Texas Roadhouse Cajun Sauce Recipe

Get ready to spice up your kitchen with a lil’ Texas Roadhouse Cajun Sauce!

This is so simple to put together for a great, go-to flavorful dip.

Mix mayonnaise, sour cream, horseradish, and sweet chili sauce for a creamy base with a kick.

Don’t forget the cayenne pepper to add some heat!

How to Make Texas Roadhouse Cajun Sauce

Ingredients

• ¾ cup Mayonnaise
• ½ cup Sour Cream
• ½ cup Sweet Chili Sauce
• 5 tbsp Prepared Horseradish
• ½ tsp Cayenne Pepper

Step-by-Step Instructions

Step 1:

In a medium-sized mixing bowl, gather your mayonnaise and sour cream.

Use a whisk or a spoon to blend them together until smooth.

Step 2:

Add the sweet chili sauce to your mayo and sour cream mixture.

Stir it well to ensure a consistent base.

Step 3:

Introduce the prepared horseradish into the mix.

Use a gentle folding motion to incorporate it thoroughly.

Step 4:

Sprinkle cayenne pepper over the mixture.

Mix again to make sure every spice is evenly distributed.

Step 5:

Allow the sauce to chill in the refrigerator for at least two hours.

This helps the flavors meld together for a richer taste.

Step 6:

Taste your sauce after chilling.

Adjust ingredients as needed, adding more horseradish or cayenne for extra kick.

Tips and Tricks for Making This Recipe

Adjust for Spice

If you prefer a spicier sauce, add a pinch more cayenne pepper or an extra tablespoon of horseradish.

Don’t be shy with these ingredients—they really bring the zing!

Refrigerate for Flavor

Give the sauce ample time to chill in the fridge.

The flavors blend much better and develop a fuller taste profile after sitting for a while.

Experiment with Ingredients

Try substituting the sour cream with Greek yogurt for a tangier version.

This swap makes your sauce slightly healthier without sacrificing too much of the flavor.

Make-Ahead Option

Prepare this sauce a day in advance to save time the day you plan to serve it.

This make-ahead option is especially handy for gatherings or busy days.

What to Serve with Texas Roadhouse Cajun Sauce Recipe

Onion Blossoms

You can’t go wrong with classic onion blossoms to dip in your Texas Roadhouse Cajun sauce.

The crispy, fried onions pair perfectly with the spicy kick of the sauce, making each bite utterly crave-worthy.

This combination is a guaranteed hit with family and friends during gatherings.

Grilled Vegetables

For a healthier option, try serving grilled vegetables alongside your Cajun sauce.

The smoky char from the grill compliments the tang and spice of the sauce beautifully, enhancing the flavors.

Bell peppers, zucchini, and asparagus make fantastic choices for this pairing.

Spicy Potato Wedges

Spicy potato wedges offer another wonderful side dish to enjoy with the Cajun sauce.

These crispy, oven-baked potatoes match the zestiness of the sauce and provide a satisfying texture.

Cutting the potatoes into wedges allows them to cook evenly while achieving that golden-brown perfection.

Shrimp Skewers

For something a bit different, try shrimp skewers.

Their natural sweetness, when grilled, contrasts deliciously with the bold flavors of the Cajun sauce.

These skewers are easy to prepare and ensure a fresh and exciting eating experience.

Fried Pickles

Fried pickles make for an unexpected yet tasty combo to enjoy with the Cajun sauce.

The tanginess of the pickles and the crispy coating make them the perfect accompaniment.

Whenever you’re looking to add variety, these can be a fantastic choice.

Cheese-Stuffed Jalapeños

Cheese-stuffed jalapeños can be an exciting option to complement the Cajun sauce.

The creaminess of the cheese provides a lovely contrast to the spice of the jalapeños and the sauce.

These bites are sure to bring something new to your table.

Variations and Substitutions

You can tweak the Texas Roadhouse Cajun Sauce recipe to match your dietary preferences without sacrificing its bold flavor.

A simple way to make this sauce lighter is to use Greek yogurt instead of mayonnaise.

This change not only reduces calories but also boosts the protein content of your dish.

For those who enjoy extra heat in their sauces, adding an additional teaspoon of cayenne pepper can make a big difference.

If you prefer a milder sauce, simply reduce the amount of cayenne pepper or horseradish.

Vegan Option

For a vegan version, swap out the mayonnaise for a vegan mayo alternative.

Replace sour cream with a plant-based version for equally creamy results.

Gluten-Free Adaptation

To make sure this sauce is gluten-free, always check your ingredients.

Most elements are naturally gluten-free, but it’s best to verify the labels of your specific products to be sure.

How to Store Leftover Texas Roadhouse Cajun Sauce

You want to make sure your delicious Texas Roadhouse Cajun Sauce stays fresh and tasty.

Airtight containers are your best friend here!

After preparing the sauce, pour it into a clean, airtight container to keep air out and freshness in.

Store it in the refrigerator, as this sauce contains dairy and perishable ingredients.

You can safely keep it refrigerated for up to two weeks.

Avoid freezing the sauce if possible because dairy ingredients don’t always freeze well and can affect texture.

If you must, try portioning it into smaller airtight containers to minimize texture changes.

Your sauce is now ready and waiting for your next meal.

Enjoy the savory goodness again and again!

Common Mistakes to Avoid

Dull Flavors

One common mistake when making Texas Roadhouse Cajun Sauce is using low-quality spices.

Always use fresh, high-quality spices to get that vibrant kick in your sauce!

Incorrect Consistency

Another mistake is not achieving the right consistency.

If your sauce is too thin or too thick, it might not work well for dipping or dressing.

Adjust the amount of mayonnaise or Greek yogurt to get the perfect texture.

Overwhelming Spice

While you want a spicy kick, adding too much cayenne pepper or horseradish can overpower the sauce.

Start with small amounts and adjust according to your taste preference.

This way, you keep the flavors balanced and enjoyable!