Utterly Deadly Southern Pecan Pie

This pie is rich, gooey, and packed with crunchy pecans.

I love how the sweetness of the filling complements the toasty pecans perfectly.

One important tip: toast your pecans lightly before adding them to the filling for extra flavor.

I recommend using dark corn syrup for a deeper, more robust taste.

What makes this recipe special to me is its perfect balance of sweetness and texture.

Don’t forget to let the pie cool completely before slicing to ensure clean cuts.

This recipe is a must-have for any holiday gathering or special occasion.

Enjoy making and savoring this utterly delicious Southern pecan pie!

How to Make Utterly Deadly Southern Pecan Pie

Ingredients List

• 1 1/4 cups brown sugar
• 1 cup syrup mixture
• 4 eggs
• 1 cup butter, melted
• 1 teaspoon vanilla extract
• 1 refrigerated piecrust
• 1 1/2 cups broken pecan meats

Step-by-step process

Step 1

Preheat your oven to 325°F (160°C) before starting the pie preparation.

Fit the piecrust into a 10-inch cast-iron skillet.

Use refrigerated piecrusts for a quick and easy base.

Make sure it’s evenly spread, and then sprinkle the pie crust with powdered sugar.

Step 2

In a saucepan, boil brown sugar and the syrup mixture together for about 2-3 minutes until they combine well.

The syrup mixture should consist of dark corn syrup to achieve an authentic pecan pie taste.

While the sugar and syrup are boiling, break the pecan meats coarsely.

Set them aside for later use.

Step 3

In a large bowl, beat the eggs until they become slightly foamy.

The foamy texture will help create a lighter and more tender pecan pie filling.

Slowly pour the hot syrup mixture into the bowl with the beaten eggs while continuously stirring the mixture.

This technique will ensure the eggs don’t scramble and result in a smooth filling.

Add the melted butter and vanilla extract to the bowl.

Step 4

Use 1 cup of butter and 1 teaspoon of vanilla extract to provide a richer flavor and enhance the overall taste of this amazing pecan pie.

Next, mix in the broken pecan meats.

Make sure to evenly distribute the pecans throughout the filling.

Step 5

Pour the mixture into the pie crust that you’ve prepared in the cast-iron skillet.

Arrange the pecan halves on top of the filling for an attractive presentation.

Bake the pie at 325°F for 30 minutes.

Afterward, reduce the oven temperature to 300°F and continue to bake for another 30 minutes.

Side Dishes for Utterly Deadly Southern Pecan Pie

Warm Apple Cider

A comforting side dish to enjoy alongside your Utterly Deadly Southern Pecan Pie is warm apple cider.

It complements the rich flavors of the pecan pie and is perfect for sharing with friends and family.

This beverage is especially fitting for cozy fall evenings or holiday gatherings.

Fresh Fruit Salad

A fresh fruit salad is a light and refreshing option to pair with your Pecan Pie.

With a variety of fruits like berries, grapes, and melons, this colorful side dish offers a burst of natural sweetness and bright flavors that balance the richness of the pie with a healthier touch.

Ingredients Substitutes

You might not always have the exact ingredients at hand, or you may want to try alternative options for health or dietary reasons.

Here are some possible substitutes you can consider using in place of the designated ingredients:

Powdered Sugar substitute

If you don’t have powdered sugar, you can substitute it with granulated sugar.

The texture might be slightly different, but the flavor will be close.

You can blend granulated sugar in a food processor to achieve a similar texture until it reaches a fine powder.

Vanilla substitute

If you don’t have pure vanilla extract, you can substitute it with an equal amount of imitation vanilla extract.

While the flavor might not be as rich, it will still give the pie a nice hint of vanilla.

How to Store Utterly Deadly Southern Pecan Pie

Storing your Utterly Deadly Southern Pecan Pie properly is essential to maintain its freshness and flavor.

Follow these steps to store your pie effectively:

First and foremost, allow your freshly baked pecan pie to cool completely at room temperature.

Touch the underside of the pan to ensure it has cooled.

If you feel any heat, give it more time to cool.

Method 1: Refrigeration

• After the pie has cooled, you can wrap it tightly in plastic wrap or aluminum foil.
• Make sure it’s completely covered to avoid any air exposure.
• Place the wrapped pie in the refrigerator.
• This method is best for short-term storage, up to a week.
• When ready to serve, let the pie sit at room temperature for about 15 minutes before slicing and serving.

Method 2: Freezing

• For longer-term storage, consider freezing your pie.
• To do this, first wrap the cooled pie tightly in plastic wrap or aluminum foil, making sure it’s completely covered.
• Place the wrapped pie in an airtight container or a resealable plastic freezer bag.
• Store the pie in the freezer for up to three months.
• To thaw, transfer the pie to the refrigerator and let it sit for at least 24 hours before serving.
• You can also thaw it at room temperature for a few hours if you’re short on time.

Common Mistakes to Avoid

When preparing an utterly deadly southern pecan pie, there are several mistakes that you should avoid.

By being mindful of these common errors, you can ensure your pie turns out delicious and perfect each time.

Incorrect Oven Temperature

One of the most common mistakes is using the wrong oven temperature.

The ideal temperature for baking a pecan pie is around 350°F (175°C).

A too-high temperature can cause the pie to overcook or burn, while a too-low temperature will result in an undercooked pie.

Overcrowding the Pie

Adding too many pecans to your pie can cause the filling to overflow and the pie to become overly dense.

A good balance is important to achieve the classic taste and texture.

Stick to the recommended amount of pecans in your recipe; generally, around 1½ cups should suffice.

Insufficient Mixing of Ingredients

Not mixing the ingredients thoroughly can lead to an unevenly cooked pie.

Ensure you whisk the eggs well and slowly pour in the hot syrup while continuing to mix.