Seasoned Tater Tots Recipe

These tater tots are crispy, flavorful, and perfect for any occasion.

I love how the seasoning mix adds a delicious kick to each bite.

One important tip: make sure to toss the tater tots in the seasoning while they’re still hot for the best flavor.

I recommend baking them on a wire rack to ensure even crispiness all around.

What makes this recipe special to me is how easy and quick it is to prepare.

Don’t forget to serve them with your favorite dipping sauce for an extra treat.

This recipe is perfect for a snack, side dish, or party appetizer.

Enjoy making and savoring these delicious seasoned tater tots!

How to Make Seasoned Tater Tots

Ingredients List

• 1 (32 ounces) bag frozen tater tots
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste

Step-by-step process

Step 1

Preheat your oven to 425°F (220°C) and prepare a large baking sheet by coating it with nonstick cooking spray.

In a large bowl, combine the seasonings: 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 teaspoons Italian seasoning, and salt and pepper to taste.

Step 2

Empty the bag of frozen tater tots into the bowl with the seasoning mix.

Drizzle the tots with 2 tablespoons of olive oil, and then toss them in the mixture to ensure they are evenly coated.

Spread the seasoned tater tots onto the prepared baking sheet in a single layer, making sure they have enough space to crisp up.

Step 3

Bake the tater tots in the preheated oven for about 20-25 minutes or until they turn golden brown and crispy.

Be sure to flip the tots halfway through the cooking time to ensure even browning on both sides.

Step 4

Serve the seasoned tater tots hot and enjoy them as a delicious side dish or snack.

Feel free to adjust the spice mix to your taste and experiment with other seasonings, like Lawry’s Seasoned Salt, to customize your perfect seasoned tater tots.

Side Dishes for Seasoned Tater Tots

Finding the perfect side dish to pair with your seasoned tater tots can elevate your meal and make it even more enjoyable.

Here are some favorite recipes to consider:

Cheesy Bacon Tater Tots

To make this delicious and indulgent side dish, simply cook bacon until crispy, and then add tater tots to the skillet with the bacon grease.

Preheat your oven to 450 degrees F (230 degrees C) and bake until the tater tots are cooked through.

Top with shredded cheddar cheese and crumbled bacon for a flavorful combination that complements the seasoned tater tots well.

Sweet Potato Parmesan Tater Tots

For a twist on the traditional tater tot, these sweet potato parmesan tater tots are a delectable option.

Combine grated sweet potatoes with breadcrumbs, pepper, and parmesan cheese, and then shape into tots.

Bake in the oven for a crispy and unique side dish that pairs well with the savory flavors of the seasoned tater tots.

Ingredients Substitutes

In this section, we’ll discuss some possible ingredient substitutes you can use when making seasoned tater tots.

These substitutions allow you to achieve the same great taste while adjusting the recipe to your preferences or pantry stock.

Olive Oil:

If you don’t have olive oil on hand or prefer a different option, a neutral oil like avocado or vegetable oil can be used.

These oils work well for seasoning your tater tots and ensuring they cook properly.

Salt:

The recipe calls for additional salt, but you can easily modify it to your liking.

If the tater tots you’re using already have salt added, feel free to omit the additional salt.

You can always taste the tots and adjust the seasoning after cooking.

How to Store Seasoned Tater Tots

Storing leftover seasoned tater tots is an essential task in order to enhance their quality and maximize their shelf life.

In order to efficiently store your seasoned tater tots, you will want to utilize methods that maintain freshness, flavor, and texture.

Here are a few suggestions on how to store your seasoned tater tots:

Method 1: Refrigerating

Refrigerating leftover tater tots is an excellent option for short-term storage.

Allow your tater tots to cool down to room temperature before placing them in an airtight container or wrapping them with plastic wrap.

Avoid stacking them to preserve their crispiness.

Place the container or wrapped tots in your refrigerator and consume them within 2-3 days.

Method 2: Freezing

If you’re looking to prolong the shelf life of your leftover seasoned tater tots even further, consider freezing them.

To do this, allow your tater tots to cool completely to room temperature.

Place them on a baking sheet in a single layer, ensuring they don’t touch each other.

Place the baking sheet in your freezer for about an hour or until the tots are frozen solid.

Once they’re frozen, transfer the tater tots to an airtight container or a resealable plastic freezer bag, removing as much air as possible.

Label the container or bag with the date and store it in your freezer.

Frozen tater tots can maintain their quality for up to 3 months.

When you want to enjoy your leftover seasoned tater tots, simply reheat them in an oven preheated to 425 degrees.

On a baking sheet, spread the tots in a single layer and bake them for 10-15 minutes or until crispy and warmed through.

For optimum taste and texture, avoid microwaving your tater tots, as this can lead to sogginess.

Common Mistakes to Avoid

Not Drying Tater Tots Before Seasoning

Starting with wet tater tots can lead to soggy and uneven results.

Before seasoning, pat dry your frozen tater tots with a paper towel to remove excess water.

This will help the seasoning stick better and give you crispy, well-cooked tater tots.

Cooking Tater Tots in a Deep Fryer

While deep frying may seem like a great way to achieve crispy tater tots, it can be problematic.

Deep-fried tater tots often turn out overly greasy and unhealthy.

For better results, bake your seasoned tater tots in the oven or use an air fryer instead.

Overloading the Baking Tray

When baking tater tots, be sure not to overcrowd the baking tray.

Overloading it can prevent the tots from cooking evenly and lead to uneven seasoning.

Spread them out in a single layer to ensure they cook evenly and become crispy on all sides.