Ruth’s Chris Lemon Basil Dressing Recipe

Ruth’s Chris Steak House Chopped Salad is super popular…and I’ll ya guys, it’s largely due to its Lemon Basil Dressing! 

This dressing features a refreshing blend of lemon juice and fresh basil that adds a bright and zesty touch.

I’ve got a few tricks up my sleeve for this one so stay tuned!

One I’ll quickly share is to use freshly squeezed lemon juice for the best flavor.

I also recommend blending the ingredients to achieve a smooth and creamy consistency.

And don’t forget to let the dressing chill for a bit to allow the flavors to meld together.

How to Make Ruth’s Chris Lemon Basil Dressing Recipe

Ingredients

• 1 cup Greek Yogurt
• 1/2 cup Mayonnaise
• 1/4 cup Lemon Juice
• 1/4 cup Fresh Basil (chopped)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt (to taste)
• Pepper (to taste)

Step-by-Step Instructions

Step 1:

Combine Greek yogurt and mayonnaise in a medium bowl.

Mix them until they have a smooth consistency.

Step 2:

Add the lemon juice to the yogurt-mayo mixture.

Stir thoroughly to incorporate the juice fully.

Step 3:

Fold in the chopped fresh basil.

Ensure the mixture is even by stirring gently.

Step 4:

Sprinkle garlic powder and onion powder over the mixture.

Blend well for a unified flavor profile.

Step 5:

Season with salt and pepper according to your taste preference.

Give it one last mix.

Tips and Tricks for Making This Recipe

Fresh Basil is Key

The flavor of fresh basil can’t be beaten.

Using fresh basil really enhances the taste!

Adjust Lemon Juice to Taste

If you love a tangy twist, feel free to add more lemon juice.

Taste as you go, so the tartness is just right.

Chill Before Serving

Letting the dressing sit in the fridge for about an hour can really intensify the flavors.

It’s worth the wait!

Use as a Dip

This dressing isn’t just for salads.

Try using it as a veggie dip as well!

It adds a delightful burst of flavor.

Store Properly

Store any leftovers in an airtight container in the fridge.

It should keep nicely for up to a week.

What to Serve with Ruth’s Chris Lemon Basil Dressing

Classic Green Salad

A classic green salad is a perfect companion for Ruth’s Chris lemon basil dressing.

You can start with a mix of lettuces like romaine and baby spinach, then add some sliced cucumbers and cherry tomatoes.

Sprinkle in some crumbled feta or blue cheese for an extra kick!

Grilled Vegetables

Grilled vegetables bring out a smoky flavor that pairs beautifully with the citrusy notes of the lemon basil dressing.

Consider adding bell peppers, zucchini, and asparagus to your grill next time.

Serve them warm or at room temperature for a delightful contrast.

Roasted Potatoes

Roasted potatoes, especially crispy ones, are a wonderful side dish that goes well with this dressing.

Cut them into wedges, season them with herbs, and bake until golden.

The creamy dressing provides a zesty contrast to the savory potatoes.

Pita Bread with Hummus

Soft pita bread with a scoop of hummus can be surprisingly good with lemon basil dressing drizzled over the top.

It makes for a light appetizer or snack that’s easy to share with friends and family.

Grilled Chicken Skewers

Grilled chicken skewers offer a protein-packed option to serve alongside your salad dressed with lemon basil concoction.

The chicken can be marinated with Mediterranean herbs to enhance the overall meal.

This creates a balanced dish that’s sure to please all at your table!

Variations and Substitutions

Yogurt Vs. Mayo

You can swap out Greek yogurt for mayo to keep it light while still indulging in the creaminess!

If you’re aiming for a richer flavor, adding mayo gives an extra layer of richness that is unbeatable.

Lemon Juice Options

Freshly squeezed lemon juice is an incredible choice, adding brightness and zest.

Bottled lemon juice can come in handy if you’re in a pinch, offering added convenience without too much compromise in flavor.

Basil Variations

Fresh basil is the way to go for that brilliant aroma and color.

Dried basil might not have the same vibrancy, but it still provides the essential herbaceous charm when time or availability is tight.

Mustard Choices

Using Pommery mustard can add a beautiful tang to your dressing when you’re looking for something bold.

A regular Dijon or even yellow mustard can work fine if you’re seeking something a bit subtler in its zest.

How to Store Leftover Ruth’s Chris Lemon Basil Dressing

Refrigeration Tips

Once you’ve made your scrumptious lemon basil dressing, it’s best to put any leftovers in an airtight container.

I typically use a mason jar, but any container with a secure lid will work just fine!

When stored properly in the fridge, your dressing will last for up to four days.

Freezing Advice

Freezing this dressing isn’t recommended because it can alter the texture and flavor.

If you do try freezing, consider using ice cube trays for portioning.

Keep in mind that freezing might change the delightful consistency you originally achieved.

Alternative Uses

If you have extra dressing, think about using it as a marinade for chicken or fish.

It’s also a great addition to pasta salads or as a spread on sandwiches.

With a bit of creativity, you can find many ways to utilize any extra dressing!

Common Mistakes to Avoid

Not Seasoning the Salad Ingredients

You might think the dressing alone will do the trick, but don’t forget to season the salad ingredients with a little salt.

Adding salt can really enhance those natural flavors and make each bite irresistible.

It’s an easy step that makes a significant difference—you won’t want to skip it.

Using the Wrong Kind of Lettuce

Choosing the proper lettuce is more important than you’d think!

The recipe calls for a mix of crispy and soft leaves, like Iceberg and Romaine.

Stick to what’s suggested or you may miss out on the salad’s signature crunch and texture.

Rushing the Dressing’s Mixing Process

Take your time to properly mix that lemon basil dressing.

If you rush, the ingredients might not blend well, and you’ll end up with uneven flavors.

Give it a good whisk to ensure everything’s evenly combined and ready to elevate your salad.