Publix Sugar Cookie Recipe

Thanks to Publix’s sugar cookie recipe, baking delicious, crowd-pleasing sugar cookies has never been easier.

Whether planning a family gathering, a holiday celebration, or just craving a sweet treat, these cookies will surely hit the spot.

With their perfect combination of sweetness and subtle elegance, Publix sugar cookies are enticing to the taste buds and have a universally appealing presentation.

The recipe uses simple ingredients in your cupboard, such as butter, sugar, eggs, and flour.

It also provides clear instructions on achieving that tender yet slightly crisp texture everyone loves.

How to Make Publix Sugar Cookies

Ingredients List

Here’s what you’ll need to make these delicious Publix sugar cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• Optional: colorful sprinkles for decoration

Step-by-step process

Step 1: Preheat your oven

Heat to 350°F (175°C) and ensure that the middle rack is in place.

Add parchment paper or use a silicone mat to a baking tray.

Step 2: Cream the butter and sugar:

In a large bowl, use a mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.

Step 3: Add wet ingredients:

Beat in the large egg, vanilla extract, and almond extract until well combined.

Step 4: Combine dry ingredients:

In a separate bowl, whisk flour, baking powder, and salt.

Step 5: Combine wet and dry ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just blended.

Add 2 tablespoons of milk as needed to bring the dough together.

Step 6: Form the cookies:

Use a rounded teaspoonful of dough to shape the cookie balls.

If you prefer, you can also use cookie cutters to create various shapes.

Place the balls or shapes onto the baking sheet, leaving enough space between each cookie for them to expand during baking.

Step 7: Add sprinkles (optional):

If you want to include colorful sprinkles, gently press them onto the surface of the cookie dough before baking.

Step 8: Bake the cookies:

Place the baking sheet on the middle rack of the preheated oven and bake the cookies for 7-8 minutes or until the edges begin to turn a light golden brown.

Step 9: Cool down and enjoy:

Remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes.

Then, transfer them to a wire cooling rack to cool completely.

By following these steps, you’ll have a batch of delicious Publix sugar cookies that are the perfect treat for any occasion.

Enjoy!

Side Dishes for Publix Sugar Cookies

When enjoying Publix sugar cookies, you might want to pair them with some delicious side dishes.

Here are a few options to enhance your cookie experience.

Ice Cream

Ice cream is a classic side dish for cookies, and it’s a perfect pairing for Publix sugar cookies.

With their sweet, buttery flavor and hint of almond extract, these cookies complement the creaminess of the ice cream.

Feel free to experiment with different ice cream flavors to find your favorite combination.

Whipped Cream

Whipped cream is a simple yet delightful addition to your Publix sugar cookies.

The light, fluffy texture of the whipped cream is a perfect contrast to the chewy consistency of the cookies.

Enjoy dipping your cookies into the whipped cream or dollop a spoonful on top of each cookie for a more indulgent treat.

With these side dishes, you can elevate your Publix sugar cookie experience and enjoy these tasty treats in various ways.

Remember to explore different flavor combinations and find the perfect side dish to suit your taste buds.

Ingredients Substitutes

When it comes to making Publix sugar cookies, there are various ingredient substitutes you can use to achieve the same delicious taste.

Here are some alternatives that you can consider:

Butter

If you don’t have unsalted butter in your pantry, you can use salted butter.

Just reduce the added salt in the cookie dough recipe by a ¼ teaspoon.

Sugar

In case you’re out of granulated sugar, you can replace it with powdered sugar.

Use 1 ¾ cups of powdered sugar for every cup of granulated sugar.

Alternatively, use turbinado sugar or raw cane sugar in a 1:1 ratio.

Vanilla Extract

Should you need to replace almond extract in the recipe, you can use an equal amount of vanilla extract.

You can also consider using ½ teaspoon of almond-flavored liqueur like Amaretto.

Heavy Cream or Evaporated Milk

If you don’t have milk, you can substitute it with diluted heavy cream, half-and-half, or evaporated milk.

Mix equal parts water and heavy cream or half-and-half, or use undiluted evaporated milk in 1:1 ratios.

Baking Soda and Cream of Tartar

Running out of baking powder can be solved by replacing it with ¼ teaspoon of baking soda mixed with ½ teaspoon of cream of tartar.

This combination will provide the same leavening effect.

Flour

In case you’re out of all-purpose flour, you can use cake flour as a substitute.

Whole wheat flour can also be used, but it will give the cookies a denser texture.

Remember, these substitutions aim to bring your Publix sugar cookies as close to their original delicious taste as possible while still working with the ingredients you have on hand.

How to Store Publix Sugar Cookies

Proper storage of your Publix sugar cookies keeps them fresh and delicious.

There are several important storage methods to consider, and each has its own benefits and drawbacks.

The following are the main storage methods you can use:

Store in an Airtight Container

One of the most effective and common methods of storing Publix sugar cookies is using an airtight container, such as a plastic storage container or a glass jar with a tight lid.

This method keeps cookies fresh for up to a week.

Simply place the cookies in the container and ensure that the lid is tightly sealed to prevent any air or moisture from entering.

Remember to store the container in a cool, dry place, like a pantry or kitchen cabinet, away from direct sunlight or heat sources.

Wrap in Plastic or Aluminum Foil

Another storage option is to wrap each Publix sugar cookie individually in plastic wrap or aluminum foil.

This method also helps preserve freshness by protecting the cookies from air and moisture exposure.

You can stack wrapped cookies in a storage box, or you may line them up in a cool, dry place.

This method can keep your cookies fresh for up to a week as well.

With these storage options in mind, you can confidently keep your Publix sugar cookies fresh and delicious for days to enjoy on your own or share with friends and family.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Publix Sugar Cookie.

Inaccurate Measurements of Ingredients

When baking Publix sugar cookies, measuring your ingredients accurately, especially the flour, sugar, and baking powder, is important.

Inaccurate measurements can lead to a poor outcome, so use a kitchen scale and measuring cups or spoons to ensure you have the correct quantities.

Overmixing the Dough

To achieve a light, tender cookie, avoid overmixing the dough.

Mix the flour, baking powder, and salt in a separate bowl and gradually add it to the butter mixture.

Stop mixing once the ingredients are just combined, as overmixing can cause the cookies to be tough.

Not Allowing Cookies to Cool Properly

Allowing your Publix sugar cookies to cool properly on a wire rack is essential to their taste and texture.

Transferring the cookies from the baking sheets to the wire rack as soon as they’re done will help prevent overbaking and ensure a soft, delicious cookie.

Skimping on the Toppings

Don’t be afraid to be generous with sweet tooth-pleasing toppings, like sprinkles and buttercream frosting.

Adding a good amount of these tasty extras will enhance the appearance and flavor of your Publix sugar cookies.