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Ina Garten Black Bean Soup Recipe

Ina Garten’s black bean soup recipe is a flavorful and nutritious dish that will quickly become a favorite in your home.

The combination of dried black beans, high in fiber and protein, aromatic vegetables, and vibrant spices create a hearty soup that can be enjoyed as a filling entrée or a comforting side dish.

This soup recipe is simple to prepare and offers numerous health benefits.

As you gather the essential ingredients, the olive oil provides a rich flavor profile and healthy fats, while the chili powder delivers that satisfying spicy kick.

Don’t forget the humble celery, which adds a touch of crunchy texture and freshness.

How to Make Ina Garten Black Bean Soup

ina garten black bean soup recipe

Ingredients List

To make Ina Garten’s black bean soup, you will need the following ingredients:

  • 2 cans of Dried black beans
  • 2 tbsps Olive oil
  • 1 tsp Chili powder
  • Celery
  • 1/2 cup Carrots
  • 1/2 cup Onions
  • 2 Garlic cloves
  • 1 tsp Cumin
  • 1 tsp Coriander
  • Salt
  • 4 cups Chicken stock (you can substitute vegetable stock for vegetarian soups)
  • Bay leaves

Step-by-step Process

Step 1: Preparation:

Rinse and soak the dried black beans ahead of time.

Chop the celery, carrots, and yellow onions, and mince the garlic cloves.

Step 2: Sauté the vegetables:

In a large saucepan, heat 2 tablespoons of olive oil over medium heat, then add the onions and sauté for 5 minutes, stirring occasionally until softened.

Add the minced garlic, chopped carrots, and celery, and continue cooking until the vegetables are tender.

Step 3: Add spices:

Stir in the chili powder, cumin, coriander, and salt, ensuring the vegetables are evenly coated.

Step 4: Add beans and liquids:

Pour the soaked black beans into the saucepan, along with their liquid, and add 4 cups of chicken stock (or vegetable stock for a vegetarian option); throw in the bay leaves for an extra depth of flavor.

Step 5: Simmer the soup:

Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about an hour or until the black beans are cooked through and tender.

Step 6: Blend the soup (optional):

If you prefer a smoother soup, use a food processor or immersion blender to blend the soup in batches, but for a chunkier soup, you can either leave it as is or lightly mash a portion of the beans with a fork.

Step 7: Adjust seasoning and consistency:

Taste the black bean soup and adjust the seasoning as needed.

If you desire a slightly milder soup, add more stock.

Step 8: Serve:

Ladle the hearty black bean soup into bowls and optionally garnish with a sprinkle of Parmesan cheese and some fresh cilantro.

Enjoy your Ina Garten-inspired black bean soup tonight!

Side Dishes for Ina Garten Black Bean Soup

Ina Garten’s Black Bean Soup is a flavorful and satisfying dish perfect for any occasion.

To enhance your dining experience, consider serving it with some fantastic side dishes.

Here are a few options that pair well with this delicious soup.

Cornbread

Serving cornbread alongside your black bean soup is an excellent way to create a full meal and provide your guests with a scrumptious side dish.

The slightly sweet flavor of cornbread pairs well with the smoky and savory elements of the soup, making it a delightful contrast for your taste buds.

Enjoy your delicious and well-rounded dining experience with these perfect accompaniments.

Ingredient Substitutes

When making Ina Garten’s black bean soup, you may want to substitute some ingredients to suit your preferences or accommodate what you have available in your pantry.

Here is a list of main ingredient substitutes you can consider while preparing the soup.

White Beans

Instead of black beans, you can use white beans in the soup for a milder flavor.

White beans, such as cannellini or navy beans, can offer a similar creamy texture and high fiber and protein content as black beans.

Enjoy experimenting with your take on Ina Garten’s black bean soup recipe.

How to Store Ina Garten Black Bean Soup

Storing Ina Garten Black Bean Soup properly ensures the delicious flavor is preserved and allows you to enjoy it in the coming days.

Following these simple storage methods, you can safely keep your black bean soup fresh and ready to consume.

