Texas Roadhouse Grilled Chicken Recipe

Texas Roadhouse grilled chicken has a delicious blend of flavors that always brings me back to summer BBQs!

A key tip is to season the chicken generously and let it marinate for at least 30 minutes to soak in the spices.

Using a cast-iron skillet can help achieve that perfect sear, giving the chicken a tantalizing crust.

What’s fantastic about this recipe is how versatile it is—you can pair it with your favorite sides or even slice it up for a salad.

How to Make Texas Roadhouse Grilled Chicken Recipe

Ingredients

• 4 Chicken Breasts
• 1 cup BBQ Sauce
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder

Step-by-Step Instructions

Step 1:

Preheat your grill to medium-high heat, which should be around 375°F.

Let it heat for about 10-15 minutes.

Make sure the grates are clean and lightly oiled.

Step 2:

While your grill is heating, prepare the chicken breasts.

Season them generously with salt, black pepper, and garlic powder on both sides.

Step 3:

Brush the chicken with olive oil to keep it moist during grilling.

This helps in achieving a good sear on the grill.

Step 4:

Place the chicken on the grill, letting it sizzle until cooked through.

Typically, this will be 5-7 minutes per side, depending on thickness.

Step 5:

During the last few minutes of grilling, start basting the chicken with BBQ sauce.

Flip it to ensure it’s glazed evenly all over.

Tips and Tricks for Making This Recipe

Seasoning the Chicken:

Do not skip on seasoning.

The simple combination of salt, pepper, and garlic powder truly complements the BBQ sauce.

Basting Technique:

When basting with BBQ sauce, use a brush.

This ensures even application without making the chicken messy.

Resting the Chicken:

Allow the grilled chicken to rest for a few minutes before slicing.

This helps retain the juices and makes for a tender bite.

Custom BBQ Sauce:

Feel free to customize your BBQ sauce by adding a hint of honey or a dash of hot sauce.

It gives your chicken a unique flavor twist.

Cooking Temperature:

Use a meat thermometer to check if the chicken’s internal temperature reaches 165°F.

It ensures your chicken is perfectly cooked without being dry.

What to Serve with Texas Roadhouse Grilled Chicken

Classic Mashed Potatoes

You can never go wrong with mashed potatoes as a side for Texas Roadhouse Grilled Chicken!

Creamy and buttery, they pair beautifully with the rich flavors of the grilled chicken.

Consider adding a little garlic or cheddar cheese to your mashed potatoes for an extra twist.

Steamed Broccoli

Steamed broccoli can be a healthy and vibrant choice to serve with grilled chicken.

You can optionally toss it with a bit of lemon juice and olive oil for some refreshing zest.

Serve it hot and slightly crisp, and you’ll have a nutritious side ready in no time.

Grilled Corn on the Cob

You might want to try grilled corn on the cob, which offers a sweet and smoky complement to the chicken.

Brush it with a bit of butter and sprinkle some chili powder for a touch of spice if desired.

Grilled corn adds both color and flavor to the plate.

Couscous with Dried Fruits

If you’re in the mood for something a little different, how about making couscous with dried fruits?

The subtle sweetness of dried apricots and raisins contrasts wonderfully with the savory chicken.

Prepare your couscous fluffy, and sprinkle in some chopped nuts for added texture.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts can be a tasty and unexpected side dish.

Toss them with some balsamic glaze for a wonderful mix of sweet and tangy flavors.

Roasting brings out a deep caramelization that pairs well with the grilled chicken.

Variations and Substitutions

Marinating Options

You can try using different herbs and spices in your marinade.

Fresh rosemary or thyme can impart a unique flavor to the grilled chicken.

Feel free to substitute lemon juice for vinegar in your marinade to add a citrusy kick.

Cheese Toppings

You have the choice to use different cheese varieties for a new spin on your chicken.

Consider using Gouda or Monterey Jack for a change from the usual cheddar.

Vegetable Additions

Think about adding roasted red peppers or spinach for extra nutrition and color.

These can be included along with the traditional onions and mushrooms.

Sauce Variations

Barbecue sauce or honey mustard can replace the usual sauces for a tasty twist.

Experimenting with different sauces can create new flavor profiles.

Protein Alternatives

Instead of chicken, turkey or pork chops can also work well with similar marinades and cooking styles.

These alternatives can bring new textures and flavors to the dish.

How to Store Leftover Texas Roadhouse Grilled Chicken

To keep your leftover Texas Roadhouse Grilled Chicken fresh, storing it properly is key.

Place the chicken in an airtight container to maintain its moisture.

Wrapping Tips

Wrap the chicken securely in plastic wrap or aluminum foil before placing it in the container.

This extra layer helps to seal in the flavors and prevents any drying out.

Refrigeration Details

Pop that container into the refrigerator as soon as you can.

It’s best to keep your chicken cold within two hours of cooking.

This step ensures freshness and safety!

Freezing Advice

For longer storage, freeze your leftover chicken.

Use freezer-safe bags and remove as much air as possible before sealing.

Label with the date, and you’re good to go for up to three months.

Common Mistakes to Avoid

High Heat

You might think cranking up the heat will keep things quick, but it can burn the outside while leaving the inside undercooked.

Instead, opt for medium heat to help the chicken cook evenly and thoroughly.

Skipping the Marinade

Marinades add flavor and help tenderize the chicken, so don’t skip this step if you want juicy results!

Aim for at least 30 minutes in the marinade, but you can go longer for more flavor.

Not Letting It Rest

After grilling, it’s tempting to dive right in, but letting the chicken rest ensures those tasty juices redistribute.

Give the grilled chicken a few minutes to rest before slicing it.

These small tweaks can make a big difference in your dish!