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Ruth’s Chris Whiskey Sauce Recipe

Discovering the secret behind Ruth’s Chris whiskey sauce feels like finding a hidden gem in the world of flavors.

Start by melting butter over low heat, then whisk in sugar, egg, bourbon, and a pinch of salt.

The gentle simmering lets the flavors blend beautifully, creating a sauce with a rich, velvety texture.

My top tip is to use good-quality bourbon, as it makes all the difference!

ruths chris whiskey sauce recipe feat

How to Make Ruth’s Chris Whiskey Sauce Recipe

Ingredients

  • 1 cup Cream
  • 1 cup Milk
  • ½ cup Sugar
  • 1 tbsp Cornstarch
  • ¼ cup Bourbon
  • 1 tsp Vanilla Extract

Step-by-Step Instructions

Step 1:

In a small saucepan, combine the cream, milk, and sugar.

Cook over medium heat until it just begins to boil, stirring occasionally.

Step 2:

In a separate bowl, mix the cornstarch with the bourbon until smooth.

This forms a slurry that will thicken the sauce later.

Step 3:

Slowly add the slurry to the cream mixture, stirring continuously to incorporate.

Make sure it doesn’t clump together, keeping the mixture smooth.

Step 4:

Continue cooking over low heat until the sauce starts to thicken.

Keep stirring, as this ensures the consistency remains smooth and creamy.

Step 5:

Remove the saucepan from the heat and stir in the vanilla extract.

This adds a lovely aromatic touch to your whiskey sauce.

Tips and Tricks for Making This Recipe

ruths chris whiskey sauce with bourbon

Consistency Matters

To achieve the perfect smoothness, stir the sauce continuously while it cooks, ensuring the flavors blend beautifully.

Bourbon Selection

Use your favorite bourbon for this recipe, as it will significantly impact the overall taste and aroma of the sauce.

Adjusting Thickness

If you find the sauce too thick, add a little more milk to reach the desired consistency without compromising the flavor.

Vanilla’s Role

Don’t skip on the vanilla extract; it enriches the sauce with a delightful aroma and adds depth to the taste.

Serving Suggestions

This sauce pairs excellently with bread pudding or drizzled over desserts, adding a special touch to sweet treats!

What to Serve with Ruth’s Chris Whiskey Sauce Recipe

Mashed Potatoes

You can’t go wrong with creamy mashed potatoes as a side for whiskey sauce.

The richness of the sauce pairs perfectly with the buttery and smooth texture of the potatoes.

Feel free to sprinkle some fresh chives for added color and flavor!

Roasted Brussels Sprouts

For a slightly unexpected side, try roasted Brussels sprouts.

Their crispy, caramelized exterior and tender inside match wonderfully with the boldness of the whiskey sauce.

Drizzle a little balsamic glaze to enhance their natural sweetness.

Grilled Asparagus

Grilled asparagus adds a delightful green crunch to your dish.

The smoky char from the grill complements the deep, rich notes in the whiskey sauce fabulously.

Top them off with a sprinkle of lemon zest to brighten the flavors!

Wild Rice Pilaf

A nutty and aromatic wild rice pilaf can be a unique yet complementary side.

The subtle earthiness of the wild rice balances out the rich, savory taste of the sauce while providing an interesting texture.

You might even toss in a few toasted almonds for some extra crunch.

Sweet Potato Fries

Sweet potato fries, with their natural sweetness, offer a fun contrast to the savory whiskey sauce.

The crispiness of these fries pairs enticingly with the velvety sauce drizzled on top.

Try adding a dash of smoked paprika for a bit of a kick.

Variations and Substitutions

Whiskey Variations

You can use bourbon if you’re out of whiskey.

Sometimes, I like to experiment with different whiskey brands or even try a Scotch for a smokier flavor.

Dairy Alternatives

If you need a dairy-free option, use almond milk or oat milk instead of cream.

You can also try coconut cream for a slightly tropical twist!

Sweetness Levels

If you’re aiming for a less sweet sauce, reduce the sugar slightly.

Another option is to use maple syrup or honey as a sweetener, giving your sauce a unique depth of flavor.

Thickness Adjustments

For a thicker sauce, add a little more flour or cornstarch.

To thin it, simply incorporate a bit more milk or whiskey until you reach the desired consistency.

How to Store Leftover Whiskey Sauce

Storing leftover whiskey sauce properly can help retain its delicious flavor and consistency.

After preparation, allow the sauce to cool to room temperature before storing it.

Use an Airtight Container

Use an airtight container to store the sauce in the refrigerator.

This will help prevent any unwanted odors from affecting the taste.

Refrigerate Promptly

Ensure you store the whiskey sauce in the refrigerator within two hours of cooking.

This step helps maintain the quality and safety of the sauce.

Freezer Option

To store the sauce for longer periods, consider freezing it.

Pour the sauce into a freezer-safe container, leaving some space for expansion.

Make sure you label the container with the date for reference.

Common Mistakes to Avoid

Using Low-Quality Whiskey

You might think any whiskey will do, but quality matters.

Opt for a smooth, flavorful whiskey to enhance the sauce.

Don’t let a poor choice overshadow your efforts!

Skipping the Reduction Step

Don’t rush through the process by skipping reduction.

This is crucial for developing a rich, thick sauce.

Allow enough time for the flavors to meld as it simmers.

Overpowering with Ingredients

Balance is key; avoid overpowering flavors like garlic or onion.

Too much of these can detract rather than add to the taste.

Stick to the recommended amounts for a harmonious blend.

ruths chris whiskey sauce recipe feat

Ruth's Chris Whiskey Sauce Recipe

Start by melting butter over low heat, then whisk in sugar, egg, bourbon, and a pinch of salt.
The gentle simmering lets the flavors blend beautifully, creating a sauce with a rich, velvety texture.
My top tip is to use good-quality bourbon, as it makes all the difference!
Prep Time 20 minutes
Cook Time 20 minutes
Course Sauce
Servings 6 people
Ingredients
  
  • 1 cup Cream
  • 1 cup Milk
  • ½ cup Sugar
  • 1 tbsp Cornstarch
  • ¼ cup Bourbon
  • 1 tsp Vanilla Extract
Instructions
 
  • In a small saucepan, combine the cream, milk, and sugar.
  • Cook over medium heat until it just begins to boil, stirring occasionally.
  • In a separate bowl, mix the cornstarch with the bourbon until smooth.
  • This forms a slurry that will thicken the sauce later.
  • Slowly add the slurry to the cream mixture, stirring continuously to incorporate.
  • Make sure it doesn’t clump together, keeping the mixture smooth.
  • Continue cooking over low heat until the sauce starts to thicken.
  • Keep stirring, as this ensures the consistency remains smooth and creamy.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • This adds a lovely aromatic touch to your whiskey sauce.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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