Refrigeration

One storage method for your black bean soup is refrigeration.

Allow the soup to cool at room temperature before transferring it into an airtight container.

Store it in the fridge to enjoy within 3 to 4 days.

Freezing

When you have a larger quantity of soup than you can consume in just a few days, freezing might be the best solution.

Before placing your soup in the freezer, make sure it is completely cooled down.

Divide the soup into serving-sized portions and pour each into a freezer-safe container or a ziplock bag.

Make sure to label the containers with the date to help track how long the soup has been stored.

Frozen black bean soup can last up to 3 months.

By adhering to these storage guidelines, you can maximize your Ina Garten Black Bean Soup’s flavor, texture, and quality.

Enjoy!

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Ina Garten Black Bean Soup.

Using the wrong ingredients

When making Ina Garten’s black bean soup, it’s essential to use the correct ingredients.

Instead of reaching for canned black beans, opt for dried ones.

Also, consider using fresh lime juice instead of bottled alternatives.

Choosing the right ingredients will enhance the flavor of your soup.

Inadequate cooking time

Black bean soup requires time to develop its full flavor, so don’t skimp on the cooking.

Be patient and ensure the beans become tender and release their savory broth.

Not seasoning properly

Seasoning is crucial to bringing out the best in your black bean soup.

Use Kosher salt, black pepper, and olive oil appropriately.

Adjust the taste according to your preference but avoid over-seasoning, as it can overpower the soup’s natural flavors.

Inappropriate chicken stock

When choosing a chicken stock for your soup, opt for a mild option as it complements the recipe better.

Overly strong or flavorful chicken stock may interfere with the delicate flavors of the other ingredients.

ina garten black bean soup recipe

Ina Garten Black Bean Soup Recipe

The combination of dried black beans, high in fiber and protein, aromatic vegetables and vibrant spices, create a hearty soup that can be enjoyed as a filling entrée or a comforting side dish.
This soup recipe is simple to prepare and offers numerous health benefits.
As you gather the essential ingredients, the olive oil provides a rich flavor profile and healthy fats, while the chili powder delivers that satisfying spicy kick.
Don't forget the humble celery, which adds a touch of crunchy texture and freshness.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Servings 4
Equipment
  • 1 Large saucepan
  • 1 immersion blender
  • 1 Ladle
Ingredients
  
  • 2 cans of Dried black beans
  • 2 tbsps Olive oil
  • 1 tsp Chili powder
  • Celery
  • 1/2 cup Carrots
  • 1/2 cup Onions
  • 2 Garlic cloves
  • 1 tsp Cumin
  • 1 tsp Coriander
  • Salt
  • 4 cups Chicken stock you can substitute vegetable stock for vegetarian soups
  • Bay leaves
Instructions
 
  • Rinse and soak the dried black beans ahead of time.
    Chop the celery, carrots, and yellow onions and mince the garlic cloves.
  • In a large saucepan, heat 2 tablespoons of olive oil over medium heat, then add the onions and sauté for 5 minutes, stirring occasionally until softened.
    Add the minced garlic, chopped carrots and celery, and continue cooking until the vegetables are tender.
  • Stir in the chili powder, cumin, Coriander and salt, ensuring the vegetables are evenly coated.
  • Pour the soaked black beans into the saucepan, along with their liquid and add 4 cups of chicken stock (or vegetable stock for a vegetarian option); throw in the bay leaves for an extra depth of flavor.
  • Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about an hour or until the black beans are cooked through and tender.
  • If you prefer a smoother soup, use a food processor or immersion blender to blend the soup in batches, but for a chunkier soup, you can either leave it as is or lightly mash a portion of the beans with a fork.
  • Taste the black bean soup and adjust the seasoning as needed.
    If you desire a slightly milder soup, add more stock.
  • Ladle the hearty black bean soup into bowls and optionally garnish with a sprinkle of Parmesan cheese and some fresh cilantro.
    Enjoy your Ina Garten-inspired black bean soup tonight!

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