Who doesn’t love a good casserole, especially when it’s packed with hearty ingredients like ground beef and potatoes?
This dish features comforting layers of ground beef and thinly-sliced potatoes,.
The best is that they’re all brought together by a creamy mushroom soup and melted Cheddar cheese.
For best results, make sure to slice your potatoes as thinly as possible to ensure even cooking.
How to Make Pioneer Woman Hamburger Potato Casserole Recipe
Ingredients
- 1 1/2 lb Ground Beef
- 1 1/2 cups Onion (chopped)
- 4 cloves Garlic (minced)
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Worcestershire Sauce
- 2 cans Cream of Mushroom Soup (10.5 oz. each)
- 1 cup Milk
- 4 cups Potatoes (sliced thin)
- 2 cups Cheddar Cheese (shredded)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a large skillet over medium-high heat, cook the ground beef until browned and crumbly.
Step 3:
Add the chopped onion, minced garlic, salt, and pepper to the skillet. Cook until the onion is tender.
Step 4:
Drain any excess fat from the skillet and stir in the Worcestershire sauce.
Step 5:
In a bowl, mix the cream of mushroom soup and milk until smooth.
Step 6:
In a greased baking dish, layer half of the beef mixture, followed by half of the potato slices. Pour half of the soup mixture over the top and sprinkle with half of the cheddar cheese.
Step 7:
Repeat the layers once more, ending with the cheddar cheese on top.
Step 8:
Cover the casserole with foil and bake for 1 hour. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
Tips and Tricks for Making This Recipe
Even Potato Slices
Make sure to slice the potatoes evenly so that they cook at the same rate.
Cheese Varieties
Feel free to experiment with different types of cheese such as Mozzarella or Monterey Jack if you want a different flavor!
Additional Veggies
Want more veggies? Add sliced bell peppers or chopped celery to the beef mixture for extra texture and flavor.
Seasoning
Adjust the seasoning to your taste. Sometimes a little extra garlic or a pinch of your favorite spices can make a big difference.
Enjoy making this classic casserole!
What to Serve with Pioneer Woman Hamburger Potato Casserole
Classic Green Beans
A classic side dish for many casseroles is green beans.
These can be simply steamed or sautéed with a bit of butter and garlic.
The fresh, crisp taste of green beans pairs nicely with the hearty hamburger potato casserole.
Balsamic Spinach and Mushrooms
Balsamic Spinach and Mushrooms offer a delightful and healthy option.
Sauté the spinach and mushrooms together until tender.
Add a touch of balsamic vinegar to enhance their flavors.
This side dish provides a rich, slightly sweet taste that complements the casserole well.
Grilled Zucchini
Grilled zucchini is a fantastic, easy-to-make side.
Slice the zucchini into even pieces and brush with a little olive oil.
Season with a bit of salt and pepper before grilling until tender.
This dish is light, flavorful, and pairs wonderfully with the casserole.
Fresh Garden Salad
A fresh garden salad can add a nice crunch to your meal.
Include mixed greens, tomatoes, cucumbers, and carrots.
A light vinaigrette dressing can enhance the flavors without overpowering the casserole’s taste.
Cheesy Garlic Bread
Cheesy garlic bread makes a delicious and satisfying side.
Spread garlic butter on your favorite bread, sprinkle with cheese, and toast until golden brown.
The combination of garlic and cheese adds a comforting touch to your meal.
Variations and Substitutions
Protein Choices
You can substitute ground beef with ground turkey or chicken for a leaner option.
Veggie ground “meat” also works well for a vegetarian twist.
Cheese Varieties
Swap the cheddar for Monterey Jack or Pepper Jack for a different flavor profile!
A mix of cheeses can also add depth – try combining cheddar with mozzarella for extra melty goodness.
Potato Alternatives
Instead of traditional russet potatoes, try using sweet potatoes for a hint of sweetness.
Yukon Gold potatoes can also add a buttery texture to your casserole.
Veggie Add-Ins
You can add layers of veggies like sliced zucchini, bell peppers, or mushrooms for added nutrition.
Frozen peas or corn can be sprinkled in with the beef mixture for extra color and taste.
Sauce Tweaks
For a creamier sauce, consider using a mix of cream of mushroom and cream of celery soup.
If you prefer a tangier flavor, a can of Rotel tomatoes can give your casserole a kick.
How to Store Leftover Pioneer Woman Hamburger Potato Casserole
Let the casserole come to room temperature before storing to avoid condensation in your storage container.
Consider using airtight containers. This helps keep your leftovers fresh for a longer period.
Refrigeration
Store the casserole in the refrigerator. It can last for up to 3-4 days this way.
Seal in a container that fits well in your fridge.
Freezing
For longer storage, you can freeze the casserole. Use freezer-friendly containers or heavy-duty aluminum foil to prevent freezer burn.
Make sure to label your container with the date. This helps you track how long it’s been stored.
Portioning
Consider portioning out individual servings before storing. This makes reheating easier and quicker.
Store each portion in its own small container or wrapped tightly in foil.
Using these methods, you can enjoy your Pioneer Woman Hamburger Potato Casserole later with the same great taste!
Common Mistakes to Avoid
Thinly Sliced Potatoes
Make sure your potato slices aren’t too thin.
Thin slices can become mushy during baking.
Aim for slices that are about a quarter-inch thick.
Properly Seasoning
Don’t forget to season both the beef and the potatoes.
Under-seasoned layers can make the dish bland.
A little salt and pepper go a long way in enhancing flavors.
Baking Time
Avoid undercooking the casserole.
Make sure it’s in the oven long enough to fully cook the potatoes.
If the top is browning too quickly, cover it with foil halfway through baking.
Pioneer Woman Hamburger Potato Casserole Recipe
- 1 1/2 lb Ground Beef
- 1 1/2 cups Onion chopped
- 4 cloves Garlic minced
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Worcestershire Sauce
- 2 cans Cream of Mushroom Soup 10.5 oz. each
- 1 cup Milk
- 4 cups Potatoes sliced thin
- 2 cups Cheddar Cheese shredded
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef until browned and crumbly.
- Add the chopped onion, minced garlic, salt, and pepper to the skillet. Cook until the onion is tender.
- Drain any excess fat from the skillet and stir in the Worcestershire sauce.
- In a bowl, mix the cream of mushroom soup and milk until smooth.
- In a greased baking dish, layer half of the beef mixture, followed by half of the potato slices. Pour half of the soup mixture over the top and sprinkle with half of the cheddar cheese.
- Repeat the layers once more, ending with the cheddar cheese on top.
- Cover the casserole with foil and bake for 1 hour. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden
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