This Texas Roadhouse Filet Medallions recipe is an awesome way to enjoy tender, flavorful steak at home (my opinion of course!).
When cooked just right these medallions are juicy and packed with rich taste.
I recommend using a cast-iron skillet to get a beautiful sear on the steak.
What makes this recipe special to me is its simplicity and how it delivers restaurant-quality results.
Don’t forget to serve the medallions with a side of garlic butter for extra indulgence.
How to Make Texas Roadhouse Filet Medallions Recipe
Ingredients
- 1 lb Filet Mignon
- 2 tbsp Vegetable Oil
- 1 tsp Course Salt
- 1 tsp Black Pepper
- 1 cup Marinade (your choice)
- 1 cup Rice (cooked)
- Sauce (optional)
Step-by-Step Instructions
Step 1:
Combine all marinade ingredients in a bowl and whisk together thoroughly. Reserve half of this marinade for later use with your sauce.
Step 2:
Place your filet mignon in a plastic storage bag or large bowl and pour in the other half of the marinade. Let it soak in the refrigerator for at least 2 hours, but not more than 8 hours.
Step 3:
Fire up your grill to a medium-high heat. This usually takes about 4-5 minutes. Make sure to coat the grill with cooking oil spray to prevent sticking.
Step 4:
Slice the filet into medallions, each about an inch thick. Season both sides generously with course salt and black pepper.
Step 5:
Carefully lay the medallions on the grill. Here’s the secret: don’t disturb them for at least 3 minutes to get that perfect sear.
Step 6:
Turn the medallions over and grill for another 3 minutes to your preferred level of doneness.
Serve the medallions alongside rice and any additional sides you prefer. Serve with your choice of sauce if desired.
Tips and Tricks for Making This Recipe
Marinade Matters
Choose a marinade that you absolutely love because it infuses those amazing flavors into your filet medallions. Marinate for the full 8 hours if you want that deep flavor impact.
Sauce Selection
Sauces like peppercorn or mushroom can add a unique flavor boost to your dish. Experiment with these to see which one complements your taste.
Heat is Key
Ensuring your grill is at the right temperature helps in achieving that classic restaurant-quality sear. Investing in a grill thermometer can be a game-changer for the perfect steak.
Avoid Overcrowding
Leave space between each medallion on the grill. This helps in even cooking and allows for better heat distribution.
Time Your Turns
Stay close to the grill and stick to the recommended times when turning the medallions. This will help in achieving the desired doneness without overcooking.
What to Serve with Texas Roadhouse Filet Medallions
Classic Mashed Potatoes
What pairs better with beef filet medallions than creamy mashed potatoes?
You’ll love how they soak up the flavors of the steak.
Use butter and cream for a rich and smooth texture.
Seasonal Grilled Vegetables
Grilled vegetables bring a fresh and smoky element to the meal.
Try a mix of zucchini, bell peppers, and asparagus for a colorful plate.
The natural sweetness of these veggies really complements the savory steak.
Creamed Spinach
Creamed spinach is a wonderful side that adds a pop of green to your plate.
With its velvety texture, it pairs beautifully with the filet medallions.
A touch of nutmeg can enhance the creaminess.
Sweet Potato Fries
Sweet potato fries offer a fun and crispy contrast to the medallions.
Their subtle sweetness adds an interesting twist to the meal.
Sprinkle them with a bit of sea salt for that perfect finish.
Cauliflower Cheese Bake
This cheesy side dish brings something a bit different to the table.
Cauliflower cheese bake is creamy and has a crunchy topping that pairs perfectly with steak.
You can spice it up with a bit of paprika for extra flavor.
Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon provide a savory and crunchy complement.
The bacon adds a smoky flavor that really highlights the taste of the meat.
Make sure to roast them until they’re nice and crispy!
Variations and Substitutions
Choosing Your Sides
You’re not limited to just rice or mashed potatoes.
Try substituting with a baked sweet potato or a mix of seasonal vegetables.
This change adds a twist to each meal, offering texture and flavor.
Sauces and Toppings
The Filet Medallions come with a choice of sauces, such as peppercorn or portobello mushroom.
Experiment with your own sauce creations! Perhaps a blue cheese or garlic herb butter fits your taste better.
Portion Adjustments
Filet Medallions usually come in a nine-ounce portion.
You can limit your intake by sharing this hearty dish at the table or saving half for later.
This is a great way to manage portions while still enjoying all the flavors.
Cooking Methods
If you’re feeling a bit adventurous, you can cook these medallions at home using different methods.
Try grilling them for a smoky taste or pan-searing for a crisp outer layer with juicy insides.
Feel free to experiment to find what suits your taste!
How to Store Leftover Filet Medallions
Every dish deserves to be fresh when you enjoy it, so let’s talk about storing those scrumptious filet medallions properly.
Wrap It Right
First, each medallion should be wrapped individually in plastic wrap or freezer paper to prevent them from losing moisture, which can happen if they’re exposed to air.
Keep them snugly wrapped to trap the flavors.
Use an Airtight Container
After wrapping, place your medallions into an airtight container.
This extra layer shields them from any lingering odors in the fridge that could alter their flavor.
Smells can transfer easily, so this step is crucial.
Lay Them Flat
Once secured in the container, lay the medallions flat.
This keeps any residual juices contained and prevents soaking.
By laying them flat, they maintain their perfect shape without unnecessary pressure from stacking.
Common Mistakes to Avoid
Not Understanding Portion Sizes
You might think that ordering the Filet Medallions means fewer servings, but you actually get more steak!
Each medallion is three ounces, and you get three of them, so watch how this totals up!
Ignoring Sauce Options
Don’t skip the sauce choices—Portobello mushroom or peppercorn.
These add so much flavor, but some people miss out by settling for plain when they could have more.
Take advantage and choose your favorite!
Missing Out on Side Substitutions
Many people forget that you can substitute the rice bed for an additional side.
Take this opportunity to enjoy more variety by adding an extra side dish.
Consider trying their famous mashed potatoes or a healthier option like steamed veggies.
Texas Roadhouse Filet Medallions Recipe
- 1 lb Filet Mignon
- 2 tbsp Vegetable Oil
- 1 tsp Course Salt
- 1 tsp Black Pepper
- 1 cup Marinade your choice
- 1 cup Rice cooked
- Sauce optional
- Combine all marinade ingredients in a bowl and whisk together thoroughly. Reserve half of this marinade for later use with your sauce.
- Place your filet mignon in a plastic storage bag or large bowl and pour in the other half of the marinade. Let it soak in the refrigerator for at least 2 hours, but not more than 8 hours.
- Fire up your grill to a medium-high heat. This usually takes about 4-5 minutes. Make sure to coat the grill with cooking oil spray to prevent sticking.
- Slice the filet into medallions, each about an inch thick. Season both sides generously with course salt and black pepper.
- Carefully lay the medallions on the grill. Here’s the secret: don’t disturb them for at least 3 minutes to get that perfect sear.
- Turn the medallions over and grill for another 3 minutes to your preferred level of doneness.
- Serve the medallions alongside rice and any additional sides you prefer. Serve with your choice of sauce if desired.
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