Ruth’s Chris Cremini Mushrooms Recipe

Imagine a dish that’s both simple to prepare and an incredible side for any main course—Ruth’s Chris cremini mushrooms recipe delivers just that!

You’ll love the rich, buttery flavor packed into each bite of these mushrooms.

I use baby bella mushrooms really makes a difference as they have a more robust texture.

Make sure you always cook the mushrooms until their moisture evaporates, which brings out their flavor even more.

Starting with a hot skillet is my go-to advice because it helps to sear the mushrooms and build up those lovely golden-brown edges!

How to Make Ruth’s Chris Cremini Mushrooms Recipe

Ingredients

• 3 tbsp Butter
• 1 tbsp Olive Oil
• 1.5 lbs Baby Bella (Cremini) Mushrooms
• 1/8 tsp Garlic Powder
• 1/2 tsp Salt
• Black Pepper to taste
• 1 tsp Soy Sauce
• 1 tsp Lemon Juice

Step-by-Step Instructions

Step 1:

Start by washing the cremini mushrooms gently in cold water and pat them dry with a towel.

Trim their stems to leave only the caps.

Step 2:

In a large skillet, melt butter along with olive oil over medium-high heat.

Add the mushrooms in a single layer and sauté for about 5 minutes.

Step 3:

When mushrooms start to brown, flip them over.

Sprinkle garlic powder, salt, and black pepper to taste.

Step 4:

Continue cooking for another 5 minutes until mushrooms soften and are thoroughly cooked.

Add soy sauce and lemon juice, stirring well.

Step 5:

Cook for an additional minute to allow the flavors to meld beautifully together.

Tips and Tricks for Making This Recipe

Choose Fresh Mushrooms

Always choose fresh mushrooms for this recipe as they will have a firmer texture and better flavor.

Older mushrooms can become mushy when cooked.

Adjust Seasoning Balance

Feel free to play with the seasoning.

If you prefer a less salty flavor, reduce the soy sauce, or increase it for more umami taste.

Use a Hot Skillet

Make sure your skillet is hot when you add the mushrooms to get a nice sear.

This adds a rich texture and enhances the flavor.

Experiment with Extra Flavors

Consider adding fresh herbs like thyme or a splash of balsamic vinegar for an optional twist on the classic dish.

Experiment to tailor the dish to your own taste preferences.

What to Serve with Ruth’s Chris Cremini Mushrooms Recipe

Garlic Mashed Potatoes

You can’t go wrong with creamy garlic mashed potatoes alongside those savory mushrooms.

They soak up all the buttery, garlicky goodness and make each bite a pure joy to experience.

Plus, their creamy texture adds a wonderful contrast to the earthy mushrooms.

Grilled Asparagus

Grilled asparagus brings a nice crunch and a hint of smokiness that complements the rich flavors of mushrooms perfectly.

Just a touch of olive oil, salt, and pepper is all you need to prepare these beauties.

You might also consider sprinkling a bit of parmesan for an added layer of taste.

Polenta Cakes

This might be a little unexpected, but I find polenta cakes pair surprisingly well!

Their slightly crisp exterior and soft interior make a great base for the mushrooms.

You can even infuse the cakes with herbs like rosemary or thyme to match the flavors of your mushroom dish.

Roasted Root Vegetables

Roasted root vegetables are a fantastic pairing that might not immediately come to mind.

Carrots, parsnips, and turnips provide a sweet, earthy counterpoint to the umami notes in cremini mushrooms.

A drizzle of balsamic glaze over these veggies before roasting will truly bring out their natural sweetness.

Sauteed Spinach with Pine Nuts

Sauteed spinach with pine nuts might not be the first side dish you think of, but it works beautifully here.

The slight bitterness of spinach and the nutty crunch from pine nuts add complexity to your meal.

Just a quick sauté with some garlic and lemon will do the trick to make it shine next to the main dish!

Variations and Substitutions

Different Mushroom Choices

You don’t need to stick to cremini mushrooms if you want to try something new in your dish.

Shiitake and portobello mushrooms can work as flavorful alternatives to bring a unique taste.

If you’re feeling adventurous, morel mushrooms have their own woodsy character!

Adding Extra Flavor

A splash of soy sauce and a squeeze of lemon juice add a zesty twist to the classic recipe.

For some herbal essence, a sprinkle of thyme or rosemary can elevate the flavors.

If you prefer a hint of heat, try adding cracked black pepper or a pinch of cayenne for a spicy kick.

Dietary Modifications

If you’re looking for a lighter version, opt for olive oil instead of butter with minimal compromise on richness.

For those choosing a plant-based approach, vegetable stock works wonderfully as a substitute for chicken stock.

Switching soy sauce to a gluten-free tamari makes the dish accessible for gluten-sensitive friends!

How to Store Leftover Ruth’s Chris Cremini Mushrooms

Use an Airtight Container

To keep those delicious mushrooms fresh as long as possible, store them in an airtight container or a zip-top bag.

This helps keep the moisture and flavors sealed in, allowing you to enjoy the rich taste the next time you serve them.

Place the container on a fridge shelf.

Keep Them in the Fridge

You’ll want to store the mushrooms in the refrigerator, where they can stay good for up to three days.

Remember not to place them in the coldest part of the fridge, as that might cause them to lose some of their texture and taste.

Try to use them up within this time frame for the best results.

Avoid Moisture Traps

If you aren’t using an airtight container, make sure you avoid using a plastic bag that can trap moisture.

Moisture can lead your mushrooms to become soggy, which isn’t ideal when you’re ready to reheat them.

A good option is to use a breathable container for optimal storage.

Common Mistakes to Avoid

Overcrowding the Pan

You might be tempted to cook all your mushrooms at once to save time, but don’t!

Overcrowding the pan results in steaming rather than sautéing, and nobody wants soggy mushrooms.

Cook them in batches to allow each piece to brown nicely.

Not Cleaning Mushrooms Properly

A common mistake is to soak mushrooms in water to clean them, which can ruin your texture.

Instead, use a damp cloth or paper towel to gently wipe off any dirt.

Keeping them dry helps them cook perfectly.

Skipping the Seasoning

Don’t underestimate the power of seasoning in this dish.

Without it, your mushrooms might turn out bland and uninspired.

Add just the right amount of salt, pepper, and soy sauce to bring out that savory depth.