Texas Roadhouse Chicken Fried Chicken Recipe

Get ready to enjoy a delicious homemade version of Texas Roadhouse’s chicken fried chicken!

You’ll love the crispy, golden coat that gives way to juicy, tender chicken with every bite.

Start by pounding the chicken breasts until they’re about 1/4 inch thick, which helps them cook evenly and stay succulent.

The secret lies in the buttermilk marinade—it tenderizes the meat and infuses a subtle flavor.

What I really love about this dish is how easily it pairs with creamy mashed potatoes or a tangy coleslaw.

How to Make Texas Roadhouse Chicken Fried Chicken

Ingredients

• 2 lbs Chicken Breast
• 2 cups Buttermilk
• 2 large Eggs
• 2 cups Panko Breadcrumbs
• 1 cup All-purpose Flour
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1/4 cup Butter (melted)

Step-by-Step Instructions

Step 1:

Pound the chicken breasts until they are about 1/4 inch thick.

Step 2:

Season each breast with salt and pepper, ensuring even coverage on both sides.

Step 3:

In a bowl, mix buttermilk and eggs until well combined.

Step 4:

Place the chicken in the buttermilk mixture and let it marinate for 5-6 hours in the refrigerator.

Step 5:

In another bowl, combine flour, garlic powder, onion powder, and cayenne pepper.

Step 6:

Remove chicken from the marinade and coat it in the flour mixture.

Step 7:

Dip the chicken into melted butter, then coat it with panko breadcrumbs.

Step 8:

Bake at 375°F for 40 minutes, or until crispy and golden brown.

Tips and Tricks for Making This Recipe

Marinate for Best Flavor

Marinating the chicken for several hours in the buttermilk mixture will help tenderize the meat and enhance the overall flavor of the dish.

Even Cooking is Key

Pounding the chicken to an even thickness ensures that each piece cooks evenly and thoroughly, preventing parts from being undercooked or dry.

Go for the Crunch

Using panko breadcrumbs instead of regular breadcrumbs adds a delightful crunch to the chicken, making it even more enjoyable.

Customize the Spice

Adjust the amount of cayenne and black pepper to suit your taste preferences for a spicier or milder experience.

Oven Baked for More Health

Baking instead of frying reduces grease and allows the chicken to develop its crispy texture in a healthier way.

What to Serve with Texas Roadhouse Chicken Fried Chicken Recipe

Mashed Potatoes

Mashed potatoes are a classic choice to serve with chicken fried chicken because their creamy texture and buttery flavor balance beautifully with the crispy coating!

You can even add a little garlic or chive to your mashed potatoes for an extra bit of flavor.

Southern-Style Green Beans

Southern-style green beans prepared with a little bit of bacon and onion make for a divine side dish!

The smokiness from the bacon adds depth, which pairs beautifully with the savory richness of chicken fried chicken.

You can toss in some almonds or sprinkle a little Parmesan cheese on top, if you like.

Coleslaw

Coleslaw brings a refreshing crunch, making it a perfect complement to the richness of chicken fried chicken.

You can try a classic creamy coleslaw or a tangy vinegar-based version to keep things interesting!

I recommend adding a bit of apple or cranberries to your slaw for a sweet twist.

Grilled Asparagus

Grilled asparagus is one of those delightful choices because its earthy flavor works so well as a more adventurous side.

A sprinkle of lemon juice and a bit of garlic can enhance the taste even more!

Garlic-Parmesan Roasted Carrots

Roasted carrots with a coating of garlic and Parmesan are a wonderful way to bring a little sweetness and savory flair to your plate.

Their caramelized edges and soft insides balance with the crispy chicken.

Adding a sprinkle of parsley can make them even more delightful!

Variations and Substitutions

Different Breading Options

You can switch up your breading by trying cornflakes for a crunchier texture or crumbled crackers for a richer flavor.

Almond flour is a great option if you want a gluten-free variation that still gives a crispy coating.

Spice It Up

Experiment by tossing in chili powder or paprika into the breadcrumb mixture for an extra kick.

Adding a dash of thyme or rosemary can give your chicken a more aromatic and herby flavor.

Sauce Alternatives

Instead of classic gravy, give honey mustard or barbecue sauce a try to complement the chicken perfectly.

Cream-based sauces, like Alfredo or mushroom sauce, add a decadent twist to the dish.

Dairy-Free Options

For a dairy-free alternative, you can use almond or soy milk instead of traditional buttermilk.

Substituting butter with coconut oil gives a slightly sweeter undertone to the overall profile of the dish.

How to Store Leftover Chicken Fried Chicken

You’ve made a delicious batch of chicken fried chicken and have some leftovers!

Let’s talk about how to keep them fresh and tasty.

Cool Down

After cooking, allow the chicken to cool completely at room temperature.

This can prevent condensation that makes the coating soggy.

I usually let it rest for about 15-20 minutes.

Use Airtight Containers

Place the chicken in airtight containers to maintain freshness.

For best results, separate layers with parchment paper to avoid sticking.

Make sure every piece is covered before sealing the container.

Refrigerate Promptly

Pop those containers in the fridge within two hours of cooking.

Your leftover chicken fried chicken should stay good in the fridge for up to four days.

By keeping it cold, you’re preserving both flavor and texture too!

Incorporating these steps will help your leftovers remain as delicious as the day you made them!

Common Mistakes to Avoid

Skipping the Buttermilk Marinade

If you skip marinating the chicken in buttermilk, you might miss out on that tender, juicy bite.

This step is crucial for allowing the flavors to fully develop and the chicken to become wonderfully moist.

Ignoring Oil Temperature

Cooking the chicken at the wrong temperature can result in a greasy or undercooked dish.

350°F is the ideal temperature for frying, ensuring a perfect golden crust without absorbing too much oil.

Overcrowding the Pan

Putting too many pieces in the pan at once can drastically lower the oil temperature.

By overcrowding, you risk steaming the chicken instead of frying it, leading to a soggy texture.

Cook in small batches to keep everything crispy and delicious!