Discovering the secret behind Ruth’s Chris whiskey sauce feels like finding a hidden gem in the world of flavors.
Start by melting butter over low heat, then whisk in sugar, egg, bourbon, and a pinch of salt.
The gentle simmering lets the flavors blend beautifully, creating a sauce with a rich, velvety texture.
My top tip is to use good-quality bourbon, as it makes all the difference!
How to Make Ruth’s Chris Whiskey Sauce Recipe
Ingredients
- 1 cup Cream
- 1 cup Milk
- ½ cup Sugar
- 1 tbsp Cornstarch
- ¼ cup Bourbon
- 1 tsp Vanilla Extract
Step-by-Step Instructions
Step 1:
In a small saucepan, combine the cream, milk, and sugar.
Cook over medium heat until it just begins to boil, stirring occasionally.
Step 2:
In a separate bowl, mix the cornstarch with the bourbon until smooth.
This forms a slurry that will thicken the sauce later.
Step 3:
Slowly add the slurry to the cream mixture, stirring continuously to incorporate.
Make sure it doesn’t clump together, keeping the mixture smooth.
Step 4:
Continue cooking over low heat until the sauce starts to thicken.
Keep stirring, as this ensures the consistency remains smooth and creamy.
Step 5:
Remove the saucepan from the heat and stir in the vanilla extract.
This adds a lovely aromatic touch to your whiskey sauce.
Tips and Tricks for Making This Recipe
Consistency Matters
To achieve the perfect smoothness, stir the sauce continuously while it cooks, ensuring the flavors blend beautifully.
Bourbon Selection
Use your favorite bourbon for this recipe, as it will significantly impact the overall taste and aroma of the sauce.
Adjusting Thickness
If you find the sauce too thick, add a little more milk to reach the desired consistency without compromising the flavor.
Vanilla’s Role
Don’t skip on the vanilla extract; it enriches the sauce with a delightful aroma and adds depth to the taste.
Serving Suggestions
This sauce pairs excellently with bread pudding or drizzled over desserts, adding a special touch to sweet treats!
What to Serve with Ruth’s Chris Whiskey Sauce Recipe
Mashed Potatoes
You can’t go wrong with creamy mashed potatoes as a side for whiskey sauce.
The richness of the sauce pairs perfectly with the buttery and smooth texture of the potatoes.
Feel free to sprinkle some fresh chives for added color and flavor!
Roasted Brussels Sprouts
For a slightly unexpected side, try roasted Brussels sprouts.
Their crispy, caramelized exterior and tender inside match wonderfully with the boldness of the whiskey sauce.
Drizzle a little balsamic glaze to enhance their natural sweetness.
Grilled Asparagus
Grilled asparagus adds a delightful green crunch to your dish.
The smoky char from the grill complements the deep, rich notes in the whiskey sauce fabulously.
Top them off with a sprinkle of lemon zest to brighten the flavors!
Wild Rice Pilaf
A nutty and aromatic wild rice pilaf can be a unique yet complementary side.
The subtle earthiness of the wild rice balances out the rich, savory taste of the sauce while providing an interesting texture.
You might even toss in a few toasted almonds for some extra crunch.
Sweet Potato Fries
Sweet potato fries, with their natural sweetness, offer a fun contrast to the savory whiskey sauce.
The crispiness of these fries pairs enticingly with the velvety sauce drizzled on top.
Try adding a dash of smoked paprika for a bit of a kick.
Variations and Substitutions
Whiskey Variations
You can use bourbon if you’re out of whiskey.
Sometimes, I like to experiment with different whiskey brands or even try a Scotch for a smokier flavor.
Dairy Alternatives
If you need a dairy-free option, use almond milk or oat milk instead of cream.
You can also try coconut cream for a slightly tropical twist!
Sweetness Levels
If you’re aiming for a less sweet sauce, reduce the sugar slightly.
Another option is to use maple syrup or honey as a sweetener, giving your sauce a unique depth of flavor.
Thickness Adjustments
For a thicker sauce, add a little more flour or cornstarch.
To thin it, simply incorporate a bit more milk or whiskey until you reach the desired consistency.
How to Store Leftover Whiskey Sauce
Storing leftover whiskey sauce properly can help retain its delicious flavor and consistency.
After preparation, allow the sauce to cool to room temperature before storing it.
Use an Airtight Container
Use an airtight container to store the sauce in the refrigerator.
This will help prevent any unwanted odors from affecting the taste.
Refrigerate Promptly
Ensure you store the whiskey sauce in the refrigerator within two hours of cooking.
This step helps maintain the quality and safety of the sauce.
Freezer Option
To store the sauce for longer periods, consider freezing it.
Pour the sauce into a freezer-safe container, leaving some space for expansion.
Make sure you label the container with the date for reference.
Common Mistakes to Avoid
Using Low-Quality Whiskey
You might think any whiskey will do, but quality matters.
Opt for a smooth, flavorful whiskey to enhance the sauce.
Don’t let a poor choice overshadow your efforts!
Skipping the Reduction Step
Don’t rush through the process by skipping reduction.
This is crucial for developing a rich, thick sauce.
Allow enough time for the flavors to meld as it simmers.
Overpowering with Ingredients
Balance is key; avoid overpowering flavors like garlic or onion.
Too much of these can detract rather than add to the taste.
Stick to the recommended amounts for a harmonious blend.

Ruth's Chris Whiskey Sauce Recipe
- 1 cup Cream
- 1 cup Milk
- ½ cup Sugar
- 1 tbsp Cornstarch
- ¼ cup Bourbon
- 1 tsp Vanilla Extract
- In a small saucepan, combine the cream, milk, and sugar.
- Cook over medium heat until it just begins to boil, stirring occasionally.
- In a separate bowl, mix the cornstarch with the bourbon until smooth.
- This forms a slurry that will thicken the sauce later.
- Slowly add the slurry to the cream mixture, stirring continuously to incorporate.
- Make sure it doesn’t clump together, keeping the mixture smooth.
- Continue cooking over low heat until the sauce starts to thicken.
- Keep stirring, as this ensures the consistency remains smooth and creamy.
- Remove the saucepan from the heat and stir in the vanilla extract.
- This adds a lovely aromatic touch to your whiskey sauce.
- Fleming’s Scalloped Potatoes Recipe - February 14, 2025
- McDonald’s Mango Pineapple Smoothie Recipe - February 14, 2025
- McDonald’s Southwest Salad Recipe - February 14, 2025