Imagine savoring the succulent, smoky goodness of Texas Roadhouse ribs right at your own table…at home!
Wow guys, their rich blend of spices and sauces gets me salivating every time.
The key to achieving tender ribs is a slow baking process, which lets the flavors really soak in.
Don’t forget to remove the membrane on the back of the ribs; it makes a real difference in texture.
Using a mix of whiskey and pineapple in the sauce gives them an unexpected and delightful kick.
How to Make Texas Roadhouse Ribs Recipe
Ingredients
- 3 lbs Pork Ribs
- 3 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1/2 cup Brown Sugar
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 cup BBQ Sauce
Step-by-Step Instructions
Step 1:
Preheat your oven to 275°F.
This low and slow cooking temperature ensures that your ribs will be tender.
Step 2:
Prep the ribs by removing the membrane.
Use a knife to lift the edge, then pull it off.
This step is essential for ensuring that the flavors penetrate the meat.
Step 3:
Combine paprika, garlic powder, black pepper, salt, brown sugar, chili powder, and cumin in a bowl to make your dry rub.
Mix well.
Step 4:
Rub the seasoning mixture generously over both sides of the ribs, making sure they’re well coated.
This will be the flavor foundation of your dish.
Step 5:
Place the ribs on a wire rack in a large baking dish.
Cover them with foil and bake for 3.5 hours.
This process will make them beautifully tender.
Step 6:
Remove the foil, increase the oven temperature to 350°F, and brush the ribs with BBQ sauce.
Cook for an additional 20 minutes until the sauce is sticky.
Tips and Tricks for Making This Recipe
Choose Quality Ribs
Always look for ribs with a good amount of meat on the bone and a nice marbling of fat to keep them juicy while cooking.
Don’t Skip the Rub
The rub isn’t just for flavor; it helps create that classic Texas Roadhouse crust that so many love about these ribs.
Have Patience While Cooking
Slow cooking is crucial to making tender, fall-off-the-bone ribs, so allow the time needed in the oven.
Customize with Your Favorite BBQ Sauce
Feel free to use your preferred BBQ sauce, and you can even mix up different sauces to find your perfect combo.
Rest the Ribs Before Serving
Letting the ribs rest for a few minutes after cooking helps the juices redistribute, ensuring every bite is juicy and flavorful.
What to Serve with Texas Roadhouse Ribs Recipe
Classic Cornbread
A sweet and moist cornbread pairs perfectly with the ribs!
Its buttery texture soaks up all the delicious BBQ sauce on your plate.
Throw a little honey butter on top for an extra touch of sweetness.
Creamy Coleslaw
This tangy and crunchy coleslaw adds a refreshing contrast to those smoky ribs.
Use both red and green cabbage for extra color and flavor.
I sometimes add a touch of apple cider vinegar to give it a zing!
Spicy Pickle Chips
If you’re feeling adventurous, try serving spicy pickle chips on the side.
These add a unique crunch and a little heat to your meal.
The acidity from the pickles cuts through the richness of the ribs beautifully.
Grilled Asparagus
Have you ever thought of asparagus with ribs? You should!
The charred asparagus gets a lovely smoky flavor when grilled.
A sprinkle of lemon juice can add a refreshing twist.
Roasted Sweet Potatoes
Sweet potatoes that are perfectly roasted bring a burst of sweetness to the table.
They’re a healthier yet incredibly flavorful side for your ribs feast.
A dash of cinnamon or nutmeg can enhance their natural sweetness!
Watermelon Feta Salad
This might sound unusual, but the juicy watermelon with salty feta is a fantastic combo.
It’s a light and refreshing salad that complements the hearty ribs.
You can sprinkle a few mint leaves for an added freshness!
Variations and Substitutions
You can explore different marinades to give your ribs a unique flavor twist!
Using a honey and mustard marinade will add a sweet and tangy kick to the dish.
Spice Options
If you’re a fan of spicy flavors, adding some cayenne pepper to the spice mix can heat things up.
Alternatively, you can substitute smoked paprika for a more intense, smoky flavor.
Vegetarian Substitutes
Want to try a vegetarian version?
You can use jackfruit to mimic the meatiness of ribs.
Marinate it with the same spices and sauces, then bake.
By replacing pork ribs with beef ribs, you can add a different texture and taste to your meal.
Beef ribs are often larger and take slightly longer to cook, offering a hearty option.
For those avoiding sugar, try using a sugar-free barbecue sauce.
This can help maintain the flavor without compromising dietary choices!
If you’re gluten-sensitive, switching to a gluten-free soy sauce or liquid aminos is an easy fix.
Soy sauce in the marinade can be seamlessly substituted to suit your needs!
How to Store Leftover Texas Roadhouse Ribs
Making sure your leftover Texas Roadhouse Ribs maintain their flavor and juiciness requires a bit of care!
The first thing you should do is wrap the ribs tightly in aluminum foil or plastic wrap to protect them from air exposure.
Then, it’s important to place the wrapped ribs in an airtight container before putting them in your refrigerator.
Storage Time
Properly stored, your ribs can stay delicious in the fridge for up to four days.
If you need longer storage, consider moving them to the freezer to preserve them for up to three months.
Freezing Tips
For freezing, I recommend wrapping the ribs again with a second layer of foil to prevent freezer burn.
Make sure you label the package with the date so you know when they were first frozen and can use them accordingly.
Defrosting
When you decide to enjoy the leftovers, move the ribs from the freezer to the fridge to thaw slowly.
This process usually takes around 24 hours, ensuring that the ribs maintain their texture and flavor.
Common Mistakes to Avoid
Not Removing the Membrane
One easy mistake is forgetting to remove the membrane from the back of the ribs.
This thin layer can block seasonings from seeping into the meat, making your ribs less flavorful.
Use a knife to lift and peel it off before you start seasoning.
Incorrect Cooking Time and Temperature
Cooking ribs at too low a temperature might not tenderize them properly.
Aim for a slow cook at around 250 to 325 degrees Fahrenheit.
Always check if the bone pulls easily from the meat to know they’re perfectly done.
Skipping the Resting Time
Avoid jumping the gun by cutting into the ribs right away!
Let them rest for a few minutes after cooking.
This allows the juices to redistribute, ensuring every bite is juicy and delicious.

Texas Roadhouse Ribs Recipe
- 3 lbs Pork Ribs
- 3 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1/2 cup Brown Sugar
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 cup BBQ Sauce
- Preheat your oven to 275°F.
- This low and slow cooking temperature ensures that your ribs will be tender.
- Prep the ribs by removing the membrane.
- Use a knife to lift the edge, then pull it off.
- This step is essential for ensuring that the flavors penetrate the meat.
- Combine paprika, garlic powder, black pepper, salt, brown sugar, chili powder, and cumin in a bowl to make your dry rub.
- Mix well.
- Rub the seasoning mixture generously over both sides of the ribs, making sure they’re well coated.
- This will be the flavor foundation of your dish.
- Place the ribs on a wire rack in a large baking dish.
- Cover them with foil and bake for 3.5 hours.
- This process will make them beautifully tender.
- Remove the foil, increase the oven temperature to 350°F, and brush the ribs with BBQ sauce.
- Cook for an additional 20 minutes until the sauce is sticky.
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