airtight container to preserve its signature flavor.
Two days should be the maximum for refrigeration to keep it tasty.
Freezing Tips
Planning to save some for a rainy day or special occasion?
You can freeze your pizookie after it’s been baked, but it’s even better to freeze the dough before baking.
Simply wrap it in a freezer storage bag, and it will stay fresh for up to three months.
Common Mistakes to Avoid
Overmixing the Dough
When making a Pizookie, it’s important not to overmix the dough.
Overmixing can lead to a tough texture, rather than the soft and gooey indulgence you’re aiming for.
Mix just until the ingredients are combined for the best result.
Incorrect Skillet Size
Using the wrong skillet size can mess up the cooking time and the texture.
If you don’t have the recommended 10-inch skillet, don’t worry!
Just adjust your cooking time if you use a different size.
Ignoring the Bake Time
Pay close attention to the bake time so you don’t overbake your Pizookie.
You want the center to be gooey, while the edges are cooked through.
Check it a minute or two early to ensure it’s perfectly baked.
BJ's Pizookie Recipe
- 5 tbsp Butter unsalted
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg beaten
- 1 tsp Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 Chocolate Bar chopped
- Preheat your oven to 350 degrees Fahrenheit.
- Place a small skillet or 8-inch round pan over low heat and add the butter to melt it gently.
- Stir in the brown sugar, granulated sugar, beaten egg, and vanilla extract until the mixture is smooth.
- Remove from heat and gently fold in the flour, baking soda, and salt, followed by the chocolate chips and chopped chocolate bar.
- Pour the cookie dough into the pan, spreading it evenly.
- Bake for approximately 20-25 minutes, or until the edges turn golden-brown.
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