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Apple Mortgage Cake Recipe

The Apple Mortgage Cake is not just any ordinary dessert; it’s a symbol of hope, resilience, and the power of community.

As you delve into this simple yet delightful recipe, you’ll discover its heartwarming story, which has touched millions of people around the world.

This mouthwatering cake is a perfect blend of apples, spices, and walnuts, giving it a unique and satisfying taste.

So, gather your ingredients, and let’s explore the rich history behind this remarkable cake.

How to Make Apple Mortgage Cake

apple mortgage cake recipe

Ingredients List

Here’s what you need to make the Apple Mortgage Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 cup chopped walnuts
  • 3 large eggs
  • 3 cups peeled and diced apples (tart cooking apples are preferred)
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup cooking oil
  • 2 teaspoons baking powder

Step-by-step process

Step 1: Prepare the dry ingredients

Whisk together the all-purpose flour, ground cinnamon, nutmeg, salt, and baking soda in a large mixing bowl.

Step 2: Combine the wet ingredients

Whisk the eggs, sugar, and vanilla extract in another mixing bowl.

Gradually add the cooking oil, stirring continuously to create a smooth mixture without lumps.

Step 3: Combine dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Be careful not to overmix.

Step 4: Add apples, walnuts and raisins

Fold the diced apples, chopped walnuts, and raisins into the cake batter, distributing them evenly throughout.

Step 5: Prepare the baking pan

Preheat the oven to 350°F (175°C).

Lightly grease a 9×13-inch baking pan with cooking spray or butter.

Step 6: Bake the cake

Pour the cake batter into the prepared baking pan and smooth the batter evenly in the pan.

Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Let the cake cool

Remove the cake from the oven and let it cool in the pan for about 15 minutes.

Then, transfer it to a wire rack to cool completely.

You can also sprinkle powdered sugar on top if you’d like.

Side Dishes for Apple Mortgage Cake

Apple Mortgage Cake is a special cake that has become a family favorite for many households.

Here are some suggestions for side dishes that go well with Apple Mortgage Cake:

Vanilla Ice Cream

A scoop of vanilla ice cream is a classic pairing with any warm, fruity dessert, and Apple Mortgage Cake is no exception.

The rich creaminess of the ice cream complements the moist, apple-filled cake and creates a delightful contrast of flavors and textures.

Whipped Cream

Another delicious option is whipped cream.

The light, airy texture of the whipped cream adds a refreshing touch to your slice of Apple Mortgage Cake.

You can make your own whipped cream at home with just heavy cream, sugar, and a whisk or electric mixer, or you can use store-bought whipped cream as a convenient alternative.

Custard

If you’re looking for a creamier, more indulgent side, consider serving your Apple Mortgage Cake with a side of custard.

The velvety texture of custard pairs beautifully with the tender crumb of the cake, and the smooth, vanilla flavor enhances the taste of the apples and spices.

Caramel Sauce

Drizzle a warm caramel sauce over your Apple Mortgage Cake to elevate its sweetness and add a layer of complexity.

The rich, buttery flavor of caramel sauce pairs wonderfully with the natural sweetness of apples and spices in the cake.

How to Store Apple Mortgage Cake

Storing your Apple Mortgage Cake properly is essential to maintain its freshness and delicious taste.

Following the right techniques will help you enjoy this delightful dessert for days.

To store your Apple Mortgage Cake, first let the cake cool completely on a wire rack.

Cooling the cake ensures that it won’t release excess moisture when stored, which could lead to a soggy texture.

While the cake cools, prepare your storage materials.

Airtight container

One of the most effective ways to store your cake is in an airtight container.

Place a wax or parchment paper sheet at the bottom of the container to prevent the cake from sticking.

Gently place your cooled cake inside, ensuring there is enough space for it to sit comfortably.

Seal the container tightly to lock in the freshness and protect the cake from air exposure.

This will help maintain the cake’s moisture and taste.

Store the airtight container in a cool, dry place, preferably away from direct sunlight.

If you plan to store the cake for an extended period, you may consider using the refrigerator or freezer.

Before doing so, wrap the cake in plastic wrap or aluminum foil to provide an extra layer of protection, keeping it fresh and moist.

Be sure to label the wrapped cake with the date and the name of the dessert so you know when it’s time to enjoy it.

For short-term storage, the refrigerator is ideal; place the wrapped cake in an airtight container and store it on a designated shelf.

If you plan for a longer storage period, consider freezing the cake.

When you’re ready to serve, simply thaw the cake in the refrigerator overnight.

Proper storage techniques maintain the cake’s taste, ensure food safety, and prevent waste.

Enjoy your Apple Mortgage Cake and the sweet story it represents!

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Apple Mortgage Cake.

Not using enough baking soda.

Baking soda is a Step ingredient for the cake’s texture, as it helps the cake to rise and become fluffy.

Use the appropriate amount of baking soda for the apple mortgage cake, typically around 1 to 1.5 teaspoons.

Using too little can lead to a dense cake while using too much can cause an unpleasant taste.

Skipping or reducing the vanilla extract

The vanilla extract might seem like a minor ingredient, but it plays a significant role in enhancing the flavor of the apple mortgage cake.

Don’t be tempted to skip or reduce the amount of vanilla extract needed, which is usually around 1 to 2 teaspoons.

This will help ensure a deep and delicious flavor throughout the cake.

Not letting the cake cool before cutting.

It can be challenging to wait and let your freshly baked cake cool down, but this step is crucial for achieving the perfect apple mortgage cake.

Cutting the cake while it is still warm can cause it to fall apart or become overly moist.

Give your cake ample time to cool, ideally for at least an hour, before serving.

apple mortgage cake recipe

Apple Mortgage Cake Recipe

As you delve into this simple yet delightful recipe, you'll discover its heartwarming story, which has touched millions of people around the world.
This mouthwatering cake is a perfect blend of apples, spices and walnuts, giving it a unique and satisfying taste.
The recipe itself is quite simple, with everyday ingredients that come together to create a comforting treat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 2 large mixing bowl
  • 1 9×13-inch baking pan
  • 1 wire rack
Ingredients
  
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 cup chopped walnuts
  • 3 large eggs
  • 3 cups peeled and diced apples tart cooking apples are preferred
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup cooking oil
  • 2 teaspoons baking powder
Instructions
 
  • Whisk together the all-purpose flour, ground cinnamon, nutmeg, salt and baking soda in a large mixing bowl.
  • Whisk the eggs, sugar and vanilla extract in another mixing bowl.
    Gradually add the cooking oil, stirring continuously to create a smooth mixture without lumps.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Be careful not to overmix.
  • Fold the diced apples, chopped walnuts and raisins into the cake batter, distributing them evenly throughout.
  • Preheat the oven to 350°F (175°C).
    Lightly grease a 9×13-inch baking pan with cooking spray or butter.
  • Pour the cake batter into the prepared baking pan and smooth the batter evenly in the pan.
    Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    Then, transfer it to a wire rack to cool completely.
    You can also sprinkle powdered sugar on top if you'd like.

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