Texas Roadhouse White Gravy Recipe

Who doesn’t love the goodness and creaminess of Texas Roadhouse’s white gravy?

Ooooh man, how the rich, peppery flavors come together so divinely!

To get that perfect consistency, try adding the milk gradually while continuously whisking.

One of the best parts?

This gravy pairs beautifully with just about any dish, from mashed potatoes to fried chicken.

How to Make Texas Roadhouse White Gravy Recipe

Ingredients

• 2 cups Milk
• 4 tbsp Butter
• 1/4 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Black Pepper (ground)

Step-by-Step Instructions

Step 1:

Melt the butter in a skillet over medium heat.

Step 2:

Add the flour, stirring constantly, to form a smooth paste known as a roux.

Step 3:

Slowly pour in the milk, continuing to stir to avoid lumps.

Step 4:

Add the salt and black pepper, mixing well.

Step 5:

Cook until the gravy thickens to your desired consistency, usually about 3-5 minutes.

Tips and Tricks for Making This Recipe

Perfect Roux

Make sure to stir constantly when combining flour with butter to avoid burning it.

Adjusting Consistency

If your gravy is too thick, add a small amount of milk to thin it out.

Spice It Up

For a little kick, add a dash of cayenne pepper to the mix!

Avoid Lumps

Use a whisk to mix ingredients for smoother gravy.

Freshness Matters

Freshly ground black pepper enhances the gravy’s flavor more than pre-ground pepper.

What to Serve with Texas Roadhouse White Gravy

Mashed Potatoes

Mashed potatoes are a classic pairing with white gravy.

Their creamy texture perfectly complements the rich, savory flavor of the gravy.

You can make them with lots of butter and cream for an extra indulgent experience!

Southern Fried Chicken

Fried chicken and white gravy is a match made in heaven.

The crispy, flavorful chicken benefits immensely from a generous spoonful of this gravy.

Serve it hot, and make sure to have plenty of gravy for dipping, too.

Cornbread

Cornbread adds a sweet and slightly crunchy element to your meal.

The gravy is perfect for drizzling over a warm piece of cornbread.

It’s a combination that’s hard to beat!

Green Beans with Bacon

Green beans sautéed with bacon provide a nice, savory side option.

The crunch of the beans and the saltiness of the bacon balance well with the creamy white gravy.

Give this a try if you want something a bit different.

Grilled Asparagus

For a fresh and slightly exotic side, grilled asparagus is a fantastic choice.

The charred flavor of the asparagus pairs surprisingly well with white gravy.

It’s a simple yet elegant addition to your meal.

Roasted Garlic Cauliflower

If you’re looking for a healthy and unique side, roasted garlic cauliflower is excellent.

The robust garlic flavor and crispy edges of the cauliflower blend nicely with the smooth, rich gravy.

It’s an unexpected but delightful complement.

Variations and Substitutions

Classic Herbs

You can add a variety of herbs to give it your twist.

Thyme, rosemary, or sage can offer a delightful change.

Simply add about a teaspoon of your preferred herb.

Milk Alternatives

If you’re lactose intolerant, no worries!

You can use almond milk or soy milk instead of cow’s milk.

Just make sure to choose the unsweetened versions for the best results.

Spice It Up!

For those who love a bit of heat, add extra cayenne pepper or some finely chopped jalapeños.

It will give your gravy a nice kick.

A pinch of paprika can also add a smoky flavor if that’s your thing.

Flour Substitutes

If you’re on a gluten-free diet, you can use cornstarch instead of flour.

Remember to mix cornstarch with water to form a slurry before adding it to the sauce.

This prevents lumps.

Protein Base

You can use bacon grease instead of butter for a richer, smoky flavor.

It adds an extra layer of depth.

Every time I use bacon grease, I get compliments on how it elevates the dish!

How to Store Leftover White Gravy

Use an Airtight Container

Transfer your leftover white gravy into an airtight container.

Make sure the container is clean and dry before placing the gravy inside.

This helps to keep your gravy fresh and prevents any odors from other foods in the fridge from affecting it.

Refrigerate Promptly

Place the airtight container with the white gravy in the refrigerator within two hours of cooking.

Setting your fridge temperature to below 40°F (4°C) is crucial for food safety.

Storing it promptly helps to prevent bacterial growth and keeps your gravy safe to consume later.

Label and Date

Use a piece of masking tape or a label to mark the date on the container.

White gravy can generally be stored in the refrigerator for up to four days.

Keeping track of the date helps you manage leftovers effectively and ensures you enjoy them while they’re still fresh.

Common Mistakes to Avoid

Speedy Heat

One common mistake is heating the gravy too quickly.

This can cause lumps and an uneven consistency.

Always go for a gentle, slow heat to let the ingredients meld together seamlessly.

Lumping Flour

Adding too much flour at once can lead to clumps.

Make sure to add it gradually and whisk constantly.

This helps the flour incorporate smoothly with the other ingredients.

Over-Thickening

It’s easy to over-thicken the gravy by adding too much flour or too little milk.

Make sure to add the milk gradually and keep an eye on the consistency.

You want it creamy but not too thick!