Texas Roadhouse Fried Pickles Recipe

Fried pickles from Texas Roadhouse have a cult following, and now you can bring that crispy, tangy goodness right to your kitchen!

You’ll need dill pickles, flour, Cajun seasoning, a deep fryer or a pan, and some oil to get these beauties golden and crunchy.

Make sure to dry off your pickles with a paper towel before dipping them into the flour mixture; this step helps the coating stick and get extra crispy!

I love this recipe because the dipping sauce pairs perfectly with the spiciness of the Cajun seasoning.

How to Make Texas Roadhouse Fried Pickles Recipe

Ingredients

• 2 cups Pickle Slices
• 1 cup Flour
• 1 tbsp Cajun Seasoning
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Cayenne Pepper
• 1 cup Buttermilk
• 1 cup Cornmeal
• Vegetable Oil (for frying)

Step-by-Step Instructions

Step 1:

Mix together the flour, Cajun seasoning, oregano, basil, and cayenne pepper in a large bowl.

Step 2:

Pour the buttermilk into a separate bowl.

Step 3:

Dip each pickle slice into the flour mixture, then into the buttermilk, and back into the flour mixture. Ensure each pickle is well-coated.

Step 4:

Heat the vegetable oil in a deep fryer or large pot to 350°F.

Step 5:

Fry the pickles in batches for about 2-3 minutes or until they are golden brown and crispy.

Step 6:

Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 7:

Serve warm with a side of ranch dressing for dipping.

Tips and Tricks for Making This Recipe

Consistent Size

Make sure the pickle slices are evenly sized for uniform cooking. This helps ensure that each slice fries evenly.

Oil Temperature

Maintain the oil temperature at a steady 350°F. If the oil is too cool, the pickles will absorb too much oil and become soggy. If it’s too hot, they’ll burn quickly.

Multiple Batches

Fry the pickles in small batches to prevent overcrowding. Overcrowding can lower the oil temperature and result in greasy pickles.

Drying Pickles

Pat the pickle slices dry with paper towels before breading them. This helps the coating stick better and results in a crunchier texture.

Seasoning Variations

Feel free to experiment with different seasonings in the flour mixture. You can adjust the spices to match your personal taste preferences.

What to Serve with Texas Roadhouse Fried Pickles

Classic Ranch Dip

You can’t go wrong with a good ranch dip.

Its creamy and tangy flavor perfectly complements the seasoned crunch of the fried pickles.

Make it from scratch or grab your favorite store-bought version.

Buffalo Wings

Why not pair your fried pickles with some spicy buffalo wings?

The heat from the wings pairs beautifully with the salty, tangy pickles.

This combination is irresistible and perfect for a fun, casual meal.

Coleslaw

Crisp and refreshing coleslaw is an excellent companion to fried pickles.

The crunchy cabbage and creamy dressing offer a refreshing contrast to the rich, fried goodness.

Plus, it’s super easy to prepare!

Garlic Parmesan Fries

Looking to add a little something extra to your meal?

Garlic Parmesan fries are your answer.

Crispy fries covered in garlic and Parmesan cheese add a savory kick that goes so well with fried pickles.

Sweet Potato Fries

Mix things up with some sweet potato fries.

The natural sweetness of these fries provides a wonderful contrast to the salty, tangy fried pickles.

They’re also a bit healthier than regular fries, which is always a plus!

Jalapeño Poppers

If you want a bit more spice on your plate, jalapeño poppers are the way to go.

The heat from the jalapeños, combined with the creamy filling, makes for a delightful bite that pairs nicely with fried pickles.

It’s the perfect way to kick things up a notch!

Mac and Cheese

Who doesn’t love a good mac and cheese?

The creamy, cheesy pasta offers a comforting side that pairs wonderfully with the crisp, tangy fried pickles.

You can stick with a classic recipe or try something a little different by adding some bacon or truffle oil.

Happy eating, and enjoy your delicious meal!

Variations and Substitutions

Spice Level

If you love heat, feel free to add more cayenne pepper to the flour mixture to give those fried pickles an extra kick!

Not into spicy foods? You can substitute paprika for the cayenne to keep the flavor mild and savory.

Dietary Preferences

For a gluten-free option, use gluten-free flour instead of all-purpose flour.

You can still enjoy those crunchy pickles without any worry!

Cooking Methods

Want to avoid frying? You can make these in an air fryer!

Simply set the temperature to 400 degrees F and cook for about 7 minutes on each side.

Dipping Sauces

Ranch dressing is always a classic choice.

If you’re in the mood for something bold, try serving them with a spicy mayo dip by mixing hot sauce with mayonnaise.

Honey mustard can add a unique tangy and sweet flavor.

Types of Pickles

While dill pickles are traditional, you can experiment with bread and butter pickles for a slightly sweeter version.

Pickle chips work great, but pickle spears can offer a different texture and eating experience.

Happy cooking!

How to Store Leftover Texas Roadhouse Fried Pickles

You’ll want to keep those leftover fried pickles fresh and crispy for later enjoyment!

The first step is to ensure that the fried pickles have completely cooled to room temperature before storing them.

This helps prevent sogginess from condensation.

Use an Airtight Container

Place the cooled pickles in an airtight container to maintain their crispiness.

Separate layers with parchment paper to prevent them from sticking together.

Refrigeration

Store the container in the fridge to keep the pickles fresh.

They should last well for up to three days.

Do Not Freeze

Avoid freezing the fried pickles as this can ruin their texture and make them soggy.

Keeping them cool in the refrigerator is the best method for maintaining their delicious crunch!

Common Mistakes to Avoid

When making Texas Roadhouse Fried Pickles at home, there are a few common mistakes that can trip you up!

Not Draining Pickles Properly

It’s crucial to drain the pickles well before breading. Excess moisture will make the coating soggy and prevent it from sticking properly.

Use a paper towel to pat them dry thoroughly!

Overcrowding the Fryer

Overcrowding the fryer is a big no-no. This drops the oil temperature and results in greasy, unevenly cooked pickles.

Fry them in small batches for the best crispiness.

Skipping Seasoning

Seasoning the flour is essential. Without adding cajun seasoning and herbs, your fried pickles might taste bland!

Make sure to mix the seasonings evenly into the flour mixture